The Best Garlic Shrimp in the Whole Wide World
Yes, almost the same as my other recipe but 100% better A little change went a long way It is the best I promise I have NEVER in my life had better shrimp My whole family was in heaven OK, enough tooting my own horn
Yes, almost the same as my other recipe but 100% better A little change went a long way It is the best I promise I have NEVER in my life had better shrimp My whole family was in heaven OK, enough tooting my own horn
- Carbohydrate 3.71665916911984 g
- Cholesterol 10.1677083376937 mg
- Fat 8.6881804243515 g
- Fiber 1.35761666012481 g
- Protein 1.31534291783435 g
- Saturated Fat 3.1093676685513 g
- Serving Size 1 1 serving(s) (45g)
- Sodium 45.3133333668215 mg
- Sugar 2.35904250899503 g
- Trans Fat 0.478503417029671 g
- Calories 93 calories
Step-by-step
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp.
- Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium.
- Toss shrimp around for about 10 minutes until pink and lightly browned.
The Best Garlic Shrimp Recipe: A Family Favorite
As a busy mom, I'm always looking for quick, easy, and delicious meals that the whole family will enjoy. This garlic shrimp recipe is a winner in our house, and I'm excited to share it with you. It's simple, yet the flavor is absolutely incredible. I've tweaked my original recipe, and let me tell you, this one surpasses all expectations. The first time I made this, my family went wild! Even my picky eaters couldn't get enough. Honestly, I’ve never tasted shrimp this good!
The beauty of this recipe lies in its simplicity. There's no complicated technique, no unusual ingredients – just fresh, high-quality ingredients that come together beautifully. The key is the fresh garlic – don't substitute with garlic powder! The fresh parsley adds a brightness that complements the rich, savory shrimp perfectly. I also use sea salt, which has a more intense flavor than table salt, so a little goes a long way. You can easily adjust it to your preference, or substitute it with regular table salt.
Why this recipe works so well: The secret lies in the marinade. Allowing the shrimp to marinate for an hour before cooking allows the flavors to really penetrate, resulting in incredibly flavorful, juicy shrimp. The cooking process itself is quick and easy. Just a few minutes in a hot pan and your meal is ready! I highly recommend using a heavy-bottomed pan to ensure even cooking.
Serving Suggestions: This garlic shrimp is incredibly versatile. We often serve it with a side of steak, which makes for a satisfying and balanced meal. Another great option is to serve it over pasta with a creamy white sauce – the shrimp adds a delicious burst of flavor to an already comforting dish. It’s also fantastic on its own or with a simple side salad.
I've made this recipe countless times, and it never disappoints. It's become a staple in our weeknight dinner rotation. The combination of sweet shrimp, pungent garlic, and fragrant parsley creates a symphony of flavors that is simply irresistible. I’m confident that this will quickly become one of your go-to recipes too.
Tips for Success:
- Use Fresh Ingredients: Fresh garlic and parsley are crucial for the best flavor. Don't substitute with dried herbs.
- Don't Overcook: Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.
- Adjust Seasoning to Taste: Feel free to adjust the amount of salt and pepper to your preference.
- Serve Immediately: This dish is best served immediately, while it's still hot and juicy.
I hope you enjoy this recipe as much as my family does. Let me know in the comments how it turns out!
