Cinnamon Bread
Cinnamon Bread: A Recipe for a Sweet and Spicy Treat
Cinnamon Bread: A Recipe for a Sweet and Spicy Treat
- Carbohydrate 31.2092736402027 g
- Cholesterol 22.5131944443804 mg
- Fat 12.3969997268059 g
- Fiber 0.851597224607885 g
- Protein 3.97261444701685 g
- Saturated Fat 5.57267572951844 g
- Serving Size 1 1 Serving (103g)
- Sodium 383.736444779894 mg
- Sugar 30.3576764155948 g
- Trans Fat 0.701271757081492 g
- Calories 251 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
As a busy working woman, I'm always looking for quick and easy recipes that I can make for my family. This cinnamon bread recipe is not only delicious, but it's also incredibly simple to make. The best part is, it only takes about an hour from start to finish!
This recipe is perfect for any occasion, whether you're hosting a party or just want to enjoy a sweet treat. The cinnamon swirl gives the bread a beautiful marbled effect, and the crumbly topping adds a delicious crunch. I love to serve this bread with a warm cup of coffee or tea.
If you're looking for a delicious and easy-to-make cinnamon bread recipe, look no further! This recipe is sure to be a hit with your family and friends.
I've been baking this cinnamon bread for years, and it's always a favorite. It's the perfect way to use up leftover buttermilk, and it's also a great way to get your kids excited about baking. My kids love to help me make this bread, and they always get a kick out of swirling the cinnamon sugar topping.
This bread is also a great way to use up any ripe bananas you have on hand. Just mash up a couple of bananas and add them to the batter. The bananas will add a delicious sweetness and moisture to the bread.
I hope you enjoy this cinnamon bread recipe as much as my family and I do!
