Herby Cod and New Potato Traybake

Healthy needn't be hard! Have a go at this one-tray dinner using sustainable cod fillets, new potatoes, tinned tomatoes and olives.

Herby Cod and New Potato Traybake
Herby Cod and New Potato Traybake

Healthy needn't be hard! Have a go at this one-tray dinner using sustainable cod fillets, new potatoes, tinned tomatoes and olives.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 0.35078125 g
  • Cholesterol 0 mg
  • Fat 0.0785156248875 g
  • Fiber 0.0742187490686774 g
  • Protein 0.064453125 g
  • Saturated Fat 0.010841562484466 g
  • Serving Size 1 1 Serving (4g)
  • Sodium 1.09515624999775 mg
  • Sugar 0.276562500931323 g
  • Trans Fat 0.0044040624969535 g
  • Calories 2 calories

Step-by-step

  • Heat the oven to 200°C/180°C fan/gas 6. Heat a the oil in a lipped roasting tray in the oven for 5 minutes.
  • Toss the new potatoes in the hot oil and season well. Roast for 25-30 minutes until tender and crisp.
  • Meanwhile, heat another glug of olive oil in a large saucepan over a medium heat and add the red onion. Fry for 3-4 minutes, then add the chopped tomatoes, olives, oregano, tomato purée, sugar or agave nectar and red wine.
  • Bring to a boil, then simmer for 10 minutes until slightly thickened.
  • Remove the potatoes from the oven and toss to loosen. Pour the tomato sauce over the potatoes and nestle the cod fillets on top.
  • Drizzle with olive oil, season and roast for 8-10 minutes or until the fish flakes easily.
  • Serve scattered with sliced basil leaves.

A Weeknight Winner: Herby Cod and New Potato Traybake

As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending laundry pile, the last thing I want is to spend hours in the kitchen. That's why I've become a huge fan of one-pan or one-tray meals – they’re my secret weapon for weeknight dinners. This Herby Cod and New Potato Traybake is a perfect example. It's incredibly simple, requires minimal cleanup, and tastes absolutely fantastic.

The beauty of this recipe lies in its simplicity. It’s all about letting the oven do the hard work. While the potatoes are roasting to crispy perfection, you’re whipping up a vibrant tomato sauce that’s bursting with Mediterranean flavors. The combination of oregano, olives, and a touch of red wine creates a rich and savory sauce that complements the delicate cod beautifully. And the best part? It’s all done on one tray! Minimal cleanup means more time for family and less time scrubbing pots and pans. Honestly, who wouldn't want that?

I love how versatile this recipe is. Feel free to swap out the cod for another firm white fish, like halibut or sea bass. You can also experiment with different herbs and vegetables. Roasted cherry tomatoes add a touch of sweetness, while adding some zucchini or bell peppers would increase the vegetable content. The possibilities are endless!

This recipe isn't just about convenience; it's also about healthy eating. Cod is a lean protein packed with omega-3 fatty acids, which are great for heart health. New potatoes are a good source of fiber and potassium. And the abundance of vegetables adds essential vitamins and minerals. It’s a complete and balanced meal that’s both satisfying and good for you.

Beyond its practical benefits, this dish also makes a beautiful presentation. The vibrant colors of the tomatoes and olives, combined with the glistening cod fillets and crispy potatoes, create a visually appealing dish that's perfect for impressing guests or simply enjoying a special weeknight meal with your family. It's the kind of dish that feels both elegant and effortless.

I often find myself adapting this recipe based on what I have on hand. Sometimes I add a sprinkle of feta cheese for a salty tang, or a squeeze of lemon juice for extra brightness. The beauty of it is that it's a forgiving recipe, always delivering delicious results. Even on the busiest of days, this dish allows me to create a wholesome and delicious meal without sacrificing precious time or energy.

So, if you're looking for a simple yet impressive dinner recipe that's packed with flavor and good for you, look no further. Give this Herby Cod and New Potato Traybake a try. You won't be disappointed! It’s become a staple in my weekly meal rotation, and I have a feeling it'll become one of your favorites too. The ease of preparation, coupled with the delicious result, makes it a true weeknight hero.

And remember, even on those days when you feel overwhelmed, taking the time to prepare a healthy and delicious meal can be a small act of self-care. It’s a way to nourish both your body and your soul, a small victory in the midst of a busy week. This recipe is a testament to that – a delicious and simple way to show yourself a little love.

Tips and Variations:

  • For extra flavor, marinate the cod fillets in a mixture of olive oil, lemon juice, and herbs for 30 minutes before baking.
  • Add a pinch of red pepper flakes to the tomato sauce for a touch of heat.
  • Use different types of olives, such as Castelvetrano or green olives.
  • Garnish with fresh parsley or chives before serving.
  • Serve with a side of crusty bread to soak up the delicious sauce.

This Herby Cod and New Potato Traybake is more than just a recipe; it’s a testament to the power of simple, healthy cooking. It’s a reminder that delicious and nutritious meals don’t have to be complicated or time-consuming. With a little planning and a few simple ingredients, you can create a weeknight dinner that will leave you feeling satisfied and energized, ready to tackle whatever the rest of the evening brings.