Healthy Almond Joy Baked Oatmeal
Try this Healthy Almond Joy Baked Oatmeal recipe, or contribute your own.
Try this Healthy Almond Joy Baked Oatmeal recipe, or contribute your own.
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon almond extract
- 1/4 cup maple syrup
- 2 cups rolled oats
- 3 tablespoons mini chocolate chips
- 1/4 cup almonds chopped (i used toasted coconut blue diamo
- 1/3 up shredded unsweetened coconut
- 1 1/2 cups unsweetened almond coconut milk
- 1/4 cup coconut oil melted or very soft
- garnish if desired: additional chopped almonds shredded coconut, chocolate chips and/or unsweetened almond coconut milk
- Carbohydrate 27.3412745813629 g
- Cholesterol 3.78777777531217 mg
- Fat 13.3893866723416 g
- Fiber 2.96573622058246 g
- Protein 5.88862527641104 g
- Saturated Fat 9.7376219498292 g
- Serving Size 1 1 serving (101g)
- Sodium 64.6512638556032 mg
- Sugar 24.3755383607805 g
- Trans Fat 1.0458932225088 g
- Calories 249 calories
Step-by-step
- Preheat oven to 350°F.
- Spray an 8- by 8-inch baking pan with cooking spray.
- In a large bowl, combine oats, almonds, coconut, baking powder, and salt.
- In a medium bowl, beat eggs and stir in milk, maple syrup, and almond extract.
- Stir milk mixture into oat mixture, and then blend in coconut oil until all ingredients are well combined.
- Spread into prepared baking pan and top with chocolate chips.
- Bake for 20 to 25 minutes or until set and light golden brown on top.
- Allow to cool in the baking dish for at least 5 minutes before slicing.
- Serve with optional garnishes - enjoy!
My Go-To Healthy Breakfast: Almond Joy Baked Oatmeal
Mornings are a whirlwind in our house. Between getting the kids ready for school, packing lunches, and making sure everyone has everything they need for the day, finding time for a healthy and delicious breakfast can often feel impossible. That’s why I’ve become a huge fan of baked oatmeal. It's the perfect make-ahead breakfast, customizable to everyone's tastes, and surprisingly nutritious. This Almond Joy Baked Oatmeal recipe has become a family favorite—even the picky eaters clean their bowls!
The beauty of baked oatmeal lies in its versatility. You can easily adapt it to whatever ingredients you have on hand. I love using unsweetened almond coconut milk for a creamy texture and subtle coconut flavor, but you can substitute regular milk or even yogurt. The toasted coconut flakes add a delightful crunch, and the chocolate chips provide the perfect touch of sweetness. This recipe is naturally sweet enough without needing excessive amounts of added sugar, making it a guilt-free treat for a busy morning. I often find myself prepping this on a Sunday evening, slicing it up into portions, and storing it in the refrigerator for easy grab-and-go breakfasts throughout the week.
Why I love this recipe:
- Make-ahead convenience: Prepare it ahead of time and enjoy throughout the week.
- Healthy and nutritious: Packed with wholesome ingredients like oats, almonds, and coconut.
- Delicious and satisfying: A perfect balance of sweet and nutty flavors.
- Customizable: Easily adapt it to your preferences and dietary needs.
- Kid-friendly: Even the pickiest eaters will love this delicious breakfast.
Beyond breakfast, this baked oatmeal is fantastic as a dessert or a snack. The texture is wonderfully moist and chewy, and the combination of almond, coconut, and chocolate makes it a comforting treat. It's also perfect for meal prepping—portioning it out and keeping it in the fridge makes for a stress-free week. I've even taken it on camping trips, cutting it into squares and packing it in a cooler. It's a hearty, portable breakfast option that requires no cooking or refrigeration when you’re out and about.
This recipe isn't just a quick and easy breakfast; it's a testament to the power of simple ingredients combined to create something truly special. It's a reminder that healthy eating doesn't have to be complicated or time-consuming. With a little planning and this amazing recipe, you can start your day with a breakfast that's both nourishing and delightful. The combination of textures and flavors always creates something truly satisfying and enjoyable, whether I'm preparing it for my family, bringing a batch to a potluck, or taking a slice on-the-go. It's a breakfast that perfectly fuels my busy mornings and leaves me feeling energized and ready to take on whatever the day throws my way. And the best part? It brings a little taste of joy to my hectic mornings.
I hope you enjoy this recipe as much as I do! Let me know in the comments if you try it and what variations you come up with. Happy baking!
