Skillet Meatloaf with Pan Gravy
So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed potatoes and the meatloaf!
So much quicker and tastier than a traditional baked meatloaf, this comes together in 30 minutes and has a pan gravy that you can smother over mashed potatoes and the meatloaf!
- 1/4 cup ketchup
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 cup beef broth
- 3 tbsp milk
- 2 tbsp all purpose flour
- 1 slice of white bread ((crust removed))
- 1 egg ((beaten))
- 1 small onion ((diced very finely and separated into 2 eq
- 1 lb ground beef ((not too lean or it will be dry. i u
- reserved 1/4 cup of onions
- Carbohydrate 7.60207341402163 g
- Cholesterol 16.3765625065405 mg
- Fat 6.27696518613351 g
- Fiber 0.220144528155738 g
- Protein 1.50019793647398 g
- Saturated Fat 3.90098965505889 g
- Serving Size 1 1 people (181g)
- Sodium 310.486186673123 mg
- Sugar 7.38192888586589 g
- Trans Fat 0.476021340297455 g
- Calories 90 calories
Step-by-step
- In a large bowl, add your white bread (with crust removed), and the milk. Let it sit while you chop your onion.
- Finely chop your onion and add HALF of it to the bowl. It should be around 1/4 cup. Save the other 1/4 cup for the gravy. Don't worry if your measurements are not exact...it'll be just fine :)
- Add in the beaten egg, salt, pepper, and garlic powder. Use a fork and combine everything together so it is one big mushy concoction.
- Add the ground beef to the bowl and combine everything together. Now I hate to say it but your hands are the best tools for this. So take those rings off and dig right in!. Mix it until it's just combined being careful not to over mix the meat or it can get tough.
- Heat a large non-stick skillet over medium heat. I don't add any oil to the pan since the meat will have its own but definitely spray your pan with non-stick spray....yes, even if it's a non-stick pan. If you don't have the spray, just use a tiny bit of oil to coat the pan.
- Once the pan is hot, divide your meat into 4 equal parts and form them into patties with your hands. Add to the skillet and cook for about 5 minutes on each side. (TIP: before flipping, spray the tops of the meatloaf with more non-stick spray so that the other side doesn't stick when you flip it over)
- Once cooked, remove the meat from the pan and set them aside on a plate.
- In the same hot skillet, add your butter and onions and sauté until the onions are soft. (about 3-5 minutes)
- Once they've softened, add in the flour and cook for just one minute while stirring. I would normally say whisk it but since you are using a non-stick pan, just use a wooden spatula so you don't scrape up your pan.
- After the minute is up, add in your beef broth and stir that until it begins to bubble, then add in the ketchup. Stir to combine it all together and your done! The gravy will thicken as it sits.
Skillet Meatloaf with Pan Gravy: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and satisfying, and this skillet meatloaf recipe absolutely hits the mark. Gone are the days of spending an hour baking a traditional meatloaf; this recipe is on the table in under 30 minutes, leaving me more time to focus on my family and, let's be honest, a much-needed glass of wine.
What truly sets this recipe apart is the incredible pan gravy. It’s rich, savory, and perfectly complements the juicy meatloaf patties. Forget dry, bland meatloaf – this recipe delivers a flavor explosion that even my picky eaters can’t resist. I usually serve it with a big pile of creamy mashed potatoes, letting the gravy soak in for a truly indulgent meal. The cleanup is also a breeze, as everything cooks in one skillet, eliminating extra dishes. It's a win-win!
The beauty of this recipe lies in its simplicity. There's no complicated technique, just a straightforward method that delivers incredible results. The secret, I believe, lies in the balance of flavors. The subtle sweetness of the ketchup perfectly balances the savory notes of the beef and onions. A touch of garlic powder adds depth, and the perfectly cooked onions in the gravy provide a delightful textural contrast. I love how easy it is to adapt this recipe to my family's preferences. Sometimes I add a pinch of red pepper flakes for a little heat, other times I'll toss in some chopped mushrooms for extra flavor.
This skillet meatloaf is the epitome of comfort food. It's the kind of meal that reminds me of home, of family dinners around the table, and of the simple joys of good food. It’s a recipe I've perfected over the years, a testament to the evolution of my cooking skills. From nervous culinary novice to confident home cook, this dish has been a constant source of satisfaction, both for me and my family. The easy preparation, the fantastic flavor, and the quick cleanup make it a staple in our home, a comforting presence on busy weeknights and cherished memory on relaxed weekends.
This recipe is more than just a meal; it's a testament to the power of simple ingredients combined to create something truly special. It's a celebration of family, of togetherness, and of the simple act of sharing a delicious meal together. It's the kind of recipe that warms the heart and nourishes the soul, and that, my friends, is what truly makes it a success.
I encourage you to try this recipe and make it your own. Experiment with different herbs and spices, add your favorite vegetables, and adapt it to your personal taste. The possibilities are endless, and the delicious results are guaranteed. This isn't just a meal; it's a culinary adventure, a chance to create something delicious and memorable in your own kitchen. So go ahead, give it a try, and prepare to be amazed!
Ingredients:
- 1 lb ground beef (not too lean)
- 1 slice white bread (crust removed)
- 3 tbsp milk
- 1 egg (beaten)
- 1 small onion (diced very finely)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 2 tbsp butter
- 1/4 cup ketchup
- 1 cup beef broth
- 2 tbsp all-purpose flour
