Saucy Sausage Subs (Slow Cooked Italian)
Delicious sausage subs that taste even better the second day! I usually make twice the batch because people always want another one. If you choose, substitute cheese slices with shredded provolone.
Delicious sausage subs that taste even better the second day! I usually make twice the batch because people always want another one. If you choose, substitute cheese slices with shredded provolone.
- Carbohydrate 51.94991001 g
- Cholesterol 88.48 mg
- Fat 42.1269039289767 g
- Fiber 9.73950224206469 g
- Protein 29.46647484154 g
- Saturated Fat 16.0202456081023 g
- Serving Size 1 1 Serving (433g)
- Sodium 1788.505116446 mg
- Sugar 42.2104077679353 g
- Trans Fat 7.00264665420766 g
- Calories 689 calories
Step-by-step
- Brown sausage in a non-stick skillet over medium heat.
- Place in slow cooker, set on low.
- Add peppers and onion.
- Add pasta sauce.
- Cover and cook for 4 to 6 hours (on low). Make sure sausage is fully cooked.
- Lightly toast buns, open faced.
- Add sausage to buns, top with peppers, onions, pasta sauce, cheese, lettuce and tomatoes.
- Lightly spoon additional sauce on sausage, if desired.
My Go-To Comfort Food: Saucy Sausage Subs
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the ever-present laundry mountain. But even amidst the chaos, I crave comfort food – something hearty, flavorful, and easy to prepare. That's where my Saucy Sausage Subs come in. This recipe is my secret weapon for satisfying my family's cravings without spending hours in the kitchen.
The beauty of this slow-cooked Italian sausage sub recipe lies in its simplicity. I love how the flavors meld together over time, creating a depth of taste that's simply unmatched. The slow cooker does all the heavy lifting, allowing me to focus on other things while the delicious aroma fills my home. It's perfect for a busy weeknight dinner, but it’s equally great for a casual weekend get-together. The best part? They're even better the next day, making them perfect for lunch the following day. I often double the recipe, knowing that leftovers are a guaranteed hit with my family and friends. I’ve even been known to make a triple batch for potlucks or neighborhood gatherings – they’re always a crowd-pleaser.
The ingredients are readily available at any grocery store. I prefer to use a mix of green and red bell peppers for a vibrant color and a slightly different flavor profile. Feel free to experiment with different types of Italian sausage – mild, sweet, or spicy – depending on your preference. And if you don't have provolone cheese slices, shredded provolone works just as well. The key is to allow the sausage to cook thoroughly in the slow cooker to ensure it’s fully cooked. The slow cooking process makes the sausage incredibly tender and juicy. Once the sausage is cooked, assemble the subs on toasted buns – nothing beats that warm, slightly crunchy texture. Finally, a generous helping of pasta sauce, fresh lettuce, and juicy tomatoes complete the culinary masterpiece.
This recipe is more than just a meal; it's a memory-maker. I often find myself reminiscing about family gatherings where these subs were the star of the show. The simple act of gathering around the table, sharing stories, and enjoying this flavorful creation is what truly makes it special. This is comfort food at its finest, simple enough for a rushed weekday, yet delicious enough for a celebratory occasion. It's a testament to the power of simple ingredients, slow cooking, and the joy of sharing a meal with loved ones.
I encourage you to try this recipe and make it your own. Feel free to experiment with different vegetables, cheeses, or even add some mushrooms or olives for a more complex flavor. The possibilities are endless! So, the next time you’re looking for a quick, easy, and incredibly delicious meal, remember my Saucy Sausage Subs. It's a recipe that’s become a staple in my kitchen, and I hope it becomes a favorite in yours too. Enjoy!
