Ella Ween's Fried Chicken
I know everyone knows how to fry chicken, but does it come out great every time? This one does. This is my mother-in-law's recipe and I've been enjoying it for over 28 years now.
I know everyone knows how to fry chicken, but does it come out great every time? This one does. This is my mother-in-law's recipe and I've been enjoying it for over 28 years now.
- Carbohydrate 10.259633847459 g
- Cholesterol 112.878125 mg
- Fat 18.1345338439037 g
- Fiber 0.368343244690829 g
- Protein 23.5868588891319 g
- Saturated Fat 5.20674826941874 g
- Serving Size 1 1 Serving (137g)
- Sodium 272.480316983391 mg
- Sugar 9.89129060276814 g
- Trans Fat 1.62704861989608 g
- Calories 306 calories
Step-by-step
- Cut-up a whole chicken and remove the skin – yes, I said remove the skin and discard.
- Salt and pepper all parts of the chicken.
- Dip the parts into a mixture of 1 egg and milk or buttermilk.
- Dip into seasoned self-rising flour to coat all sides, knocking off the extra flour.
- In a large 12-inch skillet add canola oil about 1/2 way up the side (4-6 cups).
- Heat oil to around 350-375 deg F.
- Add chicken pieces to hot oil but don’t crowd.
- Brown both sides of the chicken getting a nice brown crust on the chicken (about 15 mins).
- Turn the temp down to medium and put a tight lid on the pot which steams the chicken as well as fries it.
- Cook for 15 mins more covered.
- Uncover and cook for another 5-10 mins or until the chicken reads 170(F) in the white meat (breasts) and 180(F) in the dark meat (thighs and drumsticks) with an instant read thermometer.
- Remove the chicken to a drain rack for about 10 mins.
- Serve hot or cold.
Ella Ween's Fried Chicken: A Recipe Passed Down Through Generations
For over 28 years, this recipe has been a staple in my family. It all started with my mother-in-law, Ella Ween, a woman who knew her way around a kitchen like nobody’s business. Her fried chicken wasn't just chicken; it was an experience, a comforting classic elevated to an art form. Crispy, juicy, and bursting with flavor, it's the kind of dish that brings people together, sparking conversations and creating memories around a table filled with laughter and love.
I remember the first time I tasted Ella's fried chicken. I was a young bride, a little intimidated by the prospect of cooking for my new husband’s family. But the aroma alone put me at ease. The kitchen was filled with the intoxicating scent of sizzling chicken, seasoned just right, promising a meal that was both delicious and incredibly special. Each bite was a revelation – the perfect balance of crunchy exterior and succulent interior. It was the kind of chicken that made you want to lick your fingers (and you probably did!). Over the years, I’ve perfected the recipe, tweaking it just slightly here and there, but the essence of Ella's original remains. It’s a testament to the power of simple ingredients and the magic of a recipe passed down through generations.
What makes this recipe truly special isn't just the taste, it's the process. It's about gathering in the kitchen, the sizzle of the oil, the anticipation building as the chicken browns to golden perfection. It's about taking the time to prepare the chicken, to season it just right, ensuring that each bite is a celebration of flavor. The method, which involves a careful balance of frying and steaming, creates chicken that is impossibly juicy on the inside, while maintaining a beautifully crisp exterior. There's nothing quite like the satisfaction of achieving that perfect balance, of seeing your family happily devour every last piece.
More than just a recipe, Ella Ween's Fried Chicken is a legacy. It's a connection to the past, a tradition that continues to bring joy and comfort to our family. It’s a dish that reminds me of family gatherings, laughter, and the unconditional love that binds us together. It’s a testament to the power of simple ingredients transformed into something extraordinary, a dish that tells a story of family, tradition, and the enduring magic of good food. It's a recipe I'll always cherish and pass down through generations, ensuring that the legacy of Ella Ween's fried chicken continues for many years to come. So, gather your loved ones, embrace the sizzle, and prepare to experience a fried chicken masterpiece.
Beyond the Recipe: The Heart of Home Cooking
This recipe is more than just a collection of ingredients and instructions. It's a window into a home filled with love, laughter, and the aroma of delicious food. It's about the comfort of family traditions and the joy of sharing a meal together. In today’s fast-paced world, taking the time to cook a meal from scratch, like Ella Ween’s fried chicken, is a beautiful act of self-care and a wonderful way to nurture connections with loved ones. The simple act of preparing and sharing food can create lasting memories and strengthen bonds.
For me, the process of making this chicken is just as important as the final product. It’s a time to unwind, to focus on the task at hand, and to appreciate the simple pleasures of cooking. The rhythmic chopping, the careful seasoning, and the satisfying sizzle of the oil in the pan all contribute to a meditative and fulfilling experience. And, of course, the reward is well worth the effort. The smiles and satisfied sighs of my family as they savor each bite are the ultimate testament to the success of the recipe and the power of home-cooked meals.
So, whether you're a seasoned cook or just starting out, I encourage you to try Ella Ween's Fried Chicken. It's a recipe that’s easy to follow, yet yields extraordinary results. And more than just a recipe, it's a chance to create memories, to connect with loved ones, and to experience the simple joy of good food shared together.
