Glazed Corned Beef and Cabbage
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons honey
- 2 teaspoons dijon mustard
- 1/4 cup butter cubed
- 2 1/2 pounds corned beef brisket with spice packet
- 1 medium head cabbage cut into wedges
- 1 pound small red potatoes halved
- dijon glaze:
- 1 tablespoon orange juice concentrate thawed
- horseradish sauce:
- 2 to 3 tablespoons prepared horseradish
- 2 tablespoons green onion chopped
- Carbohydrate 26.2036629056661 g
- Cholesterol 122.393699942578 mg
- Fat 36.2186788418427 g
- Fiber 5.45968288582781 g
- Protein 31.4726982824441 g
- Saturated Fat 13.8877162734942 g
- Serving Size 1 1 - (443g)
- Sodium 2429.37376589726 mg
- Sugar 20.7439800198383 g
- Trans Fat 5.28674651644644 g
- Calories 554 calories
Step-by-step
- Place brisket and contents of spice packet in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.
- Place cabbage and potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 25-30 minutes or until tender, adding more water to pan if necessary.
- Transfer the brisket to a broiler pan. Combine glaze ingredients; brush over beef. Broil 4-6 in. from the heat for 3-4 minutes or until beef is glazed. Thinly slice across the grain.
- In a small microwave-safe bowl, combine the sauce ingredients. Cover and microwave on high for 30-45 seconds or until butter is melted. Drizzle over cabbage and potatoes.
My Mom's Secret: A Glazed Corned Beef and Cabbage Recipe That'll Steal the Show
As a busy working mom, finding time to cook elaborate meals can feel like a Herculean task. Between school runs, work deadlines, and managing a household, the last thing I usually want is to spend hours in the kitchen. Yet, there's something incredibly rewarding about gathering my family around a table filled with a delicious, home-cooked meal. It's a time for connection, laughter, and cherished memories. This recipe, a cherished heirloom passed down from my own mother, strikes the perfect balance between impressive flavor and manageable effort.
My mother was, without a doubt, the queen of the kitchen. Her culinary skills were legendary, a blend of traditional recipes and innovative twists that always amazed. She instilled in me a love for cooking, not just as a chore, but as a form of creative expression, a way to nourish both body and soul. This glazed corned beef and cabbage recipe is a testament to her ingenuity, a dish that has become a staple in my own family's celebrations and everyday dinners alike. It's a dish that always elicits compliments, and it's a recipe I'm thrilled to share with you today.
The beauty of this recipe lies in its simplicity and flexibility. While it features a delightful Dijon mustard glaze for the corned beef and a tangy horseradish sauce for the cabbage and potatoes, the core ingredients are readily available. You can easily adapt it to suit your preferences. For instance, feel free to experiment with different types of mustard or add other vegetables to the mix. The heart of the dish remains the tender, flavorful corned beef, perfectly balanced by the vibrant flavors of the cabbage and potatoes.
The preparation itself is remarkably straightforward. The slow simmering of the corned beef ensures that it's fall-apart tender, while the steaming method for the cabbage and potatoes results in perfectly cooked vegetables that maintain their shape and texture. The final touch, the addition of the delectable glazes, adds a touch of sophistication that elevates this dish from a simple weeknight dinner to something truly special.
This recipe isn't just about the food; it's about the memories it evokes. I envision myself as a little girl, perched on a stool in the kitchen, watching my mother work her magic. The aroma of simmering corned beef and the lively chatter filling the air created a comforting and joyful atmosphere. Now, years later, I find myself recreating that same magic in my own kitchen, sharing the tradition with my family, passing down the legacy of culinary excellence from one generation to the next.
More than just a recipe, this is a story. It's a testament to the enduring power of family, the importance of shared meals, and the legacy of a mother's love. I invite you to try this recipe, not just for the delicious food it produces, but for the opportunity to create your own cherished memories around the table.
I hope you enjoy this recipe as much as my family and I do! Let me know how it turns out in the comments below.
