Oatmeal Scotchies
This classic cookie has been a family favorite and a Christmas staple in our house for years Oatmeal Scotchies are simply oatmeal cookies with butterscotch morsels in them The rich taste of butterscotch added to the sweet oatmeal batter makes for a unique and delicious treat These scotchies have great texture Theyre chewy crispchewy on the inside crispy on the outside When preparing this recipe it may seem like too many oats at first but dont worry the cookies come out perfect and all those oats give the cookies a great flavor and texture
This classic cookie has been a family favorite and a Christmas staple in our house for years Oatmeal Scotchies are simply oatmeal cookies with butterscotch morsels in them The rich taste of butterscotch added to the sweet oatmeal batter makes for a unique and delicious treat These scotchies have great texture Theyre chewy crispchewy on the inside crispy on the outside When preparing this recipe it may seem like too many oats at first but dont worry the cookies come out perfect and all those oats give the cookies a great flavor and texture
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 cup unsalted butter chopped
- 3/4 cup granular sugar
- 3/4 cup brown sugar firmly packed
- 3 cups rolled oats (i use quaker old fashioned or quick. do not use instant.)
- 1 11-oz package butterscotch chips
- Carbohydrate 199.314285973417 g
- Cholesterol 334.250000103234 mg
- Fat 55.8470679560952 g
- Fiber 7.66897108008741 g
- Protein 21.0123662554568 g
- Saturated Fat 31.6718656914081 g
- Serving Size 1 1 Dozen (396g)
- Sodium 16150.9574173335 mg
- Sugar 191.645314893329 g
- Trans Fat 4.79391691955228 g
- Calories 1361 calories
Step-by-step
- Adjust oven rack to middle position and heat oven to 375 degrees F.
- In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs and vanilla; beat until well combined.
- In a separate small bowl combine flour, baking soda, salt and cinnamon. Gradually mix into butter mixture with wooden spoon or large rubber spatula until just combined. Stir in oats and butterscotch chips.
- Drop the dough by heaped tablespoons onto ungreased baking sheets (or, parchment-lined baking sheet*), leaving at least a 2-inch gap between each mound. Place one baking sheets at a time onto center rack of preheated 375 degree F oven. For soft chewy cookies; bake until very lightly browned, about 7 to 8 minutes. For crisper cookies; bake until golden brown, about 9 to 10 minutes. Cool on baking sheet for at least two minutes before transferring to wire rack to cool completely.
- Makes about 48 cookies.
- To make Bar Cookies: Grease a 10- by 15-inch jelly-roll pan. Spread cookie dough in prepared pan. Bake until light golden brown, about 18 to 22 minutes. Cool completely in pan on wire rack before cutting into bars.
- Store cookies in an airtight container at room temperature for up to 1 week. Cookies freeze well.
- *Note: Parchment paper is not a necessity but does make for easy cookie removal and cleanup. If using parchment, remove baking sheets from oven and immediately slide cookies on parchment directly onto cooling racks.
My Grandma's Famous Oatmeal Scotchies: A Holiday Tradition
The aroma of warm, buttery oatmeal cookies baking in the oven is one of my most cherished childhood memories. Every Christmas, our kitchen transformed into a whirlwind of flour, sugar, and the comforting scent of Grandma's Oatmeal Scotchies. These weren't just any oatmeal cookies; they were a family heirloom, a tradition passed down through generations, and a testament to the simple joys of baking. The recipe itself is deceptively simple, but the result is pure magic – a perfect balance of chewy and crisp, sweet and subtly spiced, with the irresistible burst of butterscotch chips in every bite.
I remember spending hours in the kitchen with Grandma, watching her carefully measure each ingredient, her hands moving with a practiced grace born from years of baking. She'd tell stories while we worked, sharing family anecdotes and memories attached to this beloved recipe. The process wasn't just about making cookies; it was about creating memories, strengthening bonds, and celebrating the spirit of the holidays. Each cookie held a piece of our family history, a delicious link to the past.
The beauty of Oatmeal Scotchies lies in their simplicity. There's nothing fancy or overly complicated about them. The ingredients are basic – oats, butter, sugar, flour, spices – but the combination is extraordinary. The oats provide a hearty texture, the butter adds richness, the sugars offer sweetness, and the butterscotch chips lend a delightful caramel note. It’s a harmonious blend that satisfies every craving.
What sets these cookies apart is the perfect balance of chewiness and crispness. The edges are delightfully crisp, while the centers retain a soft, chewy texture that's simply irresistible. This textural contrast is a testament to the careful baking process, a delicate dance between time and temperature. It's a skill perfected over years of experience, a skill I've tried my best to emulate.
Beyond the taste and texture, there's a nostalgic quality to these cookies, a comforting familiarity that evokes warmth and happiness. They're not just cookies; they're a symbol of family, tradition, and the joy of sharing simple pleasures. They remind me of cozy evenings spent around the fireplace, the laughter of family echoing through the room, and the sweet taste of Christmas memories.
Making Oatmeal Scotchies is more than just following a recipe; it's an act of love, a way to connect with loved ones, and a delicious tribute to cherished traditions. This year, I invite you to share in this beloved recipe, to create your own family memories, and to experience the simple magic of Grandma's Oatmeal Scotchies.
A Note on Variations: While Grandma’s recipe is a classic, feel free to experiment! Add nuts, chocolate chips, or dried fruit for a unique twist. You can adjust the baking time to achieve your preferred level of crispness or chewiness. The beauty of baking is its flexibility; let your creativity guide you.
So gather your ingredients, put on some Christmas music, and prepare to embark on a delicious journey back in time. May your kitchen fill with the warm, inviting aroma of Oatmeal Scotchies, and may your heart be filled with the sweet memories that they create.
