Sloppy Joes
I got this recipe from my cousin, Sharon. She said she originally got it from Mrs. Yell, a Home Ec teacher at Watertown High School.
I got this recipe from my cousin, Sharon. She said she originally got it from Mrs. Yell, a Home Ec teacher at Watertown High School.
- Carbohydrate 373.150120280477 g
- Cholesterol 925.3284348 mg
- Fat 210.413122792622 g
- Fiber 10.9159131845107 g
- Protein 271.368735552023 g
- Saturated Fat 80.2415647573348 g
- Serving Size 1 1 Serving (2705g)
- Sodium 6373.62753044357 mg
- Sugar 362.234207095966 g
- Trans Fat 29.7813784248598 g
- Calories 4517 calories
Step-by-step
- Brown ground beef and onion.
- Mix with rest of ingredients.
- Bake at 350 degrees for 1-1/2 hours, stirring occasionally.
A Taste of Home: My Cousin Sharon's Sloppy Joe Recipe
This isn't just any Sloppy Joe recipe; this is family. It's a recipe passed down, a taste of home, a culinary hug from my cousin Sharon. She, in turn, received it from Mrs. Yell, a legendary Home Economics teacher at Watertown High School – a woman whose culinary wisdom clearly transcended the classroom. I’ve made this recipe countless times, and every bite brings back memories of family gatherings, laughter, and the comforting aroma of slow-cooked goodness filling the kitchen. It's the kind of dish that instantly evokes feelings of warmth, nostalgia, and unconditional love, reminding me of simpler times and the strong bonds we share. The rich, savory flavors and the perfectly balanced sweetness and tang make these Sloppy Joes a guaranteed crowd-pleaser. They're perfect for a casual weeknight dinner, a potluck contribution, or even a comforting meal after a long day. Believe me, they’re a recipe that deserves a place in your family's culinary repertoire.
The beauty of this recipe lies in its simplicity. It's a testament to the fact that sometimes, the most uncomplicated dishes are the most rewarding. There's no need for fancy ingredients or complex techniques; just a few simple steps and readily available pantry staples come together to create a truly unforgettable meal. The rich, savory ground beef perfectly complements the sweetness of the brown sugar and the tang of the ketchup and vinegar. The addition of celery and onion adds a delightful depth of flavor, while the Worcestershire sauce provides a subtle savory kick. This recipe has a way of bringing people together – it’s the kind of food that encourages conversation, laughter, and shared moments, and those are some of the best ingredients of all.
Beyond the exceptional taste, this recipe holds a special significance for me, a connection to my family history. It represents more than just a culinary creation; it’s a link to my past, a reminder of the people who shaped me, and the legacy they’ve passed down to me. Every time I prepare this dish, I’m not just cooking a meal; I’m preserving a tradition, carrying forward a culinary legacy and sharing a piece of my heart with everyone who enjoys it. The recipe itself isn’t just a sequence of instructions; it’s a story, a memory, and a tangible representation of family love. So, the next time you're looking for a comforting and flavorful meal, try this Sloppy Joe recipe. It's more than just food; it's a taste of home, a family legacy, and a reminder that the simplest things in life often hold the greatest value.
Ingredients: I've always found it helpful to have all my ingredients prepped and ready to go before I start cooking. This makes the process smoother and more efficient. You'll need:
- 3 pounds ground beef
- 1 medium onion, diced
- 2 cans Campbell's tomato soup
- 1/4 cup Worcestershire sauce
- 2 cups celery, chopped
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1/2 cup water
- 1/2 cup ketchup
- Pepper to taste
- 1/4 cup white vinegar
- 1/2 cup brown sugar
