Pork and Ramen Stir-Fry Recipe
I put a bit of a spin on a typical stir-fry that you'd normally serve over rice. Ramen noodles are quick to sub in for the rice and I find bagged coleslaw mix gives the dish a good crisp-tender bite along with some fresh broccoli.
I put a bit of a spin on a typical stir-fry that you'd normally serve over rice. Ramen noodles are quick to sub in for the rice and I find bagged coleslaw mix gives the dish a good crisp-tender bite along with some fresh broccoli.
- 2 tablespoons ketchup
- 2 teaspoons sugar
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons worcestershire sauce
- 1/4 cup reduced-sodium soy sauce
- 4 garlic cloves minced
- 3 teaspoons canola oil divided
- 1 cup fresh broccoli florets
- 4 cups coleslaw mix
- 1 can (8 ounces) bamboo shoots drained
- 2 packages (3 ounces each) ramen noodles
- 1 pound boneless pork loin chops cut into 1/2-inch strips
- Carbohydrate 21.5621638631173 g
- Cholesterol 64.0310844 mg
- Fat 11.6128888212749 g
- Fiber 2.652914688243 g
- Protein 27.478438871438 g
- Saturated Fat 2.43504395210722 g
- Serving Size 1 1 serving (287g)
- Sodium 1413.91937097567 mg
- Sugar 18.9092491748743 g
- Trans Fat 0.761052741719925 g
- Calories 296 calories
Step-by-step
- In a small bowl, whisk the first five ingredients until blended.
- In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan.
- In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through.
- Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.
A Busy Mom's Quick and Delicious Pork and Ramen Stir-Fry
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. This Pork and Ramen Stir-Fry fits the bill perfectly. It's ready in under 30 minutes, and it's surprisingly flavorful and satisfying. Forget complicated recipes and endless chopping – this one's all about efficiency and delicious results.
I stumbled upon this recipe a while back, and it's become a staple in our weeknight rotation. What I love most is the unexpected twist of using ramen noodles instead of rice. It adds a fun textural element, and the noodles cook up quickly, saving even more time. Plus, the bagged coleslaw mix is a game-changer. It's pre-shredded, adding a beautiful crunch and vibrant color to the stir-fry without any extra prep work. Honestly, it’s one of those things I never would have thought to include, but it truly elevates the dish.
The sauce is simple yet incredibly flavorful. A blend of ketchup, sugar, red pepper flakes, Worcestershire sauce, and soy sauce creates a sweet and savory profile that perfectly complements the pork. The garlic adds a pungent aroma and depth of flavor, while the broccoli and bamboo shoots provide a delightful textural contrast. It’s a symphony of flavors and textures in every bite.
Beyond its speed and simplicity, this stir-fry is also incredibly versatile. Feel free to experiment with different vegetables. Add bell peppers, carrots, or snow peas for extra color and nutrients. If you prefer a spicier kick, increase the amount of red pepper flakes. And if you're watching your sodium intake, use low-sodium soy sauce. The beauty of this recipe is its adaptability; it’s a blank canvas for your culinary creativity.
One of the biggest benefits of this recipe is its ability to satisfy even the pickiest eaters. My kids, who are notoriously picky, devour this dish. The familiar flavors of pork and noodles make it approachable, while the crunchy vegetables and flavorful sauce keep things interesting. It's a guaranteed crowd-pleaser, perfect for busy weeknights or a casual weekend dinner.
The secret to a successful stir-fry is high heat and quick cooking. Don't overcrowd the pan; work in batches if necessary to ensure the pork and vegetables cook evenly and retain their crispness. And don't be afraid to get creative with your additions. This is a recipe that invites experimentation. So, grab your ingredients, and let's get cooking!
This Pork and Ramen Stir-fry has become more than just a meal; it's a testament to the power of simple, flavorful cooking. It's a reminder that delicious doesn't have to be complicated, and that even the busiest of moms can create a satisfying and healthy meal for their family in a flash. So, ditch the takeout menus and embrace the joy of quick, easy, and delicious home-cooked meals.
Pro-Tip: Prep the sauce ingredients ahead of time and store them in a jar in the fridge. This will make weeknight cooking even faster and more efficient. You'll be able to whip up this delicious stir-fry in a matter of minutes!
I hope you enjoy this recipe as much as I do! Let me know in the comments if you try it and what variations you create.
