Gluten-Free Four Cheese White Pizza
Try this Gluten-Free Four Cheese White Pizza recipe.
Try this Gluten-Free Four Cheese White Pizza recipe.
- 1 large egg
- 1/4 teaspoon kosher salt
- 2 1/2 teaspoons active dry yeast
- 1/2 teaspoon kosher salt
- 1/4 cup warm water
- fresh ground black pepper
- fresh grated parmesan cheese
- 1 head garlic
- 1/2 cup goat cheese
- 2 1/2 tablespoons extra virgin olive oil (plus more as needed)
- 4 ounces (1 cup) almond meal (i used bob's red mill)
- 4 1/4 ounces (1 cup) tapioca flour (i used bob's red mill)
- 1 cup whole or part skim ricotta cheese
- 1/2 teaspoon fresh oregano (or 1/4 teaspoon dried)
- 1/2 teaspoon fresh basil (or 1/4 teaspoon dried)
- 1/2 cup fresh mozzarella cheese
- Carbohydrate 11.070476667815 g
- Cholesterol 186.831000037866 mg
- Fat 28.8530933476326 g
- Fiber 1.90766665233329 g
- Protein 32.9700800103319 g
- Saturated Fat 18.2703293432248 g
- Serving Size 1 1 -4 (309g)
- Sodium 1138.96093358013 mg
- Sugar 9.16281001548171 g
- Trans Fat 1.96900433414035 g
- Calories 431 calories
Step-by-step
- Whisk the yeast and warm water together in the bowl of a stand mixer. Allow the mixture to rest for 3-5 minutes (it should bubble up).
- Add the olive oil and egg. Using the paddle attachment, mix for 30 seconds on medium speed.
- In a medium sized bowl, whisk together the almond meal, tapioca and salt. Add this mixture to the stand mixer and mix on low speed until the ingredients just are just combined.
- Turn the speed up to medium-high and mix for one minute. The dough will be more thin and sticky than regular dough.
- Grease a medium sized bowl with olive oil. Using a spatula, scrape out the dough and move it to the oiled bowl.
- Cover the bowl with a towel and place it in the microwave (or oven, somewhere it can sit undisturbed). Boil some water and pour it into a bowl. Carefully place the bowl into the microwave to create a warm, steamy environment.
- Allow the dough to rise for 90-100 minutes.
- Preheat the oven to 450 degrees F and place a pizza stone in the oven. Once the oven is at temperature, grease a large sheet of parchment paper with olive oil.
- Divide the dough in half (note: the dough can also be left whole for one large pizza or divided into 4 pieces for mini pizzas). Press the first half into a thin round circle that's approximately 5 inches in diameter. Do not do this step before the oven is preheated or the next step might not work.
- Using oven mitts, remove the pizza stone from the oven. Swiftly flip the parchment paper over so that the dough transfers onto the pizza stone. Place the stone back in the oven and bake the crust for 6 minutes, or until it's slightly browning on the edges and firm on top.
- Repeat this process with the remaining dough.
- Turn the oven down to 400 degrees F. Remove most of the outer layers of skin from the garlic. Carefully slice off the top of the head so that the cloves are exposed.
- Place the head in a ramekin, cut side up, and drizzle with olive oil and a sprinkle of salt. Cover with foil and place in the oven.
- Roast for 30 minutes. Set aside and allow to cool for several minutes. Once the head is cool enough to be handled, squeeze the roasted cloves out of the skin and mash into a paste.
- In a small bowl, combine the roasted garlic paste, ricotta cheese, salt, oregano and basil. Spread half of the mixture onto each pizza crust, leaving space around the end of the crust for handling. For a lighter topping, do not use all of the ricotta mixture (it’s great on salads).
- Crumble the goat cheese evenly over both pizzas. Rip the mozzarella into small pieces and distribute evenly on both pizzas.
- Grate plenty of fresh parmesan cheese on top and then finish with a few twists of fresh ground black pepper.
- Place each pizza under the broiler until the cheese has melted and the edges of the crust are golden (4-6 minutes). Do not walk away while the broiler is on!
- Serve immediately.
My Gluten-Free Four Cheese White Pizza Adventure
As a busy working mom, finding time to cook delicious and healthy meals can feel like an impossible task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to get dinner on the table before everyone collapses from exhaustion. But even amidst the chaos, I crave delicious, satisfying food – food that doesn’t compromise on taste or health. That's why I've become obsessed with finding quick, easy, and healthy recipes that still feel special. This gluten-free four cheese white pizza is one of my recent discoveries, and it's become a family favorite.
What I love about this recipe is its versatility. It's perfect for a weeknight dinner, a casual weekend gathering, or even a special occasion. The crust, made with almond meal and tapioca flour, is wonderfully crisp and airy, unlike some gluten-free crusts that can be heavy and dense. And the four-cheese blend – ricotta, goat cheese, mozzarella, and Parmesan – is a symphony of creamy, tangy, and salty flavors. The roasted garlic adds a subtle sweetness and depth that elevates the entire dish. I often experiment with different cheeses and add-ins; spinach, sun-dried tomatoes, or even some caramelized onions are delicious additions. I'm constantly refining my technique and experimenting with this simple, adaptable recipe.
Beyond the Recipe: A Little Slice of Life
Cooking isn't just about sustenance for me; it's a form of self-care. It's a time when I can disconnect from the demands of work and family and focus on something creative and nurturing. The rhythmic chopping of vegetables, the satisfying sizzle of the pizza crust in the oven, the aroma of melting cheese – these are the small moments that bring me joy and help me de-stress. It also provides me with an opportunity to bond with my family. Making pizza together has become a fun weekend activity, a time when we can laugh, talk, and collaborate in the kitchen. The finished product, of course, is always a bonus. The sight of my children happily devouring the pizza is more than rewarding.
This gluten-free pizza is also a testament to my ongoing journey of experimenting with new ingredients and techniques. I'm always looking for ways to make healthy eating fun and accessible for my family. This recipe started as an attempt to adapt a traditional recipe into a healthier option for my family, and it became a perfect compromise between my family's love for pizza and my desire to provide them with healthy food. The whole process, from planning the meal to enjoying the finished product, is something I cherish and look forward to.
More Than Just a Meal: A Celebration
Ultimately, this pizza is more than just a recipe; it's a symbol of balance in my life. It represents the ability to create something delicious and nutritious amidst the whirlwind of daily responsibilities. It’s a celebration of simple pleasures, family time, and the joy of cooking. So, whether you're a busy professional, a stay-at-home mom, or simply someone who loves good food, I encourage you to try this recipe. It's a reminder that even in the midst of life's demands, there's always time for a little slice of happiness – and a truly delicious pizza.
Tips and Variations:
- Feel free to experiment with different cheeses. A blend of four cheeses is classic, but you can use any combination you enjoy.
- Add some fresh herbs to the ricotta mixture for extra flavor.
- Try adding different vegetables, such as spinach, mushrooms, or bell peppers.
- If you don't have a pizza stone, you can bake the pizza on a baking sheet.
- For a crispier crust, pre-bake it for a few minutes before adding the toppings.
