Sausage Cheese Crescents
My mother says that my grandmother made the best butterhorns. I never tasted hers, but my mom's were delicious and grandma, of course, taught her. Through the years, my mom filled butter horns with everything, from fruit, to seafood, to meats and all sorts of nuts and raisins. I always got a kick out of trying to guess what was in them. This recipe is ideal for brunch or lunch.
My mother says that my grandmother made the best butterhorns. I never tasted hers, but my mom's were delicious and grandma, of course, taught her. Through the years, my mom filled butter horns with everything, from fruit, to seafood, to meats and all sorts of nuts and raisins. I always got a kick out of trying to guess what was in them. This recipe is ideal for brunch or lunch.
- Carbohydrate 234.346202498111 g
- Cholesterol 831.833333540623 mg
- Fat 90.1313245262506 g
- Fiber 9.20088901892717 g
- Protein 58.246433370908 g
- Saturated Fat 50.960497827876 g
- Serving Size 1 1 dozen. (708g)
- Sodium 13877.6664764551 mg
- Sugar 225.145313479184 g
- Trans Fat 8.31396778444141 g
- Calories 1993 calories
Step-by-step
- In a large bowl, dissolve yeast in milk. Add the eggs, potato flakes, butter, sugar, salt and 4 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside to cool.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 12-in. circle; sprinkle with 1 cup sausage and 1/4 cup cheese. Cut each circle into 12 wedges.
- Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Brush with egg.
- Bake at 375 degrees for 14-18 minutes or until golden brown. Serve warm.
Sausage Cheese Crescents: A Family Recipe with a Twist
The aroma of freshly baked bread, the comforting warmth of a kitchen filled with the sounds of family, these are the memories that bind us. My family's history is steeped in the tradition of home-cooked meals, and one recipe stands out amongst them all: Grandma's butterhorns. Unfortunately, I never had the pleasure of tasting Grandma’s original creations, but my mother, a master baker in her own right, carried on the legacy, perfecting the art of the butterhorn over the years. She filled them with an imaginative array of fillings – everything from juicy fruits and succulent seafood to savory meats and a medley of nuts and raisins. The anticipation of uncovering the surprise inside each crescent was a delightful childhood ritual, a culinary treasure hunt that still brings a smile to my face.
This recipe, though, is a bit of a departure from tradition, a modern twist on a time-honored classic. While the basic butterhorn dough remains true to Grandma’s original recipe (passed down through generations, whispered secrets and floury embraces), the filling gets a hearty and delicious update: Italian sausage and sharp cheddar cheese. The combination is simply divine; a savory, meaty heart nestled within layers of golden-brown, flaky pastry. It’s the perfect balance of comfort and indulgence, a reminder of family traditions beautifully reimagined for the modern palate.
The beauty of this recipe lies not only in its taste but also in its versatility. The basic dough can be adapted to countless fillings. Imagine experimenting with different cheeses, savory meats, sweet fruit combinations, or perhaps a unique blend of herbs and spices. The possibilities are endless, making this recipe a blank canvas for your own culinary creativity. It's a recipe that speaks of tradition and innovation, of family and friendship, all wrapped up in a delightful little crescent.
More than just a recipe, it’s a journey, a story passed from generation to generation. It's the story of my grandmother, her skillful hands kneading dough, the scent of baking bread filling her kitchen, and the warmth of family gathered around a table, sharing laughter and stories over steaming, freshly baked crescents. It’s a testament to the power of food to bring people together, to create memories, and to keep traditions alive, one delicious bite at a time. It’s a reminder that even the simplest recipes can hold a wealth of history, and the best ingredients are often love and shared experiences.
The simple act of baking these crescents brings me immense joy. It’s a way to connect with my heritage, to honor my family’s culinary legacy, and to share a piece of my heart with others. So, gather your ingredients, put on your apron, and let the magic of this recipe unfold in your own kitchen. Prepare to be transported to another time, to a place where love, laughter, and the delightful scent of baking bread fill the air, leaving you with a heart as warm and full as the taste of these sausage and cheese crescents.
Whether you’re a seasoned baker or a culinary novice, this recipe is accessible and rewarding. The detailed instructions ensure a successful outcome, and the satisfaction of creating something so delicious from scratch is unparalleled. The recipe is simple enough for a weeknight dinner yet impressive enough for a weekend brunch or gathering with friends and family. So roll up your sleeves, prepare to embrace the warmth of this family recipe, and get ready to savor the delicious result.
The recipe’s adaptability is another aspect that I deeply appreciate. It's a starting point, a springboard for culinary experimentation. Feel free to swap out the sausage for another favorite meat, or add your own unique twist to the cheese selection. Experiment with herbs, spices, and even different types of dough to personalize the recipe and make it your own. The possibilities are endless, limited only by your imagination and culinary adventurousness. Baking should be fun, a creative outlet, and this recipe embraces that ethos.
Ultimately, this recipe is more than just a collection of ingredients and instructions; it is a testament to the enduring power of family traditions, a delicious legacy passed down through generations, and a culinary adventure that will bring joy to your kitchen and warmth to your heart. So invite your loved ones, gather around your table, and savor the magic of these Sausage Cheese Crescents.
