Matcha Green Tea Cupcakes with Matcha Green Tea Whipped Frosting
Try this Matcha Green Tea Cupcakes with Matcha Green Tea Whipped Frosting recipe.
Try this Matcha Green Tea Cupcakes with Matcha Green Tea Whipped Frosting recipe.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 1/2 cups milk
- 1/4 teaspoon baking soda
- 3 tablespoons of milk
- 1/3 up flour
- 2/3 up cake flour
- 1/2 cup of organic cane sugar (or granulated sugar)
- 1/4 cup of melted butter cooled to room temperature
- 1 tablespoon matcha green tea powder (i bought mine at a local
- 1 tablespoon of oil (i used extra virgin olive oil)
- 4 large eggs whites and yolks separated room temperature
- dash of fine salt
- matcha buttercream frosting
- 1 1/2 cups turbinado sugar or granulated sugar
- 1 1/2 cups unsalted butter softened to room temperature
- 1/3 eavy cream
- 1 tablespoon matcha green tea powder
- Carbohydrate 20.9536633393252 g
- Cholesterol 893.999167309877 mg
- Fat 334.873991908773 g
- Fiber 0 g
- Protein 17.6768616734305 g
- Saturated Fat 211.37543748609 g
- Serving Size 1 1 recipe (885g)
- Sodium 594.495999979448 mg
- Sugar 20.9536633393252 g
- Trans Fat 23.9719510174338 g
- Calories 3111 calories
Step-by-step
- Preheat oven to 350°F and line muffin tin with paper liners.
- Sift flour, baking powder, baking soda and salt into a bowl and set aside.
- Whisk matcha green tea powder and milk together in a separate bowl. Add oil and combine. Set aside.
- In a separate bowl, whisk egg whites with ½ cup of sugar until soft peaks form.
- In a separated large bowl, whip together egg yolks with the remaining ½ cup of sugar until the eggs have doubled in volume and the mixture is a light yellow.
- Fold the whipped egg whites into the yolk mixture.
- Fold the flour mixture into the whipped eggs mixture in two additions.
- Slowly add the green tea/milk/oil mixture into the flour mixture but folding quickly to incorporate.
- Fold in the melted butter in two additions.
- Pour or scoop batter into prepared muffin cups filling about ½ full.
- Bake for 10 to 12 minutes, until toothpick comes out clean.
- Cool completely before frosting.
- To make the frosting: In a medium saucepan, whisk the flour, sugar, and matcha green tea powder together.
- Add the milk and cream and cook over medium heat, stirring often, until the mixture comes to a boil and has thickened.
- Strain the mixture through a fine mesh sieve into a bowl.
- Cover with plastic wrap and refrigerate for about an hour until mixture cools to room temperature but not cold.
- Beat the butter in a stand mixer on high for 2 minutes.
- Add the room temperature flour mixture to bowl and beat until light and fluffy.
- Add the vanilla and mix until everything is incorporated.
- Frost cupcakes as desired.
My Matcha Moment: A Green Tea Cupcake Adventure
The aroma of freshly baked cupcakes, the delicate sweetness, and that vibrant green hue – oh, the matcha! It's hard to resist the allure of these Matcha Green Tea Cupcakes, especially when topped with a cloud of equally delicious Matcha Green Tea Whipped Frosting. This isn’t just a recipe; it's a journey, a moment of quiet indulgence amidst the everyday chaos. For me, baking is more than just following instructions; it's a meditative process, a way to reconnect with myself and find a little peace.
I’ve always loved matcha. That earthy, slightly bitter yet subtly sweet flavor has always captivated me. It's a flavour that’s both comforting and sophisticated. And these cupcakes perfectly capture that essence. The cake itself is wonderfully moist and tender, with a delicate matcha flavour that dances on the tongue. It’s not overpowering, just a subtle hint of green tea goodness that complements the sweetness perfectly. And then there’s the frosting… oh, the frosting! Light, fluffy, and utterly addictive, it’s the perfect partner to the cake, adding another layer of matcha magic.
The recipe itself is surprisingly straightforward. The key, I’ve found, is to use good quality matcha powder. It makes all the difference in the world. I always try to source my matcha from a local supplier – their passion for the tea is evident in the quality of their product. And believe me, it shows up in the final result. The process of making the cupcakes is a joy in itself. There's something inherently satisfying about whisking, folding, and gently coaxing the batter into life. And the smell while they're baking? Pure heaven.
These cupcakes aren't just for special occasions; they're perfect for any day that needs a little extra joy. Imagine a quiet afternoon with a cup of tea and one of these little green wonders. Or a delightful treat to share with friends and family, bringing a touch of matcha magic to your gathering. They’re incredibly versatile, too. You can easily adjust the sweetness to your liking, or even add some fun mix-ins like chocolate chips or chopped nuts for an extra layer of flavor and texture. I sometimes add a sprinkle of toasted sesame seeds on top of the frosting for some visual appeal and a surprising nutty counterpoint to the matcha's sweetness
So, whether you're a seasoned baker or a complete novice, I encourage you to give this recipe a try. It’s a delightful experience from start to finish, and the result is a cupcake that’s as beautiful as it is delicious. It's a little bit of green tea heaven, perfectly packaged in a miniature cake.
Making these cupcakes is a therapeutic process for me. It's a way to escape the daily grind and immerse myself in something creative and rewarding. And the best part? The joy of sharing these little bites of happiness with loved ones. Each cupcake is a small act of love, a testament to the power of simple pleasures and a reminder to savor the sweet moments in life.
More than just a recipe, these matcha cupcakes represent a journey, a moment of mindful creation, and the simple pleasure of enjoying a delicious treat. It's an invitation to slow down, breathe deeply, and appreciate the small things that bring joy to our lives. And believe me, these cupcakes definitely bring the joy.
Beyond the delight of the taste and texture, making these cupcakes offers a mindful experience. The gentle folding of ingredients, the precise measurements, and the anticipation of the baking process all contribute to a sense of calm and focus. It’s a welcome escape from the hustle and bustle of daily life, a chance to reconnect with oneself and find solace in the creative process.
I often find myself lost in thought as I bake, letting the rhythmic movements of whisking and folding clear my mind and center my thoughts. It’s a unique form of meditation, allowing me to appreciate the simple act of creation and the satisfying outcome it produces. And the end result— these delightful matcha cupcakes—are a perfect reward for the time and effort invested. They are a beautiful testament to the power of mindful baking and the joy of sharing homemade treats.
