Keto Slow Cooker Ranch Chicken
This easy Low Carb Ranch Chicken recipe practically cooks itself. Made in your slow cooker, it's paleo-friendly and totally dairy-free.
This easy Low Carb Ranch Chicken recipe practically cooks itself. Made in your slow cooker, it's paleo-friendly and totally dairy-free.
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/2 cup mayonnaise
- 12 slices bacon
- freshly ground black pepper
- 1/2 tsp garlic powder
- 3 tbsp red wine vinegar
- 6 cups broccoli florets
- 1 tbsp dried parsley
- 2 tsp dried chives
- 1 1/2 tsp dried dill
- 1/2 tsp dried onion
- 3 boneless (skinless chicken breasts)
- 1 tbsp ranch seasoning mix
- 1 1/2 tsp steak seasoning (i used a basic steak rub)
- 3 shallots (peeled and sliced)
- additional sea salt to taste
- Carbohydrate 17.6905211372132 g
- Cholesterol 44.8496211962263 mg
- Fat 32.5295172289568 g
- Fiber 6.07525464947247 g
- Protein 13.0926012661763 g
- Saturated Fat 9.43853111123271 g
- Serving Size 1 1 Serving (307g)
- Sodium 844.445364862434 mg
- Sugar 11.6152664877407 g
- Trans Fat 8.99146015909868 g
- Calories 402 calories
Step-by-step
- Season chicken breasts with 1 1/2 tsp steak seasoning, 1 tbsp ranch seasoning mix, 1/2 tsp sea salt, 1/2 tsp paprika, 1/2 tsp garlic powder, and freshly ground black pepper.
- Place chicken breasts in the slow cooker.
- Add sliced shallots to the slow cooker.
- In a small bowl, whisk together mayonnaise, red wine vinegar, dried parsley, dried chives, dried dill, and dried onion.
- Pour the mayonnaise mixture over the chicken and shallots.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until chicken is cooked through.
- While the chicken is cooking, cook bacon until crispy. Set aside.
- Once chicken is cooked, shred it with two forks.
- Stir in cooked bacon (crumbled) and broccoli florets into the slow cooker.
- Season with additional sea salt to taste.
My Favorite Weeknight Keto Meal: Slow Cooker Ranch Chicken
As a busy working mom, finding time to cook healthy and delicious meals can feel like an impossible task. Between juggling work deadlines, school pick-ups, and the never-ending to-do list, the last thing I want to do is spend hours in the kitchen. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for easy, healthy, and flavorful meals that don't require a lot of hands-on time. And this Keto Slow Cooker Ranch Chicken recipe? It's a game-changer.
The beauty of this dish lies in its simplicity. Seriously, you just toss everything into the slow cooker in the morning, and by dinnertime, you have a perfectly cooked, tender, and flavorful chicken dish ready to go. The ranch seasoning adds a delightful tang, while the bacon brings a smoky, salty goodness that elevates the entire experience. It’s the perfect balance of flavors – not too heavy, not too light, just right. I love that it's also keto-friendly, so I can enjoy it without feeling guilty about straying from my diet. I usually serve it with a side of steamed broccoli (as included in the recipe) or a simple green salad for a complete and satisfying meal.
Why this recipe works for busy women like me:
- Minimal Prep Time: The entire prep process takes less than 15 minutes. Seriously. It’s that easy!
- Hands-Off Cooking: Once everything is in the slow cooker, you can forget about it until dinner time. No more hovering over the stove or constantly checking on the food.
- Delicious and Healthy: This recipe is packed with flavor and protein, making it a satisfying and nutritious meal. It’s also low-carb and keto-friendly, which is a bonus for me.
- Versatile: The leftovers are amazing! I often use the shredded chicken in salads, tacos, or even as a filling for omelets the next day. The possibilities are endless.
This slow cooker ranch chicken recipe is more than just a meal; it's a lifesaver for busy women everywhere. It frees up valuable time and energy, allowing me to focus on other important things – like spending quality time with my family. I highly recommend adding this recipe to your repertoire – trust me, it will quickly become a weeknight staple in your home. I even make a double batch sometimes, so I have leftovers for lunch throughout the week. It reheats beautifully!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or some chopped jalapenos for a spicier kick.
- Different vegetables: Feel free to experiment with different vegetables, such as cauliflower, carrots, or mushrooms.
- Add some cheese: If you’re not strictly following a dairy-free keto diet, a sprinkle of shredded cheddar cheese during the last 30 minutes of cooking adds a creamy, cheesy flavor.
- Make it a complete meal: Serve with a side of your favorite keto-friendly vegetables, like roasted asparagus or a simple green salad.
This Keto Slow Cooker Ranch Chicken recipe has become a mainstay in our family’s meal plan. It’s a perfect example of how a simple recipe can be both healthy and incredibly delicious. The convenience factor alone makes it worth trying, but the fantastic flavor seals the deal. I urge you to give it a try; you won't be disappointed. Happy cooking!
Ingredients You'll Need:
- Boneless, skinless chicken breasts
- Bacon
- Shallots
- Mayonnaise
- Red wine vinegar
- Dried parsley
- Dried chives
- Dried dill
- Dried onion
- Ranch seasoning mix
- Steak seasoning
- Sea salt
- Paprika
- Garlic powder
- Black pepper
- Broccoli florets
