Quick Orange Marmalade Recipe
Try this Quick Orange Marmalade Recipe recipe, or contribute your own.
Try this Quick Orange Marmalade Recipe recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 pint (302g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Using a mandoline or sharp knife, thinly slice the oranges.
- Stack the slices and cut into quarters.
- Place the orange quarters (along with any juices on the cutting board) into your pressure cooker.
- Add about 2 cups of water (or however much your pressure cooker needs to come to pressure).
- Seal your pressure cooker.
- If using an electric pressure cooker: set your pressure cooker to HIGH and cook for 10 minutes.
- If using a manual pressure cooker: turn your stove to HIGH until it reaches pressure. Once it is at pressure, reduce the heat and cook for 10 minutes.
- When the time is up, open your pressure cooker using the NATURAL RELEASE method.
- Once pressure is released, open your cooker and add the sugar.
- Turn the heat up again and cook and stir until the marmalade reaches 212F with a candy thermometer (it will be thin).
- Let cool about 5 minutes (more if using freezer jars, since they are plastic).
- Using a ladle and a canning funnel, transfer orange marmalade to canning jars.
- Preserve your marmalade using the water bath canning method (or freeze).
My Quick and Easy Orange Marmalade Adventure
As a busy working mom, finding time for anything beyond the daily grind can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and keeping the house somewhat tidy, the idea of spending hours in the kitchen crafting elaborate recipes often gets relegated to the distant "someday" pile. But then, a burst of sunshine streamed through the window, and I spied a basket of gloriously ripe oranges. A simple idea ignited – orange marmalade. Not some complex, multi-day affair, but a quick and surprisingly easy version that fits perfectly into my hectic life.
I’ve always loved the vibrant colour and tangy sweetness of homemade marmalade. The shop-bought stuff just doesn’t compare! The aroma alone is enough to transport you to a sunny orchard. The thought of that comforting, sweet and slightly bitter spread on warm toast or scones was enough motivation to tackle this project. Armed with my trusty pressure cooker (an Instant Pot, to be exact – a lifesaver for busy cooks), I dove into this recipe, expecting a lengthy process. I was pleasantly surprised! This recipe is a testament to how simple deliciousness can be.
The first step was surprisingly straightforward. Thinly slicing the oranges proved easier than I expected, my trusty mandoline slicer making quick work of the task. Then, into the pressure cooker they went, along with a few cups of water. The pressure cooker is a game-changer for making marmalade; it drastically reduces cooking time, and the result is a perfectly set marmalade without the endless stirring and watching the pot. After a short pressure cook and a natural release, the magic happened – adding sugar and cooking until it reached the perfect 212°F. The entire process, from start to finish, was less than an hour. Now that's what I call efficient!
The result? A batch of sunshine-in-a-jar orange marmalade, bursting with citrusy flavor. It was a small victory in the midst of my busy week, a reminder that even the busiest among us can find time for simple pleasures – and surprisingly easy recipes. The jars of homemade marmalade lining my pantry shelf are not just a delicious treat but a small symbol of my self-care, a quiet moment of accomplishment amidst the everyday chaos. This quick marmalade recipe has become a new favourite, a comforting ritual that balances perfectly with my busy schedule. The beautiful amber colour and the delightful taste were well worth the minimal effort. I highly recommend giving this recipe a try; it's perfect for busy cooks who want a taste of homemade goodness without the fuss.
Next time, perhaps I'll experiment with adding a touch of ginger or lemon zest for an extra flavour kick. The possibilities are endless! And who knows, maybe "someday" I'll tackle that more elaborate recipe. But for now, this quick and easy method is a perfect fit for my life. This quick orange marmalade recipe isn't just a recipe; it's a story of finding joy in simplicity and making the most of even the smallest moments amidst a busy life.
The satisfaction of creating something delicious and beautiful from simple ingredients is immeasurable. It's a testament to the power of simple recipes and a joyful reminder that even amidst the whirlwind of daily life, there is still room for small moments of creativity and deliciousness. The next time you're looking for a simple, rewarding project, this quick orange marmalade recipe is a perfect choice. You might be surprised at how easy it is to make a jar of sunshine.
