Slow Cooker Salsa Chicken
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream.
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon sugar
- 1 can (15 ounces) pinto beans rinsed and drained
- 1 jar (16 ounces) salsa
- 4 ounces each)
- 1-3/4 cups frozen corn thawed
- 1 can (15 ounces) no-salt-added black beans, rinsed and
- 1 can (10 ounces) diced tomatoes and green chiles undrained
- optional ingredients: hot cooked rice cubed avocado, chopped fresh tomato, sliced green onions and li
- Carbohydrate 0.0462965665064103 g
- Cholesterol 0 mg
- Fat 0.00232875801282051 g
- Fiber 0.0189300881410256 g
- Protein 0.00782205528846154 g
- Saturated Fat 0.00070005608974359 g
- Serving Size 1 1 servings. (29g)
- Sodium 290.716431089744 mg
- Sugar 0.0273664783653846 g
- Trans Fat 0.000100008012820513 g
- Calories 0 calories
Step-by-step
- Place chicken in a 4- or 5-qt. slow cooker.
- Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper.
- Cook, covered, on low until a thermometer inserted in chicken reads 165 degrees, 3-4 hours.
- If desired, serve with optional ingredients.
My Go-To Weeknight Dinner: Slow Cooker Salsa Chicken
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and a general sense of chaos. That's why I rely heavily on my slow cooker – it's my secret weapon for stress-free dinners. This Slow Cooker Salsa Chicken recipe is a perfect example of how I manage to get a flavorful, satisfying meal on the table without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity. It’s a one-pot wonder that requires minimal prep time. Simply toss everything into the slow cooker, set it, and forget it! The slow cooking process allows the chicken to become incredibly tender and juicy, infused with the vibrant flavors of salsa, corn, and beans. The result is a dish that’s both comforting and exciting, perfect for the whole family.
I usually double this recipe to ensure there are plenty of leftovers. The chicken is just as delicious the next day, making it a fantastic meal prep option for busy schedules. I love to use the leftovers to make chicken tacos, quesadillas, or even add it to salads for a protein boost. The versatility is a huge plus for me, as it allows me to create a variety of meals from a single recipe.
Why this recipe works for me:
- Minimal prep time: I can throw everything in the slow cooker in under 10 minutes.
- Hands-off cooking: Once it's in the slow cooker, I don't have to worry about it until it's time to eat.
- Delicious and versatile: The chicken is flavorful and can be used in many different dishes.
- Healthy and satisfying: It's a great source of protein and includes plenty of vegetables.
- Perfect for meal prepping: The leftovers are just as good the next day.
This Slow Cooker Salsa Chicken recipe is more than just a meal; it's a time-saver, a stress reliever, and a delicious way to nourish my family. It's become a staple in our weeknight dinner rotation, and I hope it becomes a favorite in yours too. The convenience, the taste, the versatility—it truly ticks all the boxes for a busy mom like me.
Serving Suggestions:
While we often enjoy this chicken on its own, here are a few ways we like to serve it to add even more flavor and texture:
- Over rice: Serve the chicken over a bed of fluffy white rice for a hearty and satisfying meal.
- With noodles: Toss the chicken with your favorite noodles for a quick and easy noodle bowl.
- In tacos or burritos: Shred the chicken and use it as a filling for tacos or burritos.
- With toppings: Garnish with your favorite toppings, such as shredded cheese, sour cream, avocado, or tortilla chips.
Variations:
Feel free to experiment with different types of salsa and beans to personalize this recipe to your liking. You can also add other vegetables, such as bell peppers or onions, for extra flavor and nutrients.
I hope you enjoy this simple yet delicious recipe as much as my family does. Let me know in the comments how you like to serve your slow cooker salsa chicken!
