Paleo No Bake SunButter Bars

Try this Paleo No Bake SunButter Bars recipe, or contribute your own.

Paleo No Bake SunButter Bars
Paleo No Bake SunButter Bars

Try this Paleo No Bake SunButter Bars recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
  • Carbohydrate 108.324070090686 g
  • Cholesterol 0 mg
  • Fat 292.724200247441 g
  • Fiber 74.6270965819727 g
  • Protein 31.2595500263814 g
  • Saturated Fat 259.545333219403 g
  • Serving Size 1 1 recipe (455g)
  • Sodium 167.962000141877 mg
  • Sugar 33.6969735087134 g
  • Trans Fat 17.521049014805 g
  • Calories 2997 calories

Step-by-step

  • In a large mixing bowl, combine the coconut flour, almond flour, coconut sugar, sea salt and cinnamon.
  • Mix until combined.
  • Stir through the SunButter until fully incorporated. Batter should be quite crumbly.
  • Add the almond milk, one tablespoon at a time, until a very dense batter is formed.
  • Press into a lined 9 x 9 inch baking dish and press firmly.
  • Add the melted Paleo chocolate over it and refrigerate for at least 2 hours.
  • Remove from pan and cut into bars.

Paleo No Bake SunButter Bars: A Simple Treat for Busy Lives

As a busy professional, I’m always on the lookout for quick and healthy snacks that don't compromise on taste. That's why I've fallen head over heels for these Paleo No Bake SunButter Bars. They are incredibly easy to make, requiring no oven time, and they satisfy my sweet tooth without the guilt. Forget spending hours in the kitchen; these bars come together in minutes, making them perfect for a hectic weekday evening or a lazy weekend afternoon. The best part? They're adaptable. Feel free to experiment with different nut butters, sweeteners, and additions based on your preferences and dietary needs.

The recipe itself is wonderfully straightforward. The base is a delicious combination of coconut and almond flours, providing a satisfying texture and subtle nutty flavor. The star of the show, of course, is the sunbutter – creamy, subtly sweet, and packed with healthy fats. I often substitute almond butter or tahini, depending on what I have on hand. The coconut sugar adds a touch of sweetness, and a sprinkle of cinnamon brings warmth and depth. The addition of almond milk (or a suitable dairy-free alternative) binds everything together, creating a dense, fudgy mixture that's perfect for pressing into a pan. The melted Paleo chocolate is the ultimate finishing touch, adding a decadent richness that elevates these bars from simple snack to something truly special. Refrigerating them allows the flavors to meld and the bars to firm up, resulting in a wonderfully satisfying treat.

These bars are not only delicious and easy to make, but they also align perfectly with my healthy lifestyle. The Paleo-friendly ingredients are free from refined sugars and processed additives, and the bars are a fantastic source of healthy fats, fiber, and protein. Perfect for keeping me energized throughout my day. They're also incredibly versatile. I often pack a few bars for lunch or a mid-afternoon snack at work. They also make a wonderful dessert for a casual gathering with friends. Their simplicity and deliciousness always impress. The best feedback? My colleagues and friends continually ask me for the recipe.

Beyond their practicality and taste, these bars have become a source of joy and creativity in my kitchen. Experimentation is key! I've added dried cranberries, chopped nuts, and even shredded coconut to the mix for different textures and flavors. The possibilities are endless, and it's exciting to see how simple adjustments can transform the bars. It is a testament to how a simple, healthful recipe can bring both satisfaction and flexibility into a busy life. It is a recipe that I truly cherish, and I wholeheartedly recommend it to anyone looking for a delicious, convenient, and healthy snack or dessert option.

Ingredients Variations:

  • Nut Butter Substitutions: Feel free to substitute the sunbutter with almond butter or tahini for a variation in flavor and texture. The amount may need slight adjustments depending on the consistency of your chosen nut butter.
  • Milk Alternatives: If you have allergies or dietary restrictions, you can replace almond milk with other non-dairy, non-nut milks. Coconut milk or oat milk can work well.
  • Sweetener Adjustments: The amount of coconut sugar can be adjusted to your preference. If you prefer a less sweet bar, reduce the amount slightly. You can also try using other Paleo-friendly sweeteners like maple syrup or honey.
  • Add-ins: Don't be afraid to get creative! Consider adding dried fruits, nuts, seeds, or even chocolate chips to personalize the bars to your liking.

Storage and Shelf Life: Store the bars in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the bars for up to a month. They thaw quickly at room temperature.

This simple recipe has become a staple in my kitchen – a delicious and versatile treat that fits seamlessly into my busy lifestyle. I encourage you to try it out and discover its potential. You might just find it becomes a new favorite in your home too!