Crock Pot Beef Stew
Try this Crock Pot Beef Stew recipe.
Try this Crock Pot Beef Stew recipe.
- 1 teaspoon salt
- 1 bay leaf
- 1 onion, chopped
- 1/2 cup frozen peas
- 3 cloves garlic minced
- 2 carrots, chopped
- 1/2 teaspoon pepper
- 3 tablespoons tomato paste
- 2 ribs celery chopped
- 3/4 teaspoon dried thyme
- 1 tablespoon gluten-free worcestershire sauce (i like lea & per
- 1/2 teaspoon dried rosemary
- 32 oz gluten-free beef broth
- 1-1/2 lbs stew meat cut into bite sized pieces
- 1 lb white potatoes (about 1 large potato ) peeled then chopped
- 8 oz whole mushrooms cut into quarters or sixths if large
- 1/4 cup gluten-free or all-purpose flour (dish will not be
- Carbohydrate 10.1232478927747 g
- Cholesterol 0 mg
- Fat 0.246329479141553 g
- Fiber 2.13445335787052 g
- Protein 1.57761048988509 g
- Saturated Fat 0.0445679025592435 g
- Serving Size 1 1 Serving (247g)
- Sodium 156.763101003431 mg
- Sugar 7.98879453490422 g
- Trans Fat 0.0825436265263364 g
- Calories 45 calories
Step-by-step
- Add ingredients from stew meat to beef broth into a 6-quart crock pot.
- Cover and cook on low for 6-8 hours, or until meat is tender.
- Add flour to a bowl.
- Add a ladleful of cooking liquid and whisk until smooth.
- Pour back into crock pot.
- Stir well to combine and cook on high for 30-45 more minutes, or until broth has thickened.
- Add peas.
- Let sit until heated through, 5 minutes, before serving.
My Go-To Crock Pot Beef Stew: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Juggling work, carpools, and after-school activities leaves little room for elaborate meal prep. That's where my trusty crock pot becomes an absolute lifesaver. It's my secret weapon for creating delicious, hearty meals without spending hours in the kitchen. This Crock Pot Beef Stew is a perfect example – a warm, comforting dish that's surprisingly simple to make and perfect for those chilly evenings when all you want is a bowl of deliciousness.
The beauty of this recipe lies in its simplicity. I toss everything – the beef, potatoes, carrots, celery, onions, and aromatics – into the crock pot in the morning before I head off to work. The slow cooking process allows the flavors to meld beautifully, resulting in a rich and deeply satisfying stew. By the time I get home, the house is filled with the most amazing aroma, and dinner is practically ready. It's the epitome of effortless elegance – a phrase I love to use when describing a dish that tastes amazing but requires minimal effort.
What I particularly love about this stew is its versatility. Feel free to adjust the vegetables to your liking. Some nights I add extra mushrooms, other times I might throw in some parsnips or turnips. The possibilities are endless! The key is to use seasonal vegetables for the best flavor and freshness. This stew is also a great way to use up leftover vegetables from the week, making it a wonderfully economical and practical choice.
Beyond its practicality, this stew is a comfort food classic. There's something incredibly satisfying about a bowl of tender beef, perfectly cooked vegetables, and a rich, flavorful broth on a cold night. It's the kind of meal that warms you from the inside out, both physically and emotionally. It's a reminder of simpler times, of cozy evenings spent around the dinner table with loved ones, sharing stories and laughter.
This stew is more than just a meal; it's an experience. It's a testament to the power of slow cooking and simple ingredients. It's a celebration of the everyday moments that make life so meaningful. And for a busy woman like me, it's a reminder that delicious, home-cooked meals are entirely attainable, even amidst the chaos of a busy life. So next time you find yourself short on time but craving a hearty and delicious dinner, reach for your crock pot and give this recipe a try. You won't be disappointed.
Serving Suggestions:
Serve this stew with a side of crusty bread for dipping, a fresh green salad, or some fluffy mashed potatoes. It's also delicious served over egg noodles or rice.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for longer storage. Simply allow it to cool completely before placing it in freezer-safe containers.
Variations:
- Spicy Beef Stew: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a little kick.
- Hearty Beef Stew: Add a can of diced tomatoes or some kidney beans for extra heartiness.
- Beef and Barley Stew: Add 1 cup of pearl barley for a heartier stew with added texture and nutrients.
I hope you enjoy this easy and delicious crock pot beef stew recipe as much as I do. Let me know in the comments if you try it and what variations you create!
