Cherry Cheese Blintzes
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches.
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches.
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3 eggs
- 1 tablespoon cornstarch
- 2/3 cup all-purpose flour
- filling:
- 3 oz cream cheese softened
- 1-1/2 cups 2% milk
- 2 tablespoons butter melted
- 1 cup 4% cottage cheese
- cherry sauce:
- 1 pound fresh or frozen pitted sweet cherries
- 2/3 cup water plus 1 tablespoon, divided
- Carbohydrate 20.3721002536917 g
- Cholesterol 18.8066306951291 mg
- Fat 6.31807346602451 g
- Fiber 0.960569605205957 g
- Protein 3.15859428408511 g
- Saturated Fat 3.69784348906337 g
- Serving Size 1 1 (172g)
- Sodium 3311.17619557536 mg
- Sugar 19.4115306484857 g
- Trans Fat 0.704420007758559 g
- Calories 148 calories
Step-by-step
- In a small bowl, combine the milk, eggs and butter.
- Combine flour and salt; add to milk mixture and mix well.
- Cover and refrigerate for 2 hours.
- Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet.
- Lift and tilt pan to evenly coat bottom.
- Cook until top appears dry; turn and cook 15-20 seconds longer.
- Remove to a wire rack.
- Repeat with remaining batter.
- When cool, stack crepes with waxed paper or paper towels in between.
- Wrap in foil; refrigerate.
- In a blender, process cottage cheese until smooth.
- Transfer to a small bowl; add cream cheese and beat until smooth.
- Beat in sugar and vanilla.
- Spread about 1 rounded tablespoonful onto each crepe.
- Fold opposite sides of crepe over filling, forming a little bundle.
- Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 350° for 10 minutes or until heated through.
- Meanwhile, in a large saucepan, bring cherries, 2/3 cup water and sugar to a boil over medium heat.
- Reduce heat; cover and simmer for 5 minutes or until heated through.
- Combine cornstarch and remaining water until smooth; stir into cherry mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with crepes.
My Sweet Escape: Cherry Cheese Blintzes
As a busy professional woman, juggling work, family, and a social life often leaves me with little time for elaborate cooking. However, I firmly believe that even amidst the chaos, a delicious, comforting meal can be a true escape. That’s where these Cherry Cheese Blintzes come in. They're elegant enough to impress guests at a brunch gathering but simple enough for a relaxing weekend morning treat.
The beauty of this recipe lies in its versatility. You can easily adapt it to suit your preferences. Feel free to experiment with different fruits – raspberries, blueberries, or peaches – to create your own unique flavor combinations. The creamy cheese filling provides a rich counterpoint to the sweet, tart cherries, creating a delightful balance that's both satisfying and not overly rich. It's the perfect blend of sweet and savory, something I truly appreciate after a long day.
Making these blintzes doesn’t require advanced culinary skills. The process is straightforward and manageable even on a busy weekday evening. The delicate crepes, filled with a smooth, tangy cheese mixture and topped with a vibrant cherry sauce, represent a simple elegance that’s perfect for a quiet night in or a sophisticated gathering with friends. The process itself is a kind of meditation for me – the rhythmic pouring of batter into the pan, the careful folding of the crepes, the gentle simmering of the cherry sauce. It's a welcome break from the constant demands of my day.
Beyond the taste, the presentation is equally important. The carefully folded blintzes, glistening under the sweet cherry sauce, are truly a sight to behold. They’re a testament to the fact that even a relatively simple dish can be elevated to something truly special with a little attention to detail. It's a small act of self-care, a way to create something beautiful and delicious, even when time is limited.
This recipe is more than just a dish; it's a reminder to slow down, to appreciate the simple pleasures, and to find joy in the everyday act of creating something delicious. Whether you're a seasoned baker or a kitchen novice, I encourage you to give these Cherry Cheese Blintzes a try. You might just discover a new favorite recipe, one that becomes a cherished part of your own culinary repertoire, a small yet significant piece of your own personal happiness.
Beyond the delicious flavors and the elegant presentation, these blintzes also bring a touch of nostalgia for me. They remind me of lazy Sunday mornings spent with my family, the sweet scent of warm pancakes and fruit filling the kitchen. It's a connection to simpler times, a reminder of the importance of savoring those moments of togetherness and creating lasting memories. This recipe is a thread that connects me to my past while also making something special for my present. I invite you to experience that connection too.
So, gather your ingredients, put on some soothing music, and enjoy the process of creating these beautiful, delicious blintzes. They're a delightful treat that's as much about the journey of making them as it is about the final delicious result. They are, to me, a symbol of creating something beautiful and delicious, even amidst the demands of a busy modern life.
