Funfetti Slice 'n' Bake Cookies
Try this Funfetti Slice 'n' Bake Cookies recipe.
Try this Funfetti Slice 'n' Bake Cookies recipe.
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 1 large egg at room temperature
- 2 cups (250g) all-purpose flour
- 3/4 cup (170g) unsalted butter softened to room temperature
- 2/3 cup (133g) packed light brown sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 2/3 cup sprinkles plus more for garnish
- optional:â coarse sugar for rolling (here is what i
- 8 ounces (226g) whiteâ chocolate coarsely chopped1
- Carbohydrate 0.307625833333333 g
- Cholesterol 93.06 mg
- Fat 2.18770166666667 g
- Fiber 0.00220833333333333 g
- Protein 2.7691425 g
- Saturated Fat 0.681966666666667 g
- Serving Size 1 1 dozen cookie (136g)
- Sodium 30.8981666666667 mg
- Sugar 0.3054175 g
- Trans Fat 0.367129666666666 g
- Calories 35 calories
Step-by-step
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy.
- Add the brown sugar and beat on medium high speed until fluffy and creamy.
- Beat in egg, vanilla and almond extracts on high speed.
- Scrape down the sides and bottom of the bowl as needed, and continue to beat until fully combined.
- Beat in the flour and salt on medium speed until fully combined.
- The cookie dough will be thick and slightly sticky.
- Switch to high speed and beat in the sprinkles.
- Add a little more sprinkles if you'd like a little more (I usually use between 2/3 and 3/4 cup).
- Turn the dough out onto a floured work surface and, with floured hands, divide into two.
- Shape each half into an 8-inch log, about 2.5 inches in diameter.
- The measurements don't have to be exact.
- Tightly wrap the logs in plastic wrap and chill in the refrigerator for at least 4 hours and up to 5 days.
- Chilling is mandatory for this cookie dough.
- Preheat oven to 350°F (177°C).
- Line two large baking sheets with parchment paper or silicone baking mats.
- Remove logs from the refrigerator and roll into coarse sugar, if desired.
- Slice each log into about 12 equally thick cookies and place on baking sheets about 2 inches apart.
- Bake the cookies for 12-14 minutes or until brown around the edges.
- Allow to cool for 5 minutes on the cookie sheet, then transfer to cooling rack to cool completely.
- Melt the chopped white chocolate in a double boiler or (carefully!) use the microwave.
- For the microwave, place the chocolate in a medium heat-proof bowl.
- Melt in 15 second increments, stirring after each increment until completely melted and smooth.
- Dip each completely cooled cookie halfway into the chocolate and place onto a parchment or silicone baking mat-lined baking sheet.
- Top chocolate with extra sprinkles.
- Place the baking sheet into the refrigerator to help the chocolate set.
- Once set, enjoy!
Funfetti Slice 'n' Bake Cookies: A Busy Mom's Delight
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and ensuring everyone gets fed, finding time for elaborate baking projects often feels impossible. That’s why I’ve become a huge fan of recipes that are both delicious and surprisingly easy to manage. These Funfetti Slice 'n' Bake Cookies are my absolute go-to when I need a sweet treat that doesn’t require hours in the kitchen. The beauty lies in the simplicity and make-ahead convenience.
The process is incredibly straightforward. The dough comes together quickly, and the best part? You can make the cookie dough logs well in advance, storing them in the fridge for up to five days, or even freezing them for later use. This means when the inevitable after-school cookie craving hits, I'm only minutes away from warm, delicious cookies. I often bake a batch on the weekend and keep them ready for those unexpected moments when a little pick-me-up is needed.
The taste is equally impressive. The funfetti sprinkles add a burst of fun and color, making these cookies perfect for parties or just a regular afternoon snack. The flavor is classic—that perfect balance of sweet and buttery, with a hint of almond extract adding a touch of sophistication. Dipping the baked cookies in melted white chocolate elevates them to a whole new level of indulgence. The added sprinkles on the chocolate provide a beautiful contrast of textures and flavors, making them extra irresistible.
These cookies are more than just a sweet treat; they're a symbol of efficiency and deliciousness. They're a testament to the fact that you don’t need hours in the kitchen to create something truly special. Whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a simple, yet impressive recipe, these Funfetti Slice 'n' Bake Cookies are worth trying. The joy on my kids' faces when I present them with a warm cookie is worth more than any perfectly crafted dessert.
I’ve experimented with different variations over time. Sometimes, I add a touch of cinnamon or nutmeg to the dough for a warmer spice note. Others I use different colored sprinkles for festive occasions. No matter what adjustments I make, the basic recipe remains consistently fantastic. It's remarkably adaptable to personal preferences. The ease of make-ahead preparation is a game-changer, especially when you have multiple demands on your time. No more last-minute baking panic! The cookies freeze well both before and after dipping in chocolate which makes them a great make-ahead option for holiday gatherings or special occasions.
So, if you're looking for a simple yet delightful cookie recipe that fits into a busy lifestyle, look no further. These Funfetti Slice 'n' Bake Cookies are guaranteed to become a family favorite. The combination of their vibrant colors, delightful taste, and the convenience of make-ahead preparation makes them perfect for any occasion—from everyday snacks to festive gatherings. Give them a try and discover the joy of a delicious treat that doesn't take all day to make.
Tips and Variations:
- For a richer flavor, use brown butter instead of regular butter.
- Add some nuts, such as chopped pecans or walnuts, to the dough for added texture and flavor.
- Use different types of sprinkles, such as jimmies or nonpareils, to create a unique look.
- Experiment with different types of chocolate, such as milk chocolate or dark chocolate, for dipping the cookies.
- Instead of chocolate dipping, drizzle melted chocolate over the top of the cooled cookies, and sprinkle with some sea salt. A perfect flavor pairing!
Storage:
- Baked cookies stay fresh for up to a week in an airtight container at room temperature or in the refrigerator.
- Baked and chocolate-dipped cookies freeze well for up to three months.
- Unbaked cookie dough logs freeze well for up to three months. Thaw overnight in the refrigerator before slicing and baking.
These Funfetti Slice ‘n’ Bake cookies are truly a lifesaver for any busy individual. Enjoy!
