Delicious Dairy-Free Sugar Cookies
I found this recipe and was happy to have found one that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.
I found this recipe and was happy to have found one that doesn't use butter or margarine as my son is allergic to all milk products. This is a delicious cookie and perhaps even better than ones made with butter! So easy to make as well.
- Carbohydrate 47.9919422796359 g
- Cholesterol 36.0666666650098 mg
- Fat 1.69735777811926 g
- Fiber 1.71697225526369 g
- Protein 8.05984333971191 g
- Saturated Fat 0.476214444332431 g
- Serving Size 1 1 dozen (122g)
- Sodium 10131.3456388129 mg
- Sugar 46.2749700243722 g
- Trans Fat 0.357407944674957 g
- Calories 250 calories
Step-by-step
- Beat shortening and sugar in large bowl until smooth and creamy.
- Beat in egg, soy milk and vanilla until well blended.
- Combine flour, baking powder and salt in medium bowl.
- Gradually add flour mixture to shortening mixture until well blended.
- Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375ºF.
- Roll 1/3 of dough at a time on lightly floured surface to 1/8-inch thickness.
- Cut dough with 2 to 3-inch floured cookie cutters.
- Place 1 inch apart on ungreased cookie sheets.
- Bake 5 to 9 minutes or until edges begin to brown.
- Cool 2 minutes on baking sheet.
- Transfer cookies to cooling rack.
- Frost and decorate as desired.
Delicious Dairy-Free Sugar Cookies: A Mom's Baking Triumph
As a busy mom, time in the kitchen is precious. I'm always looking for recipes that are quick, easy, and most importantly, delicious. My son's dairy allergy presented a unique challenge, making simple things like baking cookies a bit more complicated. Butter and margarine were out of the question, meaning a whole world of classic recipes were suddenly off-limits. But then, I discovered this amazing dairy-free sugar cookie recipe, and let me tell you, it's a game changer.
The original recipe I found was surprisingly simple. No complicated techniques, no obscure ingredients – just a straightforward approach that yielded incredibly tasty results. The fact that they're dairy-free is a bonus, but the real win is the flavour. These cookies are crisp, perfectly sweet, and melt in your mouth. They’re even better than some of the butter-based cookies I've made in the past!
What makes this recipe particularly special is its versatility. The basic cookie dough is a blank canvas, ready for your creative flair. Feel free to experiment with different frostings, sprinkles, and decorations. You can keep it simple with a classic vanilla frosting or go all out with vibrant colours and intricate designs. I've even used different extracts, like almond or peppermint, to create unique flavour profiles for special occasions.
The process of making these cookies is so satisfying. The simple steps allow even younger children to help out in the kitchen, making it a fun family activity. The smell of warm cookies baking in the oven is truly magical, filling the house with a comforting aroma that instantly brightens everyone's mood. And nothing beats the joy of watching your loved ones happily munch on these delicious treats.
Beyond the ease and deliciousness, these cookies offer a sense of accomplishment. Knowing I can bake something so tasty and enjoyable for my family, despite dietary restrictions, is incredibly rewarding. It's a small victory in the daily juggling act of motherhood, but it's a victory nonetheless. The smiles on their faces when they bite into these cookies make it all worthwhile.
This recipe has become a staple in our household. I make them for birthdays, holidays, and even just a simple weeknight treat. They’re always a hit, whether served with a glass of milk (dairy-free, of course!) or enjoyed on their own. They are perfect for potlucks, bake sales, or any occasion where you want to share some deliciousness.
I encourage you to give this recipe a try. It’s a testament to the power of simple ingredients and a little bit of love. You might just discover your new favourite cookie!
Tips and Variations:
- For extra flavour, add a teaspoon of almond extract or another flavour you like.
- Get creative with decorations! Use different colored frostings, sprinkles, candies, or even chocolate chips.
- Make ahead! The dough can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freeze the cookies for longer storage. Simply place the baked cookies in a freezer-safe bag and freeze for up to 3 months.
Baking isn’t just about creating delicious treats; it's about making memories. So, gather your ingredients, put on some music, and get ready to create a batch of these delightful dairy-free sugar cookies. You won't be disappointed.
