Instant Pot Meatloaf and Mashed Potatoes
Instant Pot Meatloaf and Mashed Potatoes are cooked together in one pot. A delicious and easy to make pressure cooker meatloaf and mashed potatoes dinner.
Instant Pot Meatloaf and Mashed Potatoes are cooked together in one pot. A delicious and easy to make pressure cooker meatloaf and mashed potatoes dinner.
- 2 eggs
- 1 tsp salt
- 1/3 cup milk
- 1/2 tsp pepper
- 1/3 cup ketchup
- 1 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1 tbsp yellow mustard
- 4 tbsp butter
- 1/4 tsp thyme
- 1/3 cup bbq sauce
- meat thermometer
- 3 lbs potatoes (peeled and quartered)
- 1 1/2 cups chicken broth ((or water veggie broth, beef broth, etc.) if using 8 qt pot increase to 2
- 2-3 cloves garlic ((optional to make garlic mashed potatoes))
- 2 lbs ground beef ((i use 90% lean))
- 1/2 cup bread crumbs ((i use panko or crushed crackers))
- 1/2 cup onion ((finely chopped or grated on a cheese grat
- 1 1/2 tsp smoked paprika ((optional))
- 2 tbsp chives (chopped (or parsley, dried or fresh))
- 1 tbsp brown sugar ((optional to add sweetness))
- 1/2 cup heavy cream ((or half and half milk, etc.) as much as you need to get desired creaminess.)
- 1/2 cup sour cream ((optional))
- 6 qt or 8 qt pressure cooker
- trivet/rack
- mixing bowls
- aluminum foil (heavy duty is best)
- turkey baster
- baking sheet pan
- Carbohydrate 63.3225491072135 g
- Cholesterol 27.9625000118174 mg
- Fat 10.7191023222039 g
- Fiber 7.48922494476477 g
- Protein 9.15346299720475 g
- Saturated Fat 6.50665028133741 g
- Serving Size 1 1 - 6 (4 oz) (588g)
- Sodium 773.994693057366 mg
- Sugar 55.8333241624488 g
- Trans Fat 0.836995909292147 g
- Calories 376 calories
Step-by-step
- Peel and quarter 3 lbs of potatoes.
- In a 6 or 8 qt pressure cooker, combine potatoes, 1 1/2 cups chicken broth (or alternative), 2-3 cloves garlic (optional), and 4 tbsp butter.
- In a mixing bowl, combine 2 lbs ground beef, 1/2 cup bread crumbs, 1/2 cup finely chopped onion, 2 eggs, 1 tsp salt, 1/2 tsp pepper, 1 1/2 tsp garlic powder, 1/2 tsp oregano, 1 tbsp yellow mustard, 1 1/2 tsp smoked paprika (optional), 1 tbsp brown sugar (optional), 1/3 cup ketchup, 1/3 cup BBQ sauce, and 2 tbsp chopped chives.
- Place a trivet in the pressure cooker.
- Shape the meatloaf mixture into a loaf and place it on the trivet above the potatoes.
- Secure the lid and cook on high pressure for 25 minutes. Allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Remove the meatloaf and potatoes. Mash the potatoes with 1/2 cup heavy cream (or half-and-half) and 1/2 cup sour cream (optional).
- Serve the meatloaf with the mashed potatoes.
Instant Pot Meatloaf and Mashed Potatoes: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and – most importantly – delicious enough to satisfy my family’s hungry tummies after a long day. That's why my Instant Pot has become my best friend in the kitchen. It's transformed weeknight dinners from a stressful chore into a manageable, even enjoyable, experience. And this Instant Pot Meatloaf and Mashed Potatoes recipe? It's a perfect example of that transformation.
Forget spending hours slaving over a hot stove. This recipe lets you combine the comforting classic flavors of meatloaf and creamy mashed potatoes all in one pot, all while dramatically cutting down on cooking time. The Instant Pot does the heavy lifting, allowing the meatloaf to cook perfectly while the potatoes steam to fluffy perfection beneath. It’s truly a one-pot wonder, minimizing cleanup and maximizing flavor.
The Magic of the Instant Pot: What makes this recipe so appealing isn't just the speed; it's the surprising ease. The meatloaf comes out moist and flavorful, without the dry edges often associated with traditional oven-baked versions. The potatoes are perfectly fluffy, and the whole dish is imbued with a subtle warmth that only pressure cooking can achieve. There's a richness and depth to the flavors that just wouldn't happen as efficiently with any other cooking method.
Beyond the Recipe: This Instant Pot Meatloaf and Mashed Potatoes isn’t just a recipe; it's a time-saver, a stress reliever, and a delicious, healthy meal. It's a testament to the power of smart kitchen tools and simple, well-executed recipes. I've found that having a few go-to Instant Pot recipes like this in my arsenal allows me to maintain a sense of balance in my life, ensuring that even on the busiest days, my family gets a wholesome, satisfying meal on the table.
Adaptability and Personalization: One of the beauties of this recipe is its adaptability. Feel free to adjust seasonings to your liking. Want spicier meatloaf? Add a pinch of cayenne pepper. Prefer different herbs? Swap the oregano for rosemary or thyme. The possibilities are endless! I often add a sprinkle of grated cheddar cheese to the mashed potatoes for extra flavor and richness. Experiment and find what works best for your family's taste preferences.
More Than Just Dinner: This recipe goes beyond just a satisfying meal; it embodies a lifestyle. It’s about efficient cooking that doesn’t compromise on quality or taste. It’s about creating cherished family moments around a delicious, home-cooked dinner, without the burden of endless prep work and cleanup. This is the kind of recipe that frees up time for other things – spending quality time with loved ones, pursuing personal hobbies, or simply unwinding after a long day. In the end, the Instant Pot Meatloaf and Mashed Potatoes is more than just a meal; it's a reminder that even in our busy lives, we can find moments of simplicity, satisfaction, and deliciousness.
A Final Thought: Cooking shouldn't be a source of stress. It should be a joyful experience, a way to nourish our bodies and connect with our loved ones. Recipes like this one, simple and satisfying, are a testament to that philosophy. So, grab your Instant Pot, gather your ingredients, and let the delicious magic happen. You won't regret it. Your family will thank you – and so will you!
Serving Suggestions: For a complete meal, consider serving this with a side salad and some crusty bread. The leftover meatloaf also makes amazing sandwiches the next day!
