Spaghetti Chicken Parmesan Recipe
I like to make this yummy recipe when I have extra spaghetti sauce on hand. The herbed coating on the tender chicken gets nice and golden.
I like to make this yummy recipe when I have extra spaghetti sauce on hand. The herbed coating on the tender chicken gets nice and golden.
- 1/2 teaspoon salt
- 1/2 cup seasoned bread crumbs
- 1/2 teaspoon dried basil
- 1 egg
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 tablespoon water
- 1/2 teaspoon garlic salt
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup grated parmesan cheese divided
- 4 boneless skinless chicken breast halves (4 ounces
- 1-1/2 teaspoons dried oregano divided
- 2 cups meatless spaghetti sauce
- hot cooked fettuccine or pasta of your choice
- Carbohydrate 19.5348428168316 g
- Cholesterol 21.0315625135486 mg
- Fat 9.08207688775868 g
- Fiber 1.42636761484391 g
- Protein 6.44084268337716 g
- Saturated Fat 5.11562005903021 g
- Serving Size 1 1 serving (45g)
- Sodium 701.823056229031 mg
- Sugar 18.1084752019876 g
- Trans Fat 0.687804758325792 g
- Calories 185 calories
Step-by-step
- In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper.
- In another shallow bowl, combine the egg and water.
- Dip chicken in egg mixture, then coat with crumb mixture.
- In a large skillet, cook chicken in butter on both sides until a meat thermometer reads 170 degrees.
- Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano.
- Cook over medium heat until heated through.
- Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese.
- Serve with pasta.
My Easy Weeknight Spaghetti Chicken Parmesan
As a busy working mom, finding quick and easy dinner recipes is crucial. My family loves Italian food, but often takeout feels too expensive and unhealthy. That's why I perfected this Spaghetti Chicken Parmesan recipe – it's flavorful, satisfying, and comes together faster than you might think! The best part? It uses ingredients I usually have on hand, making it a perfect weeknight solution. I often have leftover spaghetti sauce in the fridge, and this recipe is the ideal way to use it up.
The secret to this dish is the herbed breadcrumb coating on the chicken. It adds a delightful crunch and subtle herbal notes that perfectly complement the rich tomato sauce. I use a combination of oregano and basil – feel free to experiment with other herbs you enjoy, like thyme or rosemary. The chicken breasts cook quickly in butter, achieving a beautiful golden brown crust. While the chicken sizzles, I quickly warm up my favorite spaghetti sauce with a touch of garlic salt and extra oregano for extra flavor. This step adds only a few minutes to the entire process.
Once the chicken is cooked through, I top it with a generous layer of melted mozzarella and Parmesan cheese. The combination of creamy mozzarella and salty Parmesan creates the perfect cheesy topping. I then serve this delicious creation over a bed of hot, cooked fettuccine or your favorite pasta. The tender chicken, the flavorful sauce, and the bubbly cheese are a match made in culinary heaven! I have found the recipe consistently gets rave reviews from my family. It's a simple elegance that satisfies everyone’s taste buds, from my picky eaters to my husband. It's a dish my children genuinely help me prepare, making it a fun family activity while preparing dinner.
This recipe is not just about the deliciousness; it’s about efficiency and ease. The prep time is minimal, and the cooking time is even less. It's the type of recipe that fits perfectly into a busy schedule – perfect for a weeknight dinner after a long day at the office or a busy day running errands. And the cleanup is easy too! Just a few pans to wash, and dinner is served. It feels more like homemade comfort food rather than a tedious, time-consuming meal preparation.
Beyond its convenience, this Spaghetti Chicken Parmesan is remarkably versatile. Feel free to adjust the ingredients to your liking. Love spicy food? Add a pinch of red pepper flakes to the breadcrumb mixture or the sauce. Want to make it extra cheesy? Go ahead and add more mozzarella! This recipe is your blank canvas; you can truly make it your own. It's a perfect way to satisfy your family’s cravings for Italian food without resorting to takeout or spending hours in the kitchen. I often double the recipe, knowing my family will devour it all and still ask for more! Try this recipe – I'm confident it will become a family favorite in your home too.
I hope this recipe brightens your dinner routine and brings joy to your family's mealtimes. It's not just about the food itself; it's about the shared experience of creating something delicious together. Happy cooking!
