Two Point Raspberry Cheesecake Thumbprint Cookies
My favorite combination of flavors are raspberries with cheesecake. I'll choose a raspberry dessert any day of the week. These Two Point Raspberry Cheesecake Thumbprint Cookies are inspired by that combo. Just biting into the gooey center of raspberry filling makes me so incredibly happy!
My favorite combination of flavors are raspberries with cheesecake. I'll choose a raspberry dessert any day of the week. These Two Point Raspberry Cheesecake Thumbprint Cookies are inspired by that combo. Just biting into the gooey center of raspberry filling makes me so incredibly happy!
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 1/2 cup land o' lakes light butter made with canola oil
- 3/4 cup granulated sugar substitute ( i use lakanto class
- 1 box sugar free cheesecake instant pudding mix
- 2 1/4 cup self rising flourâ ( i use gold medal)
- 8 tbsp sugar free raspberry preserves
- sprinkle tops of cookies with powdered sugar sub
- Carbohydrate 1.08400833333333 g
- Cholesterol 0.408333333333333 mg
- Fat 0.0950216666666667 g
- Fiber 0.0559166678786278 g
- Protein 0.3466425 g
- Saturated Fat 0.0563658333333333 g
- Serving Size 1 1 Serving (15g)
- Sodium 10.8361666666667 mg
- Sugar 1.02809166545471 g
- Trans Fat 0.00852008333333332 g
- Calories 7 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a large mixing bowl, blend together butter, unsweetened applesauce, sugar substitute, and sugar free pudding mix and mix until smooth.
- Add egg and vanilla extract. Mix until smooth.
- Add in self rising flour and mix until well combined and dough forms.
- Place dough in the refrigerator for 30 minutes.
- In the meantime, line a cookie sheet with parchment paper.
- Flour your hands and form dough into 1-inch balls. Place balls on prepared cookie sheet and flatten the balls slightly on the parchment paper cookie sheet.
- Flour the back of a tablespoon measuring spoon and press it in the middle of the top of each cookie to create an indention.
- Fill the indention with 1/2 tsp of sugar free raspberry preserves. (you can use any sugar free flavor)
- Bake for 12-14 minutes or until lightly golden.
Two Point Raspberry Cheesecake Thumbprint Cookies: A Sweet Treat for Any Occasion
As a busy working mom, I'm always on the lookout for delicious and easy-to-make recipes that won't derail my healthy eating habits. These Two Point Raspberry Cheesecake Thumbprint Cookies fit the bill perfectly! They satisfy my sweet tooth without the guilt, and the whole process is surprisingly quick and simple, even on a weeknight. The combination of the tangy raspberry filling and the creamy cheesecake-flavored cookie is simply divine; it's a flavor pairing that never disappoints.
The beauty of this recipe lies in its versatility. I often adjust it based on what I have on hand and my family's preferences. Sometimes I swap the raspberry preserves for other sugar-free fruit preserves, like strawberry or apricot, for a delightful change of pace. Experimenting with different flavor combinations is half the fun! The cookies themselves are wonderfully delicate and melt-in-your-mouth, making them the perfect accompaniment to a cup of tea or coffee. I've even been known to pack a few in my lunchbox for a midday treat – they're small enough to enjoy without being too overwhelming.
Beyond their deliciousness, these cookies are also surprisingly elegant. Their delicate size and beautiful thumbprint design make them perfect for any gathering, from a casual get-together with friends to a more formal event. A light dusting of powdered sugar substitute adds a touch of sophistication without adding extra calories. I've found that they're particularly well-received by guests who are watching their sugar intake or following a specific diet, making them a crowd-pleaser across the board.
Making these cookies is a wonderful activity to share with loved ones. It's a simple enough task that even younger children can assist with, under supervision, of course! The process of rolling the dough, pressing the indentations, and filling them with preserves is fun and engaging for all ages. It's a great way to create lasting memories and bond over a shared activity, especially during the holidays or on weekends when there's more time to spend together in the kitchen.
The recipe's simplicity is a huge plus for me. As a busy professional juggling work, family, and personal responsibilities, I don't have hours to spend in the kitchen. This recipe requires minimal preparation and cleanup, allowing me to enjoy a homemade treat without sacrificing precious time. The ingredients are readily available at most grocery stores, making them easy to whip up whenever a sweet craving hits.
In conclusion, these Two Point Raspberry Cheesecake Thumbprint Cookies are more than just a delicious treat; they're a symbol of balance and enjoyment in a busy life. They combine the pleasure of indulging in a sweet dessert with the satisfaction of maintaining a healthy lifestyle. They are versatile, elegant, and easy to make, making them a perfect addition to any occasion. So, the next time you're looking for a guilt-free treat that's both satisfying and impressive, give these cookies a try – you won't regret it!
