TBC's Fried Ice Cream
This recipe is something my girlfriend and I make from time to time. It is a different approach to a great dessert! You can use any flavor of ice cream; we like the basic chocolate, strawberry, and vanilla.
This recipe is something my girlfriend and I make from time to time. It is a different approach to a great dessert! You can use any flavor of ice cream; we like the basic chocolate, strawberry, and vanilla.
- Carbohydrate 82.2271849448281 g
- Cholesterol 92.7799998958528 mg
- Fat 121.691412732493 g
- Fiber 2.23479997238798 g
- Protein 8.32326499198506 g
- Saturated Fat 18.2458329428551 g
- Serving Size 1 1 Serving (309g)
- Sodium 404.529999813099 mg
- Sugar 79.9923849724401 g
- Trans Fat 2.91027539006286 g
- Calories 1439 calories
Step-by-step
- Defrost Sara Lee Pound Cakes, and then slice into 1/4 inch slices
- Take 1 slice and add 2 1/2 tablespoons of ice cream to the center of the slice of pound cake.
- Take the piece of pound cake with ice cream in your hand, and place a second slice of pound cake over the top of the ice cream and lightly mold the pound cake around the ice cream forming a ball or football like shape.
- IMPORTANT!!! - IF you see ice cream or cracks between the slices, use a little piece of an additional slice of pound cake, and wet your hand with water to seal in the ice cream.
- Repeat until all pound cake slices have been used and you have between 8 and 12 ice cream balls
- Take the plastic wrap, tear a piece about 10 inches long, and wrap one of the ice cream balls, tightly and make sure it is completely covered and sealed. Repeat until all the ice cream balls are wrapped, and place in the freezer.
- ICE CREAM BALLS MUST FREEZE FOR 24 HOURS TO HARDEN FOR FRYING. The ice cream balls can be stored for up to 1 week.
- When you are ready to serve the dessert, add the quart of oil to a medium sauce pan, and heat over MEDIUM HEAT. The oil is ready when a drop of water makes the oil pop and ripple.
- Once the oil is hot, remove the ice cream balls from the freezer and unwrap. It is best if you set a large container lined with paper towel, or a large serving dish with paper towel for draining close to the oil for when you remove the ice cream balls.
- GENTLY drop ONE ice cream ball into the oil, and fry for 15-20 seconds, then using 2 forks, turn the ball to the other side, and fry for 15-20 seconds and then remove to the paper towel, repeat until you have fried all the ice cream balls.
- To plate, cut 2 balls in half, and decorate with chocolate syrup, strawberry syrup, powdered sugar, mint, or any other favorite toppings like whip cream or walnuts, etc.
- Ice Cream Balls will not melt for some time, so there is no need to rush. The ice cream should stay hard for about 10 - 15 minutes after removing from the oil.
- Hope that you enjoy this awesome, amazing, dessert!
TBC's Fried Ice Cream: A Dessert Adventure
As a busy working mom, finding time for elaborate desserts is a challenge. But sometimes, you just crave something special, something that feels a little indulgent and fun. That's where this recipe comes in. My friend introduced me to this fried ice cream a while back, and it's become a cherished treat in our family – easy enough for a weeknight, decadent enough for a weekend celebration.
The beauty of this recipe lies in its simplicity and adaptability. You don't need any fancy ingredients or techniques; just a few pantry staples and a bit of patience. The combination of the crisp, slightly browned pound cake exterior and the cool, creamy ice cream inside is a delightful textural contrast. It's a flavor explosion in every bite!
I often adapt this recipe based on what's on hand and my family's current preferences. Sometimes we use cookie dough ice cream for an extra layer of sweetness and chewiness. Other times, we opt for a more sophisticated flavor, like coffee or cookies and cream. The best part? The kids love helping with the assembly, making it a fun family activity. It's a chance to bond while creating something delicious together.
The process itself is straightforward. You start by creating perfectly formed ice cream balls using pound cake as a shell. This ensures that the ice cream stays frozen even when it’s being fried, preventing a melty mess. Then, the magic happens when these ice cream balls are carefully fried until golden brown. The resulting treat is a crispy, warm shell surrounding a wonderfully cold and creamy core. It’s a surprisingly satisfying sensory experience that’s always a crowd-pleaser.
While the initial freezing period requires some advance planning (at least 24 hours), the actual frying process takes only minutes. It's a quick and efficient way to create a dessert that looks and tastes like it came from a high-end restaurant. The toppings are entirely customizable, offering endless creative possibilities. Drizzle with chocolate or caramel sauce, dust with powdered sugar, add some fresh berries, or even top it with a scoop of whipped cream – the options are endless.
This fried ice cream recipe isn't just a dessert; it's an experience. It's a reminder to take a moment, savor the flavors, and enjoy the company of loved ones. Whether it's a special occasion or a simple Tuesday night, this fried ice cream is guaranteed to elevate any gathering. So gather your family, experiment with different ice cream flavors and toppings, and get ready to create some unforgettable memories – one crispy, creamy bite at a time.
Tips and Tricks for Fried Ice Cream Success:
- Freezing Time is Crucial: Ensure the ice cream balls are frozen solid for at least 24 hours for optimal frying results.
- Oil Temperature Matters: Use a thermometer to maintain the oil at the correct temperature (around 350°F or 175°C).
- Don't Overcrowd the Pan: Fry the ice cream balls in batches to prevent the oil temperature from dropping significantly.
- Gently is Key: Handle the ice cream balls carefully to avoid cracking the pound cake shell.
- Get Creative with Toppings: Don't be afraid to experiment with different toppings to find your favorite combinations.
This recipe is more than just a dessert; it’s a testament to the joy of simple things, the power of shared moments, and the magic of a perfectly executed treat. Try it, and I guarantee it will become a new favorite in your home!
