THE BEST WHOLESOME CHOCOLATE CHIP COOKIES EVER!
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 1/2 teaspoon fine sea salt
- 1 cup of my gluten free flour: (mix: 1/2 cup gf oat flou 1/4 cup brown rice flour, 1/8 cup millet flour + 1/8 cup bobs red mill all purpose flour (blue label only)
- 1/4 teaspoon baking soda (at high altitude: use 1/8 teaspoon)
- 80 grams organic coconut oil (do not melt/ use the oil in i
- 1 cup stir sweetener (made with coconut sugar + fiber)
- 1 flax egg: mix tablespoon (8 grams) freshly ground
- 1 teaspoon vanilla paste (such as nielsen massey) or vanilla
- 80 gr 71 % chocolate chopped into chunks (i love and
- maldon salt to sprinkle on top (just a few flakes
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 145.3425 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Prepare cookie dough preferably several hours before (please don't skip this stage so that cookies can hydrate, and maintain their shape when baking, if not they will expand!).
- In a small bowl: whisk: flours, salt and baking soda.
- In a bowl: mix coconut oil, Stir Sweetener, flax egg, vanilla with a whisk by hand.
- Add the flour and mix until combined.
- Add the chocolate and mix well.
- Shape cookies with a #24 scoop and place onto a lined cookie tray with Silpat (I use a half sheet perforated baking tray/ it bakes better, faster).
- Place cookies with enough space in between. Do not flatten.
- Freeze for 1 hour or refrigerate for at least 4 hours, alternatively you can shape cookies into balls (with this scoop) and put into ziplock bag) and freeze or chill over night then bake as is the next day.
- Bake in a preheated oven (convection preferably) at 345 F (170 C).
- Bake for aprox 8-10 mins it will depend on your oven, baking sheet, how thick the cookies are, and how chewy/ crispy you want them. Remember: they will continue to bake as they cool on the baking tray. So you can test one out to see the exact time. I like mine chewy and believe these must be so.
- Cookies must be golden, soft in the middle, crispy on the outside edges.
- Remove from oven and let cool for about 10 mins on the tray.
- Remove cookies with a cookie spatula and if you take out the Silpat your perforated tray becomes a cooling rack!
- Let cool completely and then store in a cookie tin or a recycled salad container (you know the one in the Supermarkets that has pre washed spinach).
- Cookies will keep very well up to 4 days optimally at room temperature. Enjoy!!! Please let me know when you make them!
The Best Wholesome Chocolate Chip Cookies Ever: A Busy Mom's Baking Secret
As a working mom, time is my most precious commodity. Between school runs, work deadlines, and trying to squeeze in a little "me time," the last thing I usually have the energy for is elaborate baking projects. But let's be honest, sometimes the simplest joys in life – like the warm, gooey comfort of a freshly baked chocolate chip cookie – are exactly what I need to unwind and recharge. That's why I developed this recipe for the best wholesome chocolate chip cookies – a recipe that's quick, easy, and delivers a delicious treat without sacrificing health or quality ingredients.
Forget complicated techniques and obscure ingredients; this recipe is all about simplicity and efficiency. The secret lies in making the dough ahead of time. This allows the flavors to meld and the cookies to maintain their shape during baking, preventing that frustrating spread that often ruins homemade cookies. Seriously, prepping the dough the night before (or even a few hours before) is a game-changer! I've found that this method consistently produces perfectly textured cookies—soft and chewy in the middle, with delightfully crisp edges. It's the perfect balance of textures and tastes, and it’s consistently a crowd-pleaser with my family and friends. The rich, dark chocolate chunks add a luxurious touch, and the subtle sweetness from the coconut sugar keeps it perfectly balanced. I always add a few flakes of Maldon salt on top for an extra little something that takes it up a notch.
The ingredients themselves are carefully chosen for both taste and health benefits. I use a blend of gluten-free flours, ensuring that everyone can enjoy these cookies, regardless of dietary restrictions. The coconut oil adds a subtle tropical hint and provides healthy fats, while the coconut sugar offers a natural sweetness without the refined sugar crash. The flax egg acts as a fantastic binder, creating a moist and tender crumb. I've experimented with various chocolate types and percentages, and I’ve found that a 71% dark chocolate works best; the richness and intensity complement the other flavors beautifully without being overpowering. These cookies aren’t just delicious, they're also a satisfying treat that I can feel good about giving my kids. They're far healthier than store-bought versions, yet taste just as delightful, if not better.
Baking these cookies has become a little ritual of mine – a small act of self-care in the midst of a busy week. The process itself is therapeutic; the aroma of warm chocolate and baking spices fills the kitchen, instantly creating a comforting and cozy atmosphere. It’s a welcome pause in the day’s whirlwind and a chance to connect with something simple and joyful. And the best part? The finished product is always worth the effort. These cookies are the perfect after-dinner treat, a satisfying snack, or a delightful addition to any gathering. They're incredibly versatile and can be enjoyed by people of all ages. I hope you enjoy them as much as my family and I do!
Tips for Success:
- Don't skip the chilling step! This is crucial for maintaining the shape and texture of the cookies.
- Use good quality chocolate. The flavor of the chocolate will significantly impact the overall taste of the cookies.
- Adjust baking time as needed. Oven temperatures vary, so keep an eye on your cookies and adjust the baking time accordingly.
- Store properly. Store your cookies in an airtight container at room temperature to maintain freshness.
These wholesome chocolate chip cookies are more than just a recipe; they're a testament to the fact that even amidst a busy life, there's always time to create something delicious and nourishing. It's about making small moments count, and this simple recipe is a perfect example of how a little effort can bring a lot of joy. Enjoy!
