Vegan Oatmeal Chocolate Chip Cookie Bars (Flourless)
Try this Vegan Oatmeal Chocolate Chip Cookie Bars (flourless) recipe.
Try this Vegan Oatmeal Chocolate Chip Cookie Bars (flourless) recipe.
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 tbs chia seeds
- 3/4 cup almond meal
- 3 tbs water
- 3/4 cup quick-cooking oats (gluten-free if necessary)
- 1/3 up+1 tbs unsweetened desiccated coconut (finely sh
- 1 scoop (about 1/3 cup) vegan protein powder*
- 1/2 cup coconut sugar*
- 1/4 cup brown rice syrup (or raw honey if not strictly veg
- 1/3 up+ 1 tbs coconut oil softened*
- 3 tbs dairy-free chocolate chunks chopped (i used enjoy life)
- 1/4 cup dairy-free mini chocolate chips (i used enjoy life
- Carbohydrate 1.42975099007069 g
- Cholesterol 30.503125 mg
- Fat 13.9810243245468 g
- Fiber 0.877831769275756 g
- Protein 1.20447343818183 g
- Saturated Fat 7.48219138553333 g
- Serving Size 1 1 Serving (23g)
- Sodium 82.092119791562 mg
- Sugar 0.55191922079493 g
- Trans Fat 0.946145791753532 g
- Calories 133 calories
Step-by-step
- Preheat the oven to 350F, and line an 8x8 or 9x9 pan with parchment paper, or use a square silicone pan.
- In a small bowl, combine chia seeds with water and set aside until gel forms (about 3-5 minutes).
- In a medium bowl combine oats, almond meal, shredded coconut, protein powder, baking soda, and salt. Stir with a large spoon until well combined, set aside.
- In a large bowl, using a hand mixer (or stand mixer with paddle attachment) cream together softened coconut oil and coconut sugar, about 1-2 minutes.
- Add in brown rice syrup (or honey), vanilla, and chia seed/water, mix until well combined.
- Add dry ingredients to the large bowl of wet ingredients and stir until just combined.
- Add in chopped chocolate chunks and chocolate chips, and stir with a large wooden spoon until combined. Mixture should be thick and fairly wet, not too dry.
- Press mixture into the prepared pan and bake for 18-22 minutes, or until edges have slightly browned.
- Let mixture cool in the pan for 1 hour before removing.
- Carefully remove the mixture with parchment paper from the pan.
- Using a large, sharp knife, cut into 16 squares.
- Keep cookie bars in an airtight container for 5-7 days at room temperature. Cookies may also be stored in the fridge, or kept in the freezer for up to one month.
Vegan Oatmeal Chocolate Chip Cookie Bars: A Flourless Delight
As a busy working mom, finding time to bake is a luxury, but these flourless vegan oatmeal chocolate chip cookie bars have become a staple in our home. They're quick, easy, and surprisingly delicious, even without traditional flour. The secret lies in the perfect blend of oats, almond meal, and coconut, creating a delightful texture that satisfies my sweet tooth without weighing me down. They’re also incredibly versatile; I can easily adjust the sweetness and add-ins to match my family’s preferences that day, making them perfect for those hectic weeknights.
The best part? These bars are wonderfully adaptable. Need to sneak in some extra protein? Add a scoop of your favorite vegan protein powder – it seamlessly blends into the mix without impacting the flavor. Feeling creative? Experiment with different types of chocolate, dried fruits, nuts, or seeds. I've even tried adding a pinch of cinnamon for a warm, comforting twist. The possibilities are endless, making these bars a fun and rewarding baking project even on my busiest days.
This recipe has become my go-to for potlucks and gatherings. They’re always a hit, and the fact that they're vegan makes them inclusive to a wider range of guests. Plus, the simple ingredients and straightforward instructions make them a breeze to prepare, leaving me with more time to enjoy the company of my friends and family rather than being stuck in the kitchen.
The Flourless Factor: I love that these bars are flourless. It opens up the recipe to people with dietary restrictions, and it simplifies the baking process. No need to worry about precise measurements or gluten-free flours; the oats and almond meal create a naturally gluten-free, wonderfully chewy base. The flourless texture is denser than traditional cookie bars, but it's not heavy; it's substantial and satisfying, a perfect afternoon snack or a delightful complement to a cup of tea.
Beyond the Recipe: Baking these bars is more than just making a treat; it’s a small act of self-care in my busy life. The aroma of warm oats and chocolate filling my kitchen is a comforting sensory experience that helps me unwind after a long day. And, seeing my kids' faces light up when they bite into these delicious bars is the ultimate reward. It’s a reminder to slow down, take a moment, and savor the simple joys in life, even amidst the chaos of motherhood and a demanding career.
So, if you’re looking for a healthy, delicious, and convenient vegan treat that’s easy on the time and effort, give these flourless oatmeal chocolate chip cookie bars a try. I guarantee they'll quickly become a favorite in your household too. Whether you’re a seasoned baker or a kitchen novice, this recipe is approachable and yields incredibly satisfying results. The slight chewiness, the perfect balance of sweetness, and the rich chocolatey flavor make these bars irresistible. They are perfect for satisfying a sweet craving, taking to a party, or packing in a lunchbox. Give it a go, and let me know how yours turn out!
