Rhubarb Crisp Recipe
I found this recipe in a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert!
I found this recipe in a box of Quaker Oats about 20 years ago. It's quick, and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert!
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup butter melted
- 1/3 cup all-purpose flour
- 3 tablespoons cornstarch
- 3/4 cup sugar
- vanilla ice cream optional
- 3 cups sliced fresh rhubarb or frozen rhubarb thawed
- 2 cups sliced peeled apples or sliced strawberries
- 1 cup quick-cooking or old-fashioned oats
- Carbohydrate 25.8471050055235 g
- Cholesterol 30.5031250388668 mg
- Fat 12.2229320980608 g
- Fiber 1.34932503597557 g
- Protein 2.00050291747834 g
- Saturated Fat 7.40949959262971 g
- Serving Size 1 1 serving (59g)
- Sodium 5384.82084856052 mg
- Sugar 24.4977799695479 g
- Trans Fat 0.93853366771435 g
- Calories 217 calories
Step-by-step
- In a large bowl, combine sugar and cornstarch.
- Add rhubarb and apples or strawberries; toss to coat.
- Spoon into an 8-in. square baking dish.
- In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs.
- Sprinkle over fruit.
- Bake at 350 degrees for 45 minutes or until bubbly and fruit is tender.
- Serve warm with ice cream if desired.
My Favorite Rhubarb Crisp: A Simple Dessert with a Rich History
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This rhubarb crisp recipe fits the bill perfectly. I discovered it tucked away in an old box of Quaker Oats—a little treasure from a time when baking felt more like a cozy ritual than a chore. Twenty years later, it's still a staple in our home, a warm and comforting dessert that never fails to please.
The beauty of this recipe lies in its simplicity and versatility. The basic recipe showcases the tartness of rhubarb beautifully, but the addition of seasonal fruits like strawberries or apples adds exciting layers of flavor. In spring, I love using fresh strawberries, their sweetness perfectly complementing the rhubarb. As autumn arrives, the crisp takes on a whole new dimension with the addition of tart apples – it's a wonderful way to welcome the cooler weather. The topping, a delightful mix of oats, brown sugar, butter, flour, and cinnamon, creates a perfectly crunchy contrast to the soft, juicy filling.
The best part? This crisp comes together quickly. There’s no complicated pastry to fuss with, no chilling time required. I often pop it into the oven just before dinner, ensuring it's perfectly warm and ready for dessert. The aroma wafting from the oven—a heady mix of cinnamon, brown sugar, and baked fruit—is a wonderful way to end the day. This is more than just a recipe; it's a memory, a connection to the past, and a simple pleasure that brightens any evening.
Beyond the convenience, this rhubarb crisp offers a delightful balance of flavors and textures. The tart rhubarb is balanced by the sweetness of the brown sugar and the crunch of the oat topping, creating a dessert that is both satisfying and light. The warmth of the baked fruit combined with a scoop of vanilla ice cream is a luxurious treat that elevates even the simplest weeknight dinner.
This isn’t just a dessert recipe; it’s a tradition. It's a recipe that evokes the warmth of a family gathering, a comforting dessert that’s been passed down, not through generations of family, but through the simple act of finding a treasure tucked away in a box of oatmeal. It's a testament to the simple pleasures in life, a reminder that sometimes the most cherished recipes are the easiest ones.
So, if you're looking for a delicious, easy, and versatile dessert, look no further than this rhubarb crisp recipe. It's a recipe that's sure to become a family favorite, a comforting classic that you'll return to time and time again.
I encourage you to try this recipe and make it your own. Experiment with different fruits, adjust the sweetness to your liking, and most importantly, enjoy the process of creating something delicious and sharing it with those you love. Baking shouldn't be a chore; it should be a joyful experience. And this recipe makes it just that.
