Wickedest Brownies Ever

These luscious brownies originated from an old cookbook wedding gift, but with suggestions, they've become denser and nuttier, with incredibly creamy icing. Beware: once made, requests will be endless.

Wickedest Brownies Ever
Wickedest Brownies Ever

These luscious brownies originated from an old cookbook wedding gift, but with suggestions, they've become denser and nuttier, with incredibly creamy icing. Beware: once made, requests will be endless.

  • Preparing Time: 21 hours
  • Total Time: 2 hours
  • Served Person: 24
  • Carbohydrate 32.0212518382682 g
  • Cholesterol 63.2462500259112 mg
  • Fat 26.1728603792511 g
  • Fiber 2.0443924198984 g
  • Protein 4.59984058043784 g
  • Saturated Fat 12.1784603622193 g
  • Serving Size 1 1 Serving (82g)
  • Sodium 90.9007587711958 mg
  • Sugar 29.9768594183698 g
  • Trans Fat 1.98159628460315 g
  • Calories 367 calories

Step-by-step

  • Preheat oven to 350 F.
  • Grease a 13x9" baking pan.
  • Melt butter and unsweetened chocolate in a saucepan over low heat, stirring constantly.
  • Remove from heat and stir in granulated sugar.
  • Add eggs, one at a time, mixing thoroughly after each.
  • Add flour, vanilla, and salt, mixing thoroughly.
  • Stir in walnuts and pecans.
  • Pour batter into prepared pan and spread evenly.
  • Bake 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Ice in the pan.
  • Icing:
  • Melt chocolate chips and shortening in a saucepan over low heat, stirring constantly.
  • Stir in milk and confectioner's sugar, then remove from heat.
  • Add cocoa and blend with an electric mixer until smooth.
  • Use immediately.
  • Allow icing to cool before cutting brownies with a sharp serrated knife.

The Wickedest Brownies Ever: A Recipe for Success (and Sweet Surrender)

As a busy working mom, time is a precious commodity. Weekends are often a blur of errands, family time, and the ever-present need to replenish the fridge with healthy (and sometimes, not-so-healthy) treats. These brownies, however, are an exception. They’re worth every minute spent in the kitchen, a testament to the power of simple ingredients transformed into something truly extraordinary.

My journey with this recipe began with a well-worn cookbook, a cherished wedding gift. It contained the original brownie recipe, a perfectly good base, but I couldn't resist tweaking it. With some careful experimentation (and lots of taste-testing!), I managed to create a denser, nuttier brownie with an intensely creamy icing. My husband, ever the supportive partner (and brownie enthusiast!), offered invaluable feedback, leading to these delectable final versions.

The magic of this recipe lies in the balance. The rich, dark chocolate is perfectly complemented by the crunch of pecans and walnuts. The icing, a luscious blend of melted chocolate, shortening, milk, and confectioner's sugar, is the crowning glory, transforming a good brownie into an unforgettable experience. It's the kind of indulgence that justifies a pause in the whirlwind of daily life, a moment to savor a small piece of heaven. And believe me, one piece is rarely enough.

I often find myself baking these brownies for potlucks, bake sales, or simply to share with friends and family. They're always a hit, a guaranteed conversation starter, and the source of many happy smiles. Their popularity is a testament to their unique flavor profile and texture, the outcome of a process that isn't complicated but still feels luxurious.

The process is surprisingly straightforward, despite the incredible results. There's a comforting simplicity to melting chocolate and butter, then folding in the other ingredients. The rhythmic stirring, the warm aroma filling the kitchen, the anticipation of the first bite... these are the moments that make baking such a joyful experience. It’s a mindful activity that connects me to my own heritage and family traditions, weaving together memories and flavors that transcend the simple act of making brownies.

And the icing? A sublime addition. It's quick to make, instantly transforming the humble brownie into a rich, decadent treat. The creamy texture melts in your mouth, enhancing the already intense chocolatey flavor. It's a testament to the power of good ingredients and a few simple techniques.

Beyond the deliciousness, these brownies are also a testament to the power of sharing. The sheer joy of watching others savor a bite, the delighted expressions on their faces—that's what makes these brownies particularly special. They are more than just a dessert; they’re a gesture of warmth, a symbol of connection, and an opportunity to create lasting memories. So, take a break, dust off that old cookbook, and give this recipe a try. You deserve a little bit of wicked deliciousness.

I often make a double batch, storing half in the freezer for those impromptu gatherings or late-night cravings. It's worth it, knowing you'll always have a batch of these incredible brownies on hand. It’s a small act of self-care, a treat for yourself and those you cherish. And, maybe, just maybe, this recipe will become a family favorite in your home, too.

This recipe for the Wickedest Brownies Ever is more than just a collection of ingredients and instructions; it’s a journey, a story of adapting a legacy recipe into something extraordinary. It’s a story about sharing joy, creating memories, and taking a break to savor life's simple pleasures.