Easy Thai Burgers with Peanut Sauce
Try this Easy Thai Burgers with Peanut Sauce recipe.
Try this Easy Thai Burgers with Peanut Sauce recipe.
- salt and pepper to taste
- 1 teaspoon sugar
- 1 tablespoon honey
- 1 tablespoon oil
- 1/2 cup creamy peanut butter
- 1 tablespoon toasted sesame oil
- 3 tablespoons hoisin sauce
- 1/2 teaspoon salt (i use coarse kosher salt)
- 2 tablespoons finely minced fresh ginger (or ginger paste)
- 3 green onions white and green parts finely chopped
- 2 teaspoons chili garlic sauce (use more for added spiciness)
- 1/4 teaspoon black pepper (i use coarsely ground pepper)
- 5-6 burger buns split and toasted (optional)
- 5 tablespoons fresh lime juice
- 1 tablespoon low-sodium soy suace
- 1 teaspoon chili garlic sauce (use more for added spiciness)
- 2 teaspoons finely minced fresh ginger (or ginger paste)
- 2 cloves garlic finely minced (about a teaspoon)
- 1 cup grated carrots (about 3-4 ounces)
- 1 cup shredded purple cabbage (about 3-4 ounces)
- 1 green onion white and green parts finely chopped
- 2 tablespoons fresh lime juice or rice vinegar
- Carbohydrate 16.9603937548622 g
- Cholesterol 0.288 mg
- Fat 27.9870406674124 g
- Fiber 3.23761246470341 g
- Protein 6.79422000477416 g
- Saturated Fat 4.54878350634208 g
- Serving Size 1 1 -6 serving (120g)
- Sodium 409.151739586686 mg
- Sugar 13.7227812901587 g
- Trans Fat 1.4217505645119 g
- Calories 325 calories
Step-by-step
- Preheat a grill to medium-high heat (can probably use an oven broiler or skillet to pan fry the burgers).
- For the burgers, add the ground meat, ginger, green onions, chili garlic sauce, salt and pepper to a food processor and pulse until combined. Alternate method: use an electric stand or handheld mixer OR make sure the green onions and ginger are very finely chopped and combine very well with your hands.
- Shape the meat mixture into 5-6 patties about 1/2-inch thick and slightly larger in diameter than the buns you are using (they’ll shrink a bit while cooking).
- For the peanut sauce, whisk or blend all the ingredients together. The sauce can be made several days in advance and refrigerated.
- For the slaw, in a medium bowl, toss together the carrots, cabbage and green onion.
- In a small bowl, whisk together the lime juice (or vinegar), oil, sugar and a pinch of salt and pepper.
- Toss the vegetables with the dressing and set aside until serving. The slaw can be made several hours (or up to a day) in advance.
- Grill/cook the burgers until desired doneness (if using ground pork or ground turkey, cook until well done).
- Assemble the burgers on buns topped with peanut sauce and slaw.
Easy Thai Burgers with Peanut Sauce: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a constant uphill battle. Weeknights are particularly challenging, often leaving me scrambling for quick and easy solutions. That's why I've become a huge fan of recipes that are both flavorful and require minimal effort. This Easy Thai Burgers with Peanut Sauce recipe is a perfect example – a quick weeknight meal that feels like a restaurant-quality treat.
The beauty of this recipe lies in its versatility. You can adapt it to your taste preferences and what you have on hand. Don't have purple cabbage? Regular green cabbage works just as well. Prefer a spicier burger? Add more chili garlic sauce! Feeling adventurous? Try substituting the ground beef with chicken or turkey. The possibilities are endless!
The peanut sauce is the star of the show, adding a creamy, nutty richness that perfectly complements the savory patties and the refreshing crunch of the slaw. I love that I can make the sauce ahead of time, saving me precious time on busy weeknights. It’s also incredibly easy to whip up: just whisk together peanut butter, soy sauce, honey, lime juice, sesame oil, and a touch of chili garlic sauce. The resulting sauce is thick, flavorful, and utterly addictive.
The slaw adds a delightful textural contrast, providing a refreshing counterpoint to the richness of the burgers and the sauce. I usually use a mix of shredded carrots and cabbage, but you can easily add other vegetables like bell peppers or shredded cucumbers. A simple vinaigrette of lime juice, oil, and a pinch of sugar completes the slaw, bringing a bright, zesty note to each bite.
This recipe isn’t just about convenience; it’s about creating a meal that’s both satisfying and healthy. The ground meat provides a good source of protein, while the vegetables offer essential vitamins and minerals. The peanut sauce adds healthy fats, contributing to the overall nutritional value of the dish. And honestly, the combination of flavors is simply irresistible.
Beyond the ease and deliciousness, this recipe also offers a great way to involve the whole family. My kids love helping me prepare the slaw, and they always eagerly anticipate the taste of these flavorful burgers. It’s a fun and engaging way to spend time together, creating lasting memories around the dinner table.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a quick and easy meal without sacrificing flavor, give this Easy Thai Burgers with Peanut Sauce recipe a try. It's sure to become a staple in your weeknight dinner rotation. I promise you won't be disappointed!
Ingredients You'll Need:
- Ground meat (beef, chicken, or turkey)
- Ginger
- Green onions
- Chili garlic sauce
- Salt and pepper
- Burger buns
- Creamy peanut butter
- Honey
- Toasted sesame oil
- Hoisin sauce
- Soy sauce
- Lime juice
- Grated carrots
- Shredded cabbage
Tips and Variations:
- Spice Level: Adjust the amount of chili garlic sauce to your liking.
- Meat Choice: Use your favorite ground meat – beef, chicken, turkey, or even a vegetarian alternative.
- Slaw Variations: Add other vegetables like bell peppers, cucumbers, or shredded red cabbage.
- Make it Ahead: The peanut sauce and slaw can be made ahead of time, saving you time on busy weeknights.
This Easy Thai Burgers with Peanut Sauce is more than just a recipe; it's a testament to the fact that delicious, healthy meals don't have to be time-consuming. It's a recipe for busy weeknights, a recipe for family fun, and a recipe for unforgettable flavors.
