Turkey Dumpling Stew
My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make, I can fix it on a weekend for our children, who love the tender dumplings.
My mom made this stew when I was young, and it was always a hit. Since it's not time-consuming to make, I can fix it on a weekend for our children, who love the tender dumplings.
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons all-purpose flour
- 1/4 teaspoon dried rosemary crushed
- 2 cups water divided
- 1 leaf
- 4 medium carrots sliced
- 2 celery ribs sliced
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 cup reduced-fat biscuit/baking mix
- 4 bacon strips finely chopped
- 1-1/2 pounds turkey breast tenderloins cut into 1-inch pieces
- 2 small onions quartered
- 1/3 cup plus 1 tablespoon fat-free milk
- coarsely ground pepper and chopped fresh parsley optional
- Carbohydrate 14.2128812178566 g
- Cholesterol 12.6933333333333 mg
- Fat 8.64743409990941 g
- Fiber 2.73248157705865 g
- Protein 3.83387964359516 g
- Saturated Fat 2.86010169925472 g
- Serving Size 1 1 servings. (229g)
- Sodium 249.959407609416 mg
- Sugar 11.4803996407979 g
- Trans Fat 0.992851891565187 g
- Calories 148 calories
Step-by-step
- In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve 2 teaspoons drippings.
- In drippings, saute turkey over medium-high heat until lightly browned. Add vegetables, herbs, 1-3/4 cups water and broth; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 20-30 minutes.
- Mix flour and remaining water until smooth; stir into turkey mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Discard bay leaf. Stir in salt, pepper and bacon.
- In a small bowl, mix biscuit mix and milk to form a soft dough; drop in 6 mounds on top of simmering stew. Cover; simmer 15 minutes or until a toothpick inserted in dumplings comes out clean. If desired, sprinkle with pepper and parsley before serving.
My Comfort Food Classic: Turkey Dumpling Stew
This isn't just a recipe; it's a story. A story of cozy weekends, happy families, and the comforting aroma of simmering stew filling the kitchen. It's a recipe passed down, a tradition upheld, a taste of home. This Turkey Dumpling Stew isn't just a meal; it's an experience, a memory waiting to be made, a warm hug in a bowl.
I remember my own mom making this stew when I was little. The kitchen would fill with the delicious scent of bacon, turkey, and simmering vegetables—a symphony of aromas that promised a hearty, satisfying meal. The dumplings, soft and fluffy, were always the highlight, disappearing quickly from the bowl. It was a dish that brought our family together, a symbol of warmth and togetherness around the kitchen table. Now, years later, the tradition continues. I find myself making this same stew for my own children, sharing the same delicious experience my mom shared with me. The simple act of cooking this stew transports me back to those childhood days, filling my heart with a sense of nostalgia and joy.
What makes this recipe special? It’s the blend of flavors, the perfect balance of savory and comforting. The tender turkey, the perfectly cooked vegetables, and those irresistible dumplings create a harmony that's both satisfying and deeply comforting. It's simple to make, yet feels incredibly special. It’s perfect for those chilly evenings when you want something that warms you from the inside out. It's a meal that's as easy to make on a busy weeknight as it is perfect for a weekend family gathering. And it's a dish that always brings smiles to everyone's faces.
Beyond the Recipe: This Turkey Dumpling Stew is more than just a meal; it's a testament to the power of simple recipes to bring people together. It’s a reminder of the importance of traditions, of family, and of the simple joys of cooking and sharing a delicious meal with loved ones. It represents the love and care that goes into creating something nourishing and comforting for those you cherish. The flavors are familiar, comforting, and deeply personal, a reminder of home and family, and the enduring power of simple food to create lasting memories. So gather your loved ones, put on some cozy music, and let the delicious aroma of this stew fill your home with warmth and love. This isn't just a recipe; it's an invitation to create your own treasured memories.
Making it Your Own: The beauty of this recipe lies in its adaptability. Feel free to add your personal touch. Experiment with different vegetables, add a dash of your favorite spice, or use different types of broth. The possibilities are endless. The core remains the same – a comforting, delicious stew that’s perfect for any occasion. Whether it’s a quiet weeknight dinner or a festive family gathering, this Turkey Dumpling Stew will always be a winner.
So, why not give it a try? Gather your ingredients, put on your apron, and get ready to create a heartwarming culinary experience that your family will cherish. It's a recipe that transcends generations, a testament to the power of simple ingredients and family traditions. It's a recipe that's sure to become a cherished addition to your own collection of comfort food classics.
