Creole Green Beans
Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together.
Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together.
- Carbohydrate 22.2747068612784 g
- Cholesterol 0.566666666666667 mg
- Fat 0.786825451722413 g
- Fiber 3.43022236538058 g
- Protein 2.68163858448993 g
- Saturated Fat 0.201925404377124 g
- Serving Size 1 1 (191g)
- Sodium 77.1970207475072 mg
- Sugar 18.8444844958978 g
- Trans Fat 0.138925994522237 g
- Calories 103 calories
Step-by-step
- Cook beans according to package directions.
- Meanwhile, in a skillet, cook bacon, onion and green pepper over medium heat until bacon is crisp and vegetables are tender.
- Remove with a slotted spoon.
- Stir the flour, brown sugar, Worcestershire sauce, salt, pepper and mustard into the drippings until blended.
- Stir in tomatoes.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain beans and add to skillet.
- Stir in bacon mixture.
Creole Green Beans: A Weeknight Winner
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the family fed, finding time for elaborate cooking is often a luxury I simply don't have. That's why I've developed a repertoire of quick, easy, and surprisingly delicious recipes that don't sacrifice flavor for speed. This Creole Green Beans recipe is a perfect example. It's on the table in under 30 minutes, uses pantry staples, and the result? A vibrant, flavorful side dish that everyone devours.
The beauty of this dish lies in its simplicity. It's the kind of recipe that even a beginner cook can master. The combination of sweet brown sugar, tangy Worcestershire sauce, and savory bacon creates a depth of flavor that elevates the humble green bean to another level. The slight kick of pepper adds a welcome zest, making it a delicious complement to any main course, from grilled chicken to a hearty roast. And the best part? There are almost always leftovers, a lifesaver on those busy weeknights when coordinating dinner times with everyone's schedules feels impossible.
I often find myself making a double batch, knowing that these Creole Green Beans are just as delicious cold the next day, perfect for a quick lunch or a side dish for a casual dinner. It's adaptable, too. If I have some extra vegetables on hand, such as sliced mushrooms or bell peppers, I often toss them in with the onions and peppers, adding even more color and nutrition to the dish. The recipe is forgiving; feel free to experiment and adjust it to your liking.
Beyond the Recipe: This isn't just a recipe; it's a testament to finding joy in the everyday. It’s a reminder that a delicious meal doesn't have to be complicated or time-consuming. It's about nourishing your family with flavorful food, even amidst the chaos of a busy life. It's about finding small pockets of joy in the midst of the whirlwind, and savoring the simple satisfaction of a well-cooked meal enjoyed together – or even separately, if schedules dictate.
This Creole Green Beans recipe is more than just a dish; it's a symbol of efficiency, deliciousness, and a celebration of the everyday moments of motherhood, work, and family life. Give it a try – I think you'll find it becomes a weeknight staple in your home too.
Tip: For extra flavor, try using smoked bacon. The smoky notes enhance the overall flavor profile wonderfully. You can also experiment with different types of beans – haricots verts or even asparagus would be a delicious substitute for the green beans.
