Peach Cobbler
Peach Cobbler is a delicious and easy to make dessert that is perfect for any occasion. This recipe uses fresh peaches, sugar, flour, milk, and cinnamon to create a cobbler that is both flavorful and satisfying.
Peach Cobbler is a delicious and easy to make dessert that is perfect for any occasion. This recipe uses fresh peaches, sugar, flour, milk, and cinnamon to create a cobbler that is both flavorful and satisfying.
- Carbohydrate 25.5454835228541 g
- Cholesterol 25.9291666981118 mg
- Fat 9.79238001206857 g
- Fiber 0.476001669089886 g
- Protein 1.99999816814303 g
- Saturated Fat 6.11898467421847 g
- Serving Size 1 1 Serving (59g)
- Sodium 237.527733605573 mg
- Sugar 25.0694818537642 g
- Trans Fat 0.735000934236345 g
- Calories 195 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
- In the prepared dish, toss together the peaches and 2 tablespoons sugar.
- In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
- Bake for 45 minutes in the preheated oven, or until top is golden brown.
Standard measurements on a recipe card rarely explain how a batter manages to sink beneath fruit while baking, yet this inverted architecture defines traditional Southern cobbler styles. Settlers created early versions in the American colonies by adapting British pudding recipes to deep-dish cast iron pans, substituting local fruits for traditional berries when necessary. Pouring melted butter directly into the bottom of a 9x13-inch baking dish before adding any other component creates a barrier that fries the outer crust as the dessert bakes in a 350 degrees F oven. Mixing all-purpose flour, white sugar, baking powder, salt, ground cinnamon, and milk forms a pourable batter that gets spooned directly over the prepared peaches rather than stirred into them. Baking proceeds for 45 minutes without stirring, allowing the butter to migrate upward through the rising flour mixture while the sliced fruit releases moisture beneath. Visual cues replace internal thermometers for determining doneness in baked fruit desserts. Watch for the top crust to turn a distinct golden brown and observe the peach juices bubbling actively at the edges of the casserole dish before removing it from the heat source.
