Easy 20-Minute Shrimp Fried Rice
A fast and easy shrimp fried rice recipe that tastes better than Chinese takeout and can be on the table in 20 minutes. Perfect for a weeknight meal!
A fast and easy shrimp fried rice recipe that tastes better than Chinese takeout and can be on the table in 20 minutes. Perfect for a weeknight meal!
- vegetable oil
- pinch of red pepper flakes
- toasted sesame oil
- 1 egg (lightly beaten)
- 4 green onions (chopped)
- house of tsang classic stir-fry sauce
- soy sauce (or tamari)
- 1 lb . fresh (peeled and de-veined shrimp, raw)
- 3/4 cup yellow onion (diced)
- 1 1/4 cup snow peas with shredded carrots (can substitute e
- 3-4 cups cooked (cold day-old rice (longer grain - i used jasmine rice), fluffed so t
- can of bean sprouts (drained (i only used half a
- more soy sauce and house of tsang sauce (to taste
- Carbohydrate 0.254835 g
- Cholesterol 0 mg
- Fat 9.9292774986375 g
- Fiber 0.122400003433228 g
- Protein 0.054045 g
- Saturated Fat 1.35538757802465 g
- Serving Size 1 1 -6 serving (124g)
- Sodium 0.135 mg
- Sugar 0.132434996566772 g
- Trans Fat 0.419368515608418 g
- Calories 89 calories
Step-by-step
- Heat large skillet over medium/medium-high heat and add about 2 tablespoons of vegetable oil and a pinch of red pepper flakes. Swirl the oil around the pan a bit, infusing it with the red pepper flavor.
- Add in your shrimp in a single layer and let them cook about 2 1/2 minutes per side, or until cooked through and seared. Remove to a bowl and toss with a bit of the Classic Stir Fry Sauce.
- Add a bit more oil and toss in your diced onion and saute it for about 7 minutes, until they turn a golden brown color, then remove to a plate.
- Lightly beat an egg with a few drops each of sesame oil and soy sauce (or tamari if you have it) and add to skillet. Swirl it around until it sets, then use a wooden spatula to scramble the egg. Remove it and add it to the plate with the cooked onion.
- Add 1 tablespoon of vegetable oil to skillet and add snow peas and carrots. Saute for about 2 minutes, then add in the cooked onion and egg pieces.
- Add the cooked rice, green onions, and bean sprouts and saute for 3 minutes, stirring frequently.
- Stir in about 2 tablespoons of soy sauce and some Classic Stir-Fry Sauce, as much as you'd like, and saute for another minute.
- Fold in your cooked shrimp and let cook for one final minute.
My 20-Minute Weeknight Miracle: Shrimp Fried Rice
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, let’s be honest, delicious enough to tempt even my picky eaters. That's where this 20-minute shrimp fried rice recipe comes in. It’s my go-to weeknight meal, a lifesaver when I’m juggling work deadlines, school pick-ups, and the general chaos of family life. Forget expensive takeout – this recipe rivals (and honestly surpasses) anything I’ve ordered from a restaurant, all while saving me both time and money.
The beauty of this dish lies in its simplicity. It's not about fancy ingredients or complex techniques; it's about harnessing the power of fresh, quality ingredients and a few clever shortcuts. Using day-old rice is key—it's drier and prevents your fried rice from becoming mushy. And the secret weapon? A good quality stir-fry sauce. I've experimented with different brands, and while I won't endorse any specific names here, finding one that you love makes all the difference in achieving that authentic restaurant flavor. The taste is rich and savory, with a delightful hint of sweetness that perfectly complements the shrimp's delicate flavor.
Beyond its practicality, this shrimp fried rice is also incredibly versatile. Feel free to experiment with different vegetables. Broccoli florets, sliced bell peppers, or even mushrooms would be fantastic additions. Likewise, if you’re not a fan of shrimp, chicken or tofu would make equally delicious substitutions. The core recipe remains incredibly flexible, adapting itself to your personal preferences and what you happen to have on hand in your fridge. It's a testament to the beauty of simple cooking – using readily available ingredients to create something truly extraordinary. The whole process from start to finish takes just 20 minutes, allowing you to enjoy a restaurant-quality meal without sacrificing precious time or busting your budget.
This dish is more than just a meal; it's a small act of self-care in the midst of a busy life. It’s a reminder that even amidst the daily whirlwind, there's still time for a delicious, healthy, and satisfying home-cooked dinner. The aroma alone fills my kitchen with a comforting warmth, hinting at the deliciousness to come. My family’s happy faces as they savor each bite are the ultimate reward, a perfect ending to a busy day. So next time you're looking for a quick and easy meal that doesn’t compromise on flavor, give this shrimp fried rice a try. I guarantee it will become a staple in your kitchen too.
I often make a double batch on the weekends and store half for quick lunches during the week. It’s just as delicious cold, making it the perfect grab-and-go meal for busy days. The leftover rice never seems to last for very long, though; it's that good!
The versatility of this recipe allows it to easily cater to any dietary needs or preferences. For vegetarians, replacing shrimp with tofu makes for a light and flavorful vegan-friendly dish. It's the sort of recipe that easily adapts itself to different occasions. A quick weeknight meal or a light lunch, this fried rice is always a welcome addition to my kitchen.
This recipe is truly a gift, a testament to the magic of simple cooking – a reminder that sometimes, the most satisfying meals are the easiest to prepare. And as a working mom, that’s exactly what I need: a quick, tasty, and healthy meal that doesn't require hours of preparation. It’s a perfect example of how a little bit of culinary creativity can turn everyday ingredients into something truly special. Try it out, and I'm sure you'll agree.
