Slow Cooker Creamy Beef Stroganoff
Try this Slow Cooker Creamy Beef Stroganoff recipe, or contribute your own.
Try this Slow Cooker Creamy Beef Stroganoff recipe, or contribute your own.
- 1 tablespoon dijon mustard
- 1 cup sour cream
- 3 tablespoons worcestershire sauce
- 2 teaspoons italian seasoning
- 3 teaspoons minced garlic
- 1 1/2 - 2 pounds stew meat
- salt and pepper to taste (i used about 1 teaspoon salt and 1/2 teaspoon black pepper)
- 2 cups beef broth (i used low sodium)
- 1 cup sliced mushrooms (preferably fresh not canned)
- 6 ounces cream cheese cut into 1-inch cubes, softened
- 4 tablespoons corn starch (or flour) + 1/2 cup beef broth
- 12 ounces short pasta noodles cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)
- Carbohydrate 7.42900902243381 g
- Cholesterol 63.5954631292177 mg
- Fat 19.952573351208 g
- Fiber 0.252214783854725 g
- Protein 4.15775843287298 g
- Saturated Fat 11.4610501716817 g
- Serving Size 1 1 Serving (190g)
- Sodium 322.253085681823 mg
- Sugar 7.17679423857908 g
- Trans Fat 2.36454106374577 g
- Calories 222 calories
Step-by-step
- Lightly grease your slow cooker, then add stew meat and sprinkle Italian seasoning, salt and pepper to taste over the top.
- Add mushrooms, beef broth, garlic, Dijon mustard, and Worcestershire sauce.
- Cover and cook on low for 8-9 hours.
- About 30 minutes before serving, stir cornstarch (or flour) into ½ cup beef broth and stir mixture into slow cooker.
- Add cream cheese and sour cream to slow cooker then cook another 20-30 minutes on high, stirring occasionally until cream cheese and sour cream are incorporated and sauce is thickened.
- Taste, add salt and pepper to your personal taste if needed, and stir in noodles.
- Serve immediately garnished with cracked black pepper and fresh thyme if desired.
My Go-To Weeknight Dinner: Slow Cooker Creamy Beef Stroganoff
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals is a constant quest, and my slow cooker has become my absolute best friend in the kitchen. One of my family's favorite recipes, the one that always gets rave reviews and requests for seconds, is my Slow Cooker Creamy Beef Stroganoff. It's incredibly satisfying, rich, and flavorful, yet surprisingly simple to make. The best part? Most of the work is done while I'm at the office or running errands, leaving me with minimal cleanup and maximum family time when I get home.
The beauty of this recipe lies in its versatility. I've experimented with different types of pasta – egg noodles are traditional, but penne or even rotini work perfectly. Sometimes, I add a handful of frozen peas for extra color and nutrients. Feeling adventurous? Throw in some sliced bell peppers for a touch of sweetness. The possibilities are truly endless. This recipe is a blank canvas for your culinary creativity, allowing you to adapt it to your preferences and what's on hand in your pantry.
What I love most about this Slow Cooker Creamy Beef Stroganoff:
- Simplicity: The minimal prep work and hands-off cooking time make it perfect for busy weeknights.
- Flavor: The rich, creamy sauce is incredibly satisfying, balancing savory beef with tangy Dijon and Worcestershire.
- Versatility: Easily adaptable to different tastes and dietary needs. You can adjust the spices, add vegetables, or use different types of pasta.
- Cost-effective: Stew meat is generally a budget-friendly cut of beef, making this a delicious and affordable meal.
This recipe is more than just a meal; it's a shortcut to quality family time. The aroma alone fills the house with warmth and comfort, promising a delicious and stress-free evening. The slow cooker works its magic, transforming humble ingredients into a restaurant-quality dish that everyone will adore. It's the kind of meal that fosters conversation and connection, a testament to the power of simple, well-made food.
I often find myself making a double batch on busy weeks, ensuring that we have leftovers for lunches or another easy dinner the following night. It's a time saver, a stress reliever, and a guaranteed crowd-pleaser. So, next time you’re short on time but craving a comforting and flavorful meal, give this Slow Cooker Creamy Beef Stroganoff a try. You won't be disappointed!
Tips and Tricks for Perfect Stroganoff:
- Don't overcook the pasta: Cook the pasta according to package directions, but slightly undercook it as it will continue to cook in the slow cooker.
- Use good quality ingredients: The better the ingredients, the better the taste. Opt for fresh mushrooms whenever possible.
- Adjust seasonings to your liking: Taste and adjust the salt, pepper, and other seasonings to your preference.
- Garnish generously: A sprinkle of fresh thyme and cracked black pepper elevates the dish to the next level.
- Make it ahead: You can prepare the stroganoff in the slow cooker in the morning and let it cook all day. This is a great way to have a delicious meal waiting for you when you get home.
This Slow Cooker Creamy Beef Stroganoff is a testament to the power of simple, well-made food. It's a recipe that embodies comfort, ease, and deliciousness, making it a true staple in our household. I hope you enjoy it as much as we do!
