Pork and Green Chile Casserole
I work at a local hospital and also part time for some area doctors, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it.
I work at a local hospital and also part time for some area doctors, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it.
- 1/4 cup water
- 1 teaspoon ground cumin
- 1/2 cup shredded cheddar cheese
- 1 tablespoon canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup,
- 2 tablespoons salsa
- 1 can (15 ounces) black beans rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1-1/2 pounds boneless pork cut into 1/2-inch cubes
- 2 cans (4 ounces each) chopped green chiles
- 1 cup quick-cooking brown rice
- sliced jalapeno pepper optional
- Carbohydrate 25.5117066666667 g
- Cholesterol 11.55 mg
- Fat 6.94067833333333 g
- Fiber 1.23275003242493 g
- Protein 5.33346833333333 g
- Saturated Fat 2.67403583333333 g
- Serving Size 1 1 servings. (62g)
- Sodium 102.599666667001 mg
- Sugar 24.2789566342417 g
- Trans Fat 0.298375999999999 g
- Calories 186 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a large skillet, brown pork in oil; drain.
- Stir in the beans, soup, tomatoes, chiles, rice, water, salsa and cumin.
- Pour into an ungreased 2-qt. baking dish.
- Bake, uncovered, until bubbly, about 30 minutes.
- Sprinkle with cheese; let stand 5 minutes before serving.
- If desired, serve with jalapeno slices.
- Freeze option: Sprinkle cheese over cooled unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165 degrees. If desired, serve with jalapeno slices.
Pork and Green Chile Casserole: A Busy Mom's Weeknight Winner
As a working mom, time is my most precious commodity. Juggling a demanding job at the local hospital and a part-time position with some area doctors leaves little room for elaborate meal preparation. My family deserves nutritious and delicious meals, but I simply don't have the hours to spend slaving away in the kitchen. That's why I'm always on the hunt for quick, easy, and flavorful recipes that the whole family will love. This Pork and Green Chile Casserole is a perfect example – a recipe that’s both satisfying and surprisingly simple to make.
I discovered this gem through a recipe swap with some of my coworkers. It was initially brought to a picnic at my house, and let me tell you, it was a huge hit! Everyone raved about the flavors – the savory pork, the creamy chicken soup, the spicy kick of the green chiles, all perfectly complemented by the melty cheddar cheese. It's the kind of dish that disappears quickly, leaving everyone wanting more. The beauty of this casserole is its versatility. It can be easily adapted to suit your family's preferences. Feel free to experiment with different types of cheese, add other vegetables, or even swap out the pork for chicken or ground beef.
The Magic of One-Pan Wonders: One of the things I love most about this recipe is that it’s a one-pan wonder. Minimal cleanup is always a win in my book! The entire dish is prepared in a single baking dish, minimizing the number of pots and pans I have to wash. This makes it perfect for those busy weeknights when the last thing I want to deal with is a mountain of dishes.
Make-Ahead Magic: Another reason why this casserole is a lifesaver is its freezer-friendliness. You can easily prepare it ahead of time, pop it in the freezer, and then bake it whenever you need a quick and easy meal. This is a game-changer for those nights when I'm just too tired to cook. Simply sprinkle the cheese over the unbaked casserole, cover it, and freeze. The next time you’re craving a comforting meal, just take it out of the freezer the night before, let it partially thaw in the refrigerator, and bake it according to the instructions. It's like having a homemade meal waiting in the wings!
Beyond Weeknights: Don't let the "quick and easy" label fool you; this casserole is also perfect for gatherings and potlucks. Its rich and flavorful profile is sure to impress your guests, and the fact that it can be made ahead of time is a major bonus. It travels well and remains delicious even after being transported.
Family Favorite: This casserole has quickly become a staple in our household. My kids devour it, and my husband always asks for seconds. It’s the perfect balance of comfort food and satisfying nutrition. It's a recipe that I'm happy to share with other busy moms and anyone looking for a delicious and convenient meal solution.
A Simple Recipe, Big on Flavor: This recipe is not just about convenience; it's about creating delicious memories. The aroma of the baking casserole fills my kitchen with warmth, and the happy faces around the dinner table are the ultimate reward. It’s a reminder that even in the midst of a busy life, there's always time to create something special for the people you love.
Beyond the Recipe: While this Pork and Green Chile Casserole is a fantastic dish on its own, it also sparks inspiration for experimentation. What other combinations could you create? Think about variations using different proteins, vegetables, or cheeses. The possibilities are truly endless!
So, if you're looking for a recipe that's both delicious and convenient, I highly recommend giving this Pork and Green Chile Casserole a try. It's a guaranteed crowd-pleaser, perfect for weeknights, weekends, or any occasion when you need a comforting and satisfying meal that's quick to prepare.
