Easy Baked Apples

Try this Easy Baked Apples recipe, or contribute your own.

Save
Easy Baked Apples Save
Easy Baked Apples

Try this Easy Baked Apples recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 45 minutes
  • Served Person: 4
  • Carbohydrate 3.53069708326985 g
  • Cholesterol 30.53 mg
  • Fat 11.6498791666664 g
  • Fiber 1.48654995884614 g
  • Protein 0.284829166683919 g
  • Saturated Fat 7.37459099999995 g
  • Serving Size 1 1 serving (29g)
  • Sodium 2.01037500000105 mg
  • Sugar 2.04414712442371 g
  • Trans Fat 0.840081999999997 g
  • Calories 114 calories

Step-by-step

  • Preheat the oven to 400 degrees.
  • Grease a medium-sized baking dish and set aside.
  • Cut the apples into ½ inch chunks.
  • In a small bowl, combine the apples, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
  • Stir until all ingredients are well combined and apples are evenly coated.
  • Pour the apple mixture into the prepared baking dish.
  • Spread the butter cubes over the top of the apples and cover the dish with foil.
  • Bake in preheated oven for 35-40 minutes or until apples are tender.
  • Remove from oven and stir.
  • Serve hot with ice cream and caramel sauce if desired.
  • Enjoy!

Easy Baked Apples: A Simple Delight

As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Easy Baked Apples recipe has quickly become a favorite in our household. It's surprisingly simple, requires minimal ingredients, and the result is a warm, comforting dessert that the whole family loves. The beauty of this recipe lies in its versatility. You can easily adjust the spices to suit your preferences – a dash of cardamom or allspice would add a lovely warmth, or you could even experiment with different types of apples for a unique flavor profile.

One of the things I love most about baking apples is the incredible aroma that fills the kitchen while they're baking. It's a cozy, autumnal scent that instantly makes the space feel warmer and more inviting. And the best part? The cleanup is a breeze! A quick wipe down of the baking dish and you're done. This makes it a perfect weeknight dessert, even after a long day juggling work, school pick-ups, and dinner prep. It's the kind of dessert that feels special without demanding a lot of time or effort.

Beyond its simplicity, this baked apples recipe is incredibly adaptable. Feeling adventurous? Try adding a sprinkle of chopped nuts, a drizzle of maple syrup, or a dollop of whipped cream for an extra touch of indulgence. The possibilities are endless! For a more sophisticated twist, you could serve these baked apples with a scoop of vanilla bean ice cream and a side of homemade caramel sauce. This elevates the dessert to a truly decadent treat, perfect for a special occasion or a cozy night in.

I often find myself making a double batch of this recipe, especially during the fall and winter months. The leftovers are just as delicious the next day, making it a perfect make-ahead dessert for busy schedules. Whether you're a seasoned baker or a complete novice, this recipe is guaranteed to impress. It’s a testament to the fact that sometimes, the simplest recipes are the most rewarding.

Beyond the Recipe: This recipe is more than just a dessert; it’s a reminder to slow down and savor the simple pleasures in life. The time spent preparing and enjoying these baked apples is a moment of peace amidst the daily hustle. It's a chance to connect with loved ones, share a comforting treat, and create lasting memories.

Variations and Tips:

  • Apple Variety: Experiment with different types of apples. Granny Smith apples provide a tartness that balances the sweetness of the brown sugar, while Honeycrisp apples offer a juicy sweetness. Braeburn and Fuji apples also work well.
  • Spice it Up: Feel free to add other spices to complement the cinnamon and nutmeg. A pinch of ginger, allspice, or cardamom can add a unique flavor dimension.
  • Add-ins: Enhance the baked apples with chopped nuts (pecans, walnuts, or almonds), raisins, cranberries, or a sprinkle of granola for added texture and flavor.
  • Serving Suggestions: Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of maple syrup or caramel sauce.
  • Make it Ahead: These baked apples can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.

So, the next time you're looking for a simple yet satisfying dessert, give this Easy Baked Apples recipe a try. It's a guaranteed crowd-pleaser that's perfect for any occasion. Enjoy the warmth, the aroma, and the sweet taste of simple perfection.