Quick Greek Lemon Chicken Soup
I discovered many a comfort food during the six years I spent living in New York. There was just something about a snowstorm in the concrete jungle that made me gravitate toward my local Greek restaurant for a big bowl of their famous avgolemono soup (a.k.a. lemon chicken soup).
I discovered many a comfort food during the six years I spent living in New York. There was just something about a snowstorm in the concrete jungle that made me gravitate toward my local Greek restaurant for a big bowl of their famous avgolemono soup (a.k.a. lemon chicken soup).
- Carbohydrate 4.93579687667693 g
- Cholesterol 50.01565625 mg
- Fat 6.945859375 g
- Fiber 0.0610000009866965 g
- Protein 16.3744250000738 g
- Saturated Fat 1.8278509375 g
- Serving Size 1 1 serving (115g)
- Sodium 415.736375000194 mg
- Sugar 4.87479687569024 g
- Trans Fat 1.0996125 g
- Calories 150 calories
Step-by-step
- In a large stock pot set over medium heat, whisk together the chicken stock, cream of chicken soup, lemon juice and lemon zest.
- Stir in the orzo and chicken then bring the mixture to a boil.
- Reduce the heat, cover the pot, and cook it until the orzo is tender and the soup is warmed through, about 8 minutes.
- Taste and season the soup with salt and pepper.
- Serve the soup garnished with fresh dill and a sprinkle of freshly grated lemon zest (optional).
- If you’re using white rice instead of orzo, you will have to cook the soup (covered) for 15 to 20 minutes or until the rice is tender.
- You can use either the regular cream of chicken soup, the fat free version, or one can of each.
My Go-To Comfort Food: Quick Greek Lemon Chicken Soup
As a busy working mom, finding time to cook a wholesome and delicious meal can feel like a Herculean task. Between school runs, work deadlines, and the endless to-do list, sometimes the easiest option is grabbing something quick and often unhealthy. But that’s a trap I’m trying hard to avoid! I’ve discovered that even with a packed schedule, preparing a nutritious and satisfying meal can be achievable, and my new favorite go-to is this quick Greek lemon chicken soup.
This recipe isn't just a meal; it's a hug in a bowl. The creamy, lemony broth is comforting and warming, perfect for a chilly evening or a day when I need a little pick-me-up. The chicken adds a hearty protein boost, and the orzo provides a delightful textural element. But the best part? It’s incredibly easy to make. Seriously, even on my busiest days, I can whip this soup up in under 30 minutes, leaving me with more time for the things that truly matter – my family.
I remember the first time I tasted avgolemono soup. It was during a particularly harsh New York winter. The city was blanketed in snow, and the wind howled like a banshee. I sought refuge in a cozy little Greek restaurant, and the avgolemono soup was the perfect antidote to the cold. The warm broth, the tender chicken, the bright citrus notes – it was pure bliss. It's that feeling of warmth and comfort I aim to replicate whenever I make this soup. It's more than just a recipe; it's a reminder of simpler times and the joy of sharing a delicious, comforting meal with loved ones.
Why this recipe works for busy people:
- Speed: This soup comes together quickly, even on a hectic weekday.
- Simplicity: The ingredients are readily available and easy to find.
- Versatility: You can easily adapt the recipe to your preferences, using different grains or vegetables.
- Nutrition: It’s a wholesome and nutritious meal, packed with protein and essential nutrients.
- Make-Ahead Potential: It can be easily doubled and stored for future meals. A perfect way to prep for the week ahead!
Beyond the convenience, this soup is exceptionally versatile. I’ve experimented with different variations, adding spinach for extra greens or swapping the orzo for rice. The possibilities are endless! Feel free to get creative and personalize it to your liking. Sometimes, I even add a dollop of plain yogurt for extra creaminess. It's a delightful addition, especially for those who prefer a richer, thicker soup.
More than just a quick meal, this Greek lemon chicken soup has become a symbol of self-care for me. It’s a small act of nurturing myself amidst the chaos of daily life. It's a reminder that even in the midst of a busy schedule, taking the time to prepare a nourishing meal can be a powerful act of self-love. It’s a delicious and comforting way to fuel my body and soul, leaving me feeling refreshed and ready to tackle whatever the day throws my way. And that, my friends, is priceless.
So, the next time you’re feeling overwhelmed and short on time, remember this recipe. It's a delicious, nutritious, and surprisingly simple way to bring a little bit of sunshine into your day, one spoonful at a time.
Pro-tip: For an even richer flavor, use homemade chicken stock. The difference is truly remarkable!
Enjoy!
