Chicken Piccata in a Pressure Cooker
Italian chicken with full lemon flavor. It is important to use fresh lemons. Serve with sauteed green beans topped with toasted slivered almonds.
Italian chicken with full lemon flavor. It is important to use fresh lemons. Serve with sauteed green beans topped with toasted slivered almonds.
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1 teaspoon dried basil
- 1/4 cup sour cream
- 2 teaspoons salt
- 3/4 cup chicken broth
- 1/4 teaspoon white pepper
- 1/3 cup fresh lemon juice
- 3 garlic cloves crushed
- 6 chicken breast halves
- 4 shallots
- 1 tablespoon sherry wine
- 1 cup pimento stuffed olive minced
- 1 tablespoon potato starch or 1 tablespoon flour
- 1/4 cup fresh parmesan cheese (1 ounce) or 1/4 cup fontin grated
- 1 lemon thinly sliced, to garnish
- Carbohydrate 15.7163351512347 g
- Cholesterol 186.24312500237 mg
- Fat 27.8584619481692 g
- Fiber 1.31640969310045 g
- Protein 57.9251670849231 g
- Saturated Fat 7.87480486198129 g
- Serving Size 1 1 chicken breast halves, 6 serving(s) (351g)
- Sodium 322.80315294915 mg
- Sugar 14.3999254581343 g
- Trans Fat 2.52945286126878 g
- Calories 552 calories
Step-by-step
- Lightly dust chicken pieces with flour (easily done by putting flour in a bag, then chicken and shaking; excess flour can be shaken off).
- In pressure cooker, heat oil.
- Add chicken breasts, two at a time, and saute in hot oil until brown on all sides, using long-handled tongs to turn.
- Set aside.
- Add shallots and garlic and saute in oil, scraping bottom of pan to loosen browned particles remaining from chicken.
- Stir in broth, lemon juice, sherry, salt, pepper, basil, and olives.
- Mix well.
- Add chicken pieces skin side down.
- Secure lid.
- Over medium-high heat, develop steam to high pressure.
- Reduce heat to maintain pressure and cook 10 minutes.
- Release pressure according to manufacturer's directions.
- Remove lid.
- Stir chicken mixture, then transfer chicken to serving platter, and cover to retain heat.
- Whisk sour cream and starch together.
- Stir into cooking liquid and cook over medium heat 1 minute, stirring constantly.
- Spoon sauce over chicken.
- Sprinkle with cheese and garnish with lemon slices.
A Busy Mom's Guide to Effortless Elegance: Pressure Cooker Chicken Piccata
Life as a working mom is a whirlwind. Between school runs, work deadlines, and the never-ending to-do list, finding time for a delicious, home-cooked meal often feels like an impossible feat. But what if I told you that you could enjoy a restaurant-quality dinner without spending hours in the kitchen? The secret? My trusty pressure cooker and this unbelievably simple Chicken Piccata recipe.
This recipe isn't just quick; it's bursting with flavor. The bright, zesty lemon juice cuts through the richness of the chicken, creating a dish that's both satisfying and surprisingly light. The tender chicken, cooked to perfection in the pressure cooker, is smothered in a creamy, decadent sauce. And the best part? It's all done in under 30 minutes! I can't tell you how many times this recipe has saved me on a hectic weeknight. It's become my go-to for those evenings when I need a delicious, impressive meal without the fuss.
Why this recipe is a lifesaver:
- Speed: The pressure cooker drastically reduces cooking time, meaning less time slaving over a hot stove and more time with my family.
- Flavor: The combination of lemon, garlic, and herbs creates a vibrant, unforgettable taste that rivals any restaurant.
- Ease: The steps are incredibly simple, even for beginners. There's minimal prep work involved, which is a huge plus on busy evenings.
- Versatility: Serve it with a side of pasta, rice, or roasted vegetables for a complete and balanced meal. The leftovers are just as delicious the next day!
I often find myself adapting this recipe to suit my family's preferences. Sometimes I'll add a sprinkle of red pepper flakes for a little kick, or I'll swap the parmesan cheese for a different variety. The beauty of this recipe lies in its adaptability – you can customize it to your liking without sacrificing the deliciousness.
Beyond weeknight dinners, this Chicken Piccata is a fantastic option for entertaining guests. It's impressive enough for a dinner party but easy enough for a casual get-together. The vibrant sauce and tender chicken will surely impress your friends and family. Plus, the cleanup is a breeze thanks to the one-pot wonder that is the pressure cooker!
So, if you're a busy mom (or anyone, really!) looking for a quick, easy, and undeniably delicious weeknight meal, this Pressure Cooker Chicken Piccata is a must-try. It's the perfect balance of convenience and culinary satisfaction. Trust me, you'll be adding this recipe to your regular rotation in no time!
Tips for success:
- Use fresh lemons: The fresh lemon juice makes all the difference in the flavor of this dish. Don't substitute with bottled lemon juice.
- Don't overcrowd the pressure cooker: Cook the chicken in batches to ensure even browning.
- Release pressure carefully: Follow your pressure cooker's instructions to avoid burns.
- Get creative with sides: Experiment with different side dishes to complement the flavors of the Chicken Piccata.
This Chicken Piccata isn’t just a recipe; it’s a time-saver, a flavor enhancer, and a stress reliever all rolled into one. It's a testament to the fact that delicious, healthy meals don't have to be complicated or time-consuming. With a little help from my pressure cooker and this simple recipe, even the busiest of moms can enjoy a taste of elegance without the effort. So, go ahead, treat yourself – you deserve it!
