Slow Cooker Sesame Beef
Try this Slow Cooker Sesame Beef recipe, or contribute your own.
Try this Slow Cooker Sesame Beef recipe, or contribute your own.
- 2 cloves garlic
- 1/3 cup brown sugar
- 1/2 cup soy sauce i used mainly hoisin, and made up the rest with soy and kepcap manis
- 1/2 tablespoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 kg beef roast
- 6 green onions, divided
- 2 tablespoon cornstarch
- 1 tablespoon sesame seeds
- 1/2 teaspoon chinese 5 spice
- 1 tablespoon sweet chiili sauce
- Carbohydrate 3.306 g
- Cholesterol 660 mg
- Fat 171.55 g
- Fiber 0.209999990463257 g
- Protein 187.436 g
- Saturated Fat 69.1089 g
- Serving Size 1 1 Serving (1010g)
- Sodium 581.7 mg
- Sugar 3.09600000953674 g
- Trans Fat 21.9151 g
- Calories 2355 calories
Step-by-step
- Combine the soy sauce mix, brown sugar, and 1/2 cup water in a bowl and stir until the brown sugar is dissolved.
- Mince the garlic and grate the ginger. Add the garlic, ginger, and toasted sesame oil to the soy sauce mixture. Set the cooking liquid aside.
- Either slice or cube the beef roast. Slice three of the green onions into 1.5-2 inch sections (save the rest of the green onions for garnish after cooking).
- Place the beef roast and green onions in the slow cooker. Pour the cooking liquid over top and stir to combine.
- Place a lid on the slow cooker, and cook on HIGH for four hours or LOW for eight hours.
- After four hours on high or eight hours on low the beef should be very tender and should shred easily with a fork. If not, replace the lid and cook for 30-60 minutes more.
- Once the beef is tender, it's time to thicken the sauce. Dissolve the cornstarch in 2 tablespoons of water, then pour it into the pot with the beef and cooking liquid.
- Stir to combine, then allow it to come back up to a simmer, at which point the sauce will thicken just slightly.
- Turn the heat off and garnish with the sesame seeds and remaining green onions (sliced).
- Serve over a bed of rice or as part of your favorite meal.
Slow Cooker Sesame Beef: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Finding quick and easy meals that are also delicious and satisfying is a constant quest. That's why I've become a huge fan of slow cooker recipes. They allow me to throw ingredients together in the morning and come home to a perfectly cooked, flavorful meal without spending hours in the kitchen. This Slow Cooker Sesame Beef recipe has become a staple in our house, a true weeknight hero.
The beauty of this recipe lies in its simplicity and versatility. The slow cooker does all the work, resulting in incredibly tender beef that practically melts in your mouth. The rich, savory sesame sauce is the perfect complement to the tender beef, creating a flavor explosion in every bite. I've adapted this recipe over time, adding a touch of my own personal flair to it. Sometimes, I add a splash of extra soy sauce for a more intense flavor or a dash of red pepper flakes for a subtle kick. The best part? The endless possibilities for serving this dish. I often serve it over rice, but it also pairs wonderfully with noodles, quinoa, or even cauliflower rice for a lower-carb option. It's also a fantastic addition to salads or wraps, making it a surprisingly versatile meal.
Beyond the Recipe: This recipe isn't just about the food; it's about the convenience and the quality time it allows me to spend with my family. Instead of being stuck in the kitchen, I can enjoy the evening with my kids, playing games or simply catching up on their day. This dish is more than just a recipe; it’s a testament to my desire to create a harmonious balance between a delicious and healthy diet and a fulfilling family life. The ease and efficiency of this recipe allow me to focus on what truly matters: the connections and experiences I share with loved ones.
Tips and Tricks for Success:
- Beef Choice: I prefer using a chuck roast for this recipe as it's well-marbled and becomes incredibly tender in the slow cooker. Other cuts will work but may require a slightly longer cooking time.
- Sauce Consistency: If you prefer a thicker sauce, you can increase the amount of cornstarch. Conversely, if you prefer a thinner sauce, reduce the cornstarch slightly.
- Spice Level: Adjust the amount of Chinese five-spice to suit your taste preference. For a milder flavor, reduce the amount, and for a more pronounced spice, add a bit more.
- Serving Suggestions: Get creative with your serving suggestions. This Slow Cooker Sesame Beef is incredibly adaptable. Try it on top of a bed of rice noodles, mixed into hearty winter salads, or tucked into crispy lettuce wraps for a lighter meal. The possibilities are endless!
- Make it Ahead: This is another great thing about slow cooker recipes. You can prepare the ingredients the night before, pop it in the slow cooker in the morning, and come home to a ready-to-eat meal.
This Slow Cooker Sesame Beef recipe is more than just a meal; it's a time-saving solution, a flavor adventure, and a testament to the magic of simple ingredients transforming into something extraordinary. Give it a try, and let me know how you enjoy it. I bet it will quickly become a new favorite in your household!
Beyond the Kitchen: The simplicity and efficiency of this dish are incredibly freeing. This dish is not just about cooking; it's about reclaiming time and creating space for what truly matters – family, friends, and those precious moments that make life meaningful. The ease of this recipe allows me to bring a sense of peace and satisfaction to my hectic schedule, leaving me feeling rejuvenated and ready to tackle whatever else the day brings. The freedom gained from a quick and easy recipe like this is something that I cherish.
