Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

This is a really easy way to make a good yeasty pizza dough. I also use this recipe for focaccia or calzone. (The preparation time includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof after removing it from the bread machine, 30 minutes.)

Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

This is a really easy way to make a good yeasty pizza dough. I also use this recipe for focaccia or calzone. (The preparation time includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof after removing it from the bread machine, 30 minutes.)

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 1
  • Carbohydrate 457.005456383826 g
  • Cholesterol 0 mg
  • Fat 17.2107054543927 g
  • Fiber 15.1384365949791 g
  • Protein 75.4851402262728 g
  • Saturated Fat 2.46997154869218 g
  • Serving Size 1 1 -2 pizza (921g)
  • Sodium 6999.86998860172 mg
  • Sugar 441.867019788846 g
  • Trans Fat 3.6417593170698 g
  • Calories 2334 calories

Step-by-step

  • SOME PIZZA TOPPING IDEAS.
  • Caramelised onions and roasted garlic.
  • Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
  • Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
  • Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
  • Cranberry jelly, shredded chicken, sliced Brie!
  • Mozzarella cheese, shredded chicken and sliced avocado!
  • THE BREAD.
  • Place all the above ingredients in the order I have listed into the bread machine.
  • Select the dough cycle and press start!
  • When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
  • Cover and leave to rise in a warm place for about 1/2 an hour.
  • Knead the risen dough lightly.
  • To shape and bake: roll the dough into a circle.
  • Place on well greased baking tray or pizza pan.
  • Then add a topping of your choice and bake at 225'C.
  • NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

My Easy Peezy Pizza Dough: A Weeknight Staple

As a busy mom of three, time is my most precious commodity. Weeknights are a whirlwind of homework, soccer practice, and the ever-present dinner dilemma. That's why I've become obsessed with streamlining my cooking, finding shortcuts without sacrificing flavor. And my latest obsession? This ridiculously easy pizza dough recipe. It's a lifesaver, truly. Forget struggling with yeast and kneading – this recipe relies on the magic of my trusty bread machine, allowing me to whip up a delicious, homemade pizza crust in a fraction of the time it would normally take. The best part? It's versatile enough for anything from a classic Margherita to a gourmet creation.

Before I discovered this method, pizza night was often a stressful affair. I'd either resort to store-bought dough (which, let's be honest, just doesn't compare), or I'd spend an hour wrestling with a finicky dough recipe, only to end up with a slightly tough or uneven crust. This bread machine method changed everything. The dough comes out perfectly pliable and flavorful, ready for whatever toppings my family desires. One of my favorite things about this recipe is its versatility. It works wonderfully for more than just pizzas; I’ve used it to make focaccia bread and even delicious calzones. The possibilities are endless!

Beyond the Pizza: Focaccia and Calzone Adventures

While pizza is certainly the star of the show, this dough is unbelievably adaptable. Focaccia, with its rustic charm and endless topping potential, is a personal favorite. I love brushing the dough with olive oil, sprinkling it with sea salt and herbs, and adding roasted vegetables or even a drizzle of balsamic glaze. It's the perfect accompaniment to a light lunch or a casual dinner party. The calzones? They're my kids' absolute favorite. We fill them with everything from ricotta and spinach to pepperoni and mozzarella, creating a delicious and portable meal that's perfect for school lunches or a quick weeknight supper.

The Beauty of Simplicity: A Recipe for Busy Lives

One of the reasons I love this recipe so much is its simplicity. There's no need for complex techniques or specialized ingredients. Everything is readily available at your local grocery store. The bread machine does most of the work, freeing up my time to focus on other aspects of dinner prep or, more importantly, spending quality time with my family. The whole process, from start to finish, takes just under an hour, which includes the dough rising time. And honestly, the aroma of freshly baked bread wafting through my house? Priceless.

Topping Ideas for Every Taste:

The versatility of this dough is only matched by the endless possibilities of toppings. My kids are crazy for a classic pepperoni pizza, but I love to experiment with different flavor combinations. Some of my recent favorites include:

  • Caramelized onions and roasted garlic: A sweet and savory combination that adds a touch of sophistication.
  • A four-cheese extravaganza: Mozzarella, Camembert, Romano, and feta create a rich and creamy pizza experience.
  • Pesto and Parmesan: A simple yet elegant combination that showcases the fresh flavors of basil and Parmesan.
  • Mediterranean delight: Sundried tomatoes, black olives, and lots of mozzarella bring the taste of the Mediterranean to your table.
  • Sweet and savory surprise: Cranberry jelly, shredded chicken, and sliced brie create an unexpected yet delicious flavor profile.
  • Avocado chicken pizza: A light and healthy option that's packed with flavor.

More Than Just a Pizza Dough: A Time-Saver and Flavor Booster

Ultimately, this recipe is more than just a way to make pizza dough; it's a way to reclaim precious time on busy weeknights. It’s a recipe that allows me to provide my family with delicious homemade meals without sacrificing my sanity. It's the little things, like a warm, homemade crust, that make dinnertime special. And for a busy mom like me, that's truly invaluable.

So, if you're looking for an easy, reliable, and incredibly versatile pizza dough recipe, I highly recommend giving this one a try. You won't regret it!