Cranberry Chicken
Cranberry Chicken marinated in onion soup mix, cranberry sauce, and French dressing, then baked.
Cranberry Chicken marinated in onion soup mix, cranberry sauce, and French dressing, then baked.
- Carbohydrate 38.95 g
- Cholesterol 821.28 mg
- Fat 129.5834 g
- Fiber 0 g
- Protein 328.8794 g
- Saturated Fat 18.7928 g
- Serving Size 1 1 recipe (1666g)
- Sodium 3010.4 mg
- Sugar 38.95 g
- Trans Fat 28.9228 g
- Calories 2700 calories
Step-by-step
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts.
- Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
As a busy housewife, I'm always on the lookout for easy and delicious recipes that I can make for my family. This Cranberry Chicken recipe is one of my go-tos. It's so simple to make, and the results are always amazing.
The chicken is marinated in a flavorful mixture of onion soup mix, cranberry sauce, and French dressing, then baked to perfection. The result is a moist and tender chicken with a slightly sweet and tangy flavor. My family loves this dish, and I know yours will too.
