Stuffed Hamburgers
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
- Carbohydrate 6.3904025 g
- Cholesterol 166.45752025 mg
- Fat 35.3329335 g
- Fiber 0.76612500166893 g
- Protein 49.3260745 g
- Saturated Fat 13.4152541873 g
- Serving Size 1 1 Serving (279g)
- Sodium 945.8064821 mg
- Sugar 5.62427749833107 g
- Trans Fat 4.22042750325 g
- Calories 555 calories
Step-by-step
- Prepare a grill for medium heat. When hot, lightly oil the grate.
- Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
- In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
- Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.
My Family's Favorite Stuffed Hamburgers
As a busy working mom, finding time to cook a delicious and satisfying meal for my family can sometimes feel like a Herculean task. But this recipe for Stuffed Hamburgers is a true lifesaver, and it's become a firm family favorite. These aren't your average burgers; they're substantial, flavorful, and packed with a delicious surprise inside. They're the perfect combination of comfort food and effortless preparation, making them ideal for a weeknight dinner or a casual weekend gathering. The best part? They're incredibly adaptable to your family’s preferences.
I've always loved the idea of stuffed burgers, that extra layer of flavor tucked inside. But I also wanted something that wouldn't require hours of painstaking work in the kitchen. This recipe hits the sweet spot. The combination of lean ground beef (I always opt for extra lean to keep things a bit lighter, especially since the bacon adds some richness), savory onion soup mix, and crispy bacon is a match made in culinary heaven. The secret to success is using lean ground beef. The bacon itself is fairly fatty, so using lean ground beef will help keep the overall fat content reasonable.
The beauty of this recipe is its simplicity. You can easily prep the ingredients in advance, which is especially helpful on busy weeknights. I usually chop the onion and bacon while I'm getting dinner started and keep it all in the fridge. Then, the assembly takes mere minutes, even if the kids are clamoring for attention. I find myself making a double batch often, especially during the summer months when we have friends over. They are excellent served with a side of crisp potato salad and a simple garden salad – a complete meal in a flash.
The grilling process is equally straightforward. A hot grill is key to achieving a beautifully browned exterior and perfectly cooked interior. I usually let the burgers cook undisturbed for about 7-8 minutes on each side, checking their internal temperature with a meat thermometer to ensure they reach 160°F. I always encourage people to not be afraid to experiment with toppings. While I love the classic combination of sauteed mushrooms and Swiss cheese, there’s a whole world of possibilities. Caramelized onions, pepper jack cheese, even a simple fried egg – let your creativity run wild!
These stuffed hamburgers aren’t just a meal; they're an experience. The juicy, flavorful meat, the satisfying crunch of the bacon, the warm, soft bun – every bite is a celebration of simple, satisfying goodness. It’s the kind of meal that brings the family together, fosters conversation, and creates lasting memories around the dinner table. This recipe is more than just a dish; it’s a testament to the power of simple, well-executed cooking and the joy of sharing a delicious meal with loved ones. So grab your apron, gather your ingredients, and get ready to create some happy memories with this sensational recipe. You'll be amazed at how easy it is to create something so delicious and satisfying. Enjoy!
