Grilled Mexican Street Corn Pizza
Try this Grilled Mexican Street Corn Pizza recipe.
Try this Grilled Mexican Street Corn Pizza recipe.
- olive oil
- 2 tablespoons fresh lime juice
- kosher salt and pepper to taste
- 2 packed cups fresh cilantro leaves, and tender stems; more for serving
- 1/2 cup olive oil more as needed
- 1/3 cup roasted salted pistachios coarsely chopped
- 1 medium clove garlic roughly chopped
- 3/4 teaspoons kosher salt
- 1 cup very thinly sliced red onions i use a mandoline slicer
- 1 jalapeã±o sliced very thin i use a mandoline slicer for this also
- 3/4 cup freshly squeezed lime juice
- 3 ears of corn husks and silks removed
- 1 poblano pepper
- 4 flatout artisan thin pizza crust or flatout gluten
- 1 batch citrus pickled red onion and jalapeã±o
- 1 cup cotija cheese
- optional garnishes: sliced avocado cilantro leaves, pepitas, sour cream drizzle
- Carbohydrate 5.6103468752048 g
- Cholesterol 0 mg
- Fat 0.132295312389203 g
- Fiber 0.388687502337104 g
- Protein 0.487096875010216 g
- Saturated Fat 0.0168224999846606 g
- Serving Size 1 1 pizza (64g)
- Sodium 228.671643750046 mg
- Sugar 5.2216593728677 g
- Trans Fat 0.0254985937477075 g
- Calories 19 calories
Step-by-step
- Combine cilantro leaves, olive oil, pistachios, lime juice, garlic, and salt in a food processor; purée until smooth.
- Place onion and jalapeño slices in a container with lime juice; cover and shake well. Let sit for 15-20 minutes.
- Preheat grill to 450°F. Grill poblanos until blackened and tender (about 12 minutes).
- Rub corn with olive oil, salt, and pepper; grill until charred (10-15 minutes).
- Let poblanos and corn cool; cut kernels from corn.
- Rub off poblano skins; remove stems and seeds; dice.
- Preheat oven to 375°F. Place pizza crusts on rack for 2 minutes.
- Spread pesto on each crust. Add corn, poblanos, pickled onions, jalapeños, and cotija cheese.
- Bake for 3 minutes, or until cheese melts and crust is golden.
- Top with desired garnishes and serve immediately.
My Grilled Mexican Street Corn Pizza Adventure: A Culinary Journey
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. But let me tell you, this Grilled Mexican Street Corn Pizza recipe has become a lifesaver! It's quick, flavorful, and completely customizable to my family's tastes. The beauty lies in its simplicity; the complex flavors build upon each other beautifully, resulting in a dish that is far greater than the sum of its parts. It's the perfect weeknight dinner solution, and it always impresses even the pickiest of eaters. This dish effortlessly marries the smoky char of grilled corn and poblanos with the bright, zesty tang of lime and the creamy richness of cotija cheese. It’s a celebration of textures and tastes, and honestly, it leaves me feeling energized and satisfied – which is exactly what I need for a busy week!
The prep work is minimal, though I must admit the mandoline slicer is a game-changer for slicing the onions and jalapeños thinly and uniformly. Grilling the corn and poblanos adds a delightful smoky depth, a crucial element that elevates this pizza above the ordinary. It’s a delicious way to use seasonal produce, and I love that I can adjust the spiciness level based on my family's preferences. The kids aren't big on heat, so I tend to use milder jalapeños and adjust the quantity accordingly. But for my husband and me, a little extra kick never hurts. The homemade pesto is the star, but it’s honestly surprisingly easy to whip up. It's a vibrant green sauce that's incredibly flavorful and ties all the elements together. It is an absolute must. I often double the recipe so I have enough pesto left over for pasta or other dishes throughout the week. The secret is in the fresh ingredients - the cilantro, the lime juice, the slightly salty pistachios – they all come together for a unique and fresh take on pesto that really elevates this dish beyond expectations. It truly is the culinary heart of this pizza.
Beyond the Recipe: A Taste of Mexico at Home
This isn’t just a pizza recipe; it's a culinary journey. Each bite transports me to a vibrant Mexican marketplace, filled with the aromas of grilling corn, sizzling peppers, and fresh herbs. The vibrant colors and exciting textures reflect the rich and varied flavors of Mexico's culinary landscape. It is a joyful expression of this country's rich culinary tradition. It is a beautiful thing to take these flavours and textures, and present them in a new, more accessible way. The ease of assembling this pizza makes it a practical and enjoyable cooking experience, perfect for a busy weeknight or a casual weekend get-together. But the taste? Oh, the taste is unforgettable! It's the kind of dish that sparks conversation and leaves everyone wanting more.
Adapting the Recipe to Your Lifestyle
The beauty of this recipe is its versatility. Feel free to experiment with different toppings. Adding sliced avocado or a drizzle of sour cream adds a creamy richness. Pepitas provide a delightful crunch, and extra cilantro adds freshness. I also like experimenting with different types of cheese; feta or queso fresco would make a delicious alternative. You can also adjust the spiciness to your liking, using more or less jalapeño. For a vegetarian option, simply omit the cotija cheese (or substitute with a vegetarian alternative) and focus on highlighting the delicious combination of sweet grilled corn, smoky poblanos, and zesty herbs. The thin pizza crusts are perfect for a lighter meal, but you could also use a thicker crust if you prefer. Overall, this recipe is endlessly customizable to accommodate different tastes and dietary needs.
More Than Just a Meal: A Moment of Connection
This Grilled Mexican Street Corn Pizza is more than just a delicious meal; it's a moment of connection. It’s a dish I love to share with my family and friends, creating memories around a table filled with laughter and good food. The joy of cooking and sharing this recipe is something that I cherish greatly. And this goes beyond merely satisfying hunger; it's about creating a warm, intimate atmosphere where people can connect, relax and savour each other’s company. The simple act of sharing a home-cooked meal, especially one as vibrant and flavorful as this, is something I believe we all need more of in today's fast-paced world.
So, I highly recommend giving this recipe a try. It's a quick, easy, and incredibly delicious way to bring a taste of Mexico to your kitchen. Prepare to be amazed by the burst of flavors and the satisfying crunch. And most importantly, get ready for your taste buds to do a happy dance. The satisfaction you get from making and sharing this dish transcends the purely culinary experience; it is also deeply personal and enriching. It’s a recipe for creating both a delicious meal and joyful memories. Enjoy!
