Mustard Tarragon Chicken
I usually prepare this chicken in the morning, refrigerate it the rest of the day and then just pop it into the oven right before mealtime.
I usually prepare this chicken in the morning, refrigerate it the rest of the day and then just pop it into the oven right before mealtime.
- Carbohydrate 9.83925716367771 g
- Cholesterol 105.630833385156 mg
- Fat 18.6117330810526 g
- Fiber 0.646847836781804 g
- Protein 25.0205997052541 g
- Saturated Fat 9.88330443880081 g
- Serving Size 1 1 (145g)
- Sodium 376.125343171091 mg
- Sugar 9.1924093268959 g
- Trans Fat 3.71509739571508 g
- Calories 300 calories
Step-by-step
- Combine the butter, mustard and garlic salt in a shallow bowl.
- Combine the bread crumbs, tarragon and pepper in another shallow bowl.
- Dip chicken into butter mixture, then coat with crumb mixture.
- Place in an ungreased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°.
My Go-To Weeknight Dinner: Mustard Tarragon Chicken
As a busy working mom, finding quick and easy dinners that don't sacrifice flavor is a constant juggling act. I've tried countless recipes, but this Mustard Tarragon Chicken has become a true weeknight staple. It's so versatile, delicious, and incredibly simple to prepare, even on my busiest days. The best part? I can prep it in the morning, leaving me with a stress-free evening. This recipe is a lifesaver, trust me!
The beauty of this dish lies in its simplicity. It requires minimal ingredients, all readily available at your local grocery store. The combination of tangy mustard, fragrant tarragon, and savory chicken creates a flavor profile that's both sophisticated and comforting. It's the kind of dish that satisfies the entire family, from picky eaters to adventurous palates. I often serve it with a simple side salad and roasted vegetables for a complete and balanced meal. The preparation is incredibly straightforward, and the results are consistently impressive. Even on nights when I'm running late, this recipe pulls through without a hitch.
What I love most about this recipe is its adaptability. It’s easy to adjust the seasoning to your preferences. Feel free to experiment with different herbs or spices to personalize the flavor. Sometimes, I add a pinch of paprika for a subtle smoky note, or a dash of cayenne pepper for a touch of heat. Other times, I’ll use fresh tarragon if I have it on hand, simply chopping it finely before mixing it with the breadcrumbs. The possibilities are endless!
Beyond its weeknight convenience, this Mustard Tarragon Chicken is also perfect for meal prepping. I often double the recipe and store the cooked chicken in the refrigerator for quick lunches or future dinners. It’s equally delicious served cold or reheated, making it a versatile option for busy schedules. The leftovers make for fantastic chicken salad sandwiches the next day, or a quick and easy addition to salads and pasta dishes. In short, this recipe is an all-around winner in my book.
Beyond the Recipe: This recipe isn't just about the food; it's about finding joy in the little things, like the satisfaction of creating a delicious and healthy meal for my family. It's about making the most of my time, even when I'm juggling a million things. It’s a reminder that even on the busiest of days, we can still savor the simple pleasures of a home-cooked meal. And that’s something truly worth celebrating.
Tips and Tricks for Success:
- Don't overbake the chicken: Overcooked chicken is dry chicken! Use a meat thermometer to ensure it reaches an internal temperature of 170°F (77°C).
- Adjust the seasoning to your taste: This recipe is a great starting point, but feel free to experiment with different herbs and spices.
- Meal prep ahead: Prepare the chicken in advance and store it in the refrigerator for a quick and easy dinner later in the week.
- Serve with sides you love: This dish pairs perfectly with roasted vegetables, a simple salad, or mashed potatoes.
This Mustard Tarragon Chicken recipe is more than just a meal; it's a testament to the power of simple, delicious food to bring people together and make even the busiest days a little brighter.
