Slow Cooker Beef Tips Recipe
As a busy mom, I love my slow cooker meals Beef tips remind me of a childhood favorite I cook them with mushrooms and red wine then serve over brown rice noodles or mashed potatoes
As a busy mom, I love my slow cooker meals Beef tips remind me of a childhood favorite I cook them with mushrooms and red wine then serve over brown rice noodles or mashed potatoes
- 1/2 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 2 teaspoons olive oil
- 2 cups beef broth
- 1/4 cup cold water
- 1 small onion halved and sliced
- 1/2 pound sliced baby portobello mushrooms
- 1 beef top sirloin steak (1 pound) cubed
- 1/3 cup dry red wine or beef broth
- hot cooked mashed potatoes
- Carbohydrate 3.23430656898746 g
- Cholesterol 0 mg
- Fat 0.697828757224836 g
- Fiber 0.0369300876719076 g
- Protein 0.710742055868911 g
- Saturated Fat 0.144550056021342 g
- Serving Size 1 1 serving (158g)
- Sodium 238.849181339655 mg
- Sugar 3.19737648131555 g
- Trans Fat 0.0213325079935207 g
- Calories 37 calories
Step-by-step
- Place mushrooms and onion in a 3-qt. slow cooker.
- Sprinkle beef with salt and pepper.
- In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding additional oil as needed.
- Transfer meat to slow cooker.
- Add wine to skillet, stirring to loosen browned bits from pan.
- Stir in broth and Worcestershire sauce; pour over meat.
- Cook, covered, on low 6-8 hours or until meat is tender.
- In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker.
- Cook, covered, on high 15-30 minutes or until gravy is thickened.
- Serve with mashed potatoes.
Slow Cooker Beef Tips: A Busy Mom's Best Friend
As a busy mom of two, juggling work, school runs, and all the other demands of family life, time is my most precious commodity. That's why I rely heavily on my slow cooker – it's my secret weapon for creating delicious, home-cooked meals without spending hours in the kitchen. This slow cooker beef tips recipe is a perfect example of how simple and satisfying a weeknight dinner can be, even when you're short on time.
This recipe is a nostalgic favorite for me. It reminds me of cozy family dinners from my childhood, the aroma of rich beef and savory gravy filling the house. Now, I get to share that same comfort and deliciousness with my own family. The beauty of this dish lies in its simplicity and versatility. The tender beef tips, infused with the earthy flavors of mushrooms and a hint of red wine, are simply divine. I love serving it over fluffy mashed potatoes, but it’s equally delicious with brown rice or egg noodles. The possibilities are endless!
What makes this recipe so special?
First off, the slow cooker does all the work! Simply brown the beef, toss everything into the cooker, and let it simmer away while you tackle the rest of your day. No constant stirring, no hovering over the stove – just delicious results with minimal effort. Second, the flavors are incredible. The red wine adds a depth of richness, while the mushrooms provide a savory earthiness that perfectly complements the tender beef. Finally, the thick, flavorful gravy is the cherry on top. It's so delicious, you'll want to soak up every last drop with a spoon!
Beyond the Recipe: Making Weeknights Easier
For busy moms like me, finding easy and healthy meals that the whole family enjoys is a constant challenge. This recipe fits the bill perfectly. It's a complete meal, offering protein, carbohydrates, and plenty of flavor. It also allows for easy customization. If you have picky eaters, you can easily omit or substitute ingredients to suit their preferences. My kids, for example, aren't huge mushroom fans, so sometimes I'll use a mix of mushrooms and finely diced carrots.
This slow cooker beef tips recipe is more than just a meal; it's a stress reliever. Knowing that a comforting and delicious dinner is waiting for me at the end of a long day makes a world of difference. It's a chance to sit down with my family, enjoy each other's company, and appreciate the simple joys of a home-cooked meal without the usual weeknight dinner stress. Give it a try; I promise you won't regret it.
Tips and Tricks for Success:
• Prep ahead: You can prep the ingredients the night before, making weeknight cooking even faster.
• Don’t overcook the beef: Overcooked beef will be tough. The slow cooker does a great job of tenderizing the meat, so aim for a tender, but not mushy texture.
• Adjust the seasoning: Feel free to adjust the salt and pepper to your taste.
• Make it your own: Experiment with different vegetables, like carrots, celery, or potatoes.
Serving Suggestions:
• Serve over mashed potatoes, brown rice, noodles, or polenta.
• Pair with a simple green salad.
• Garnish with fresh parsley or chives.
This slow cooker beef tips recipe is a testament to the power of simple ingredients and a little bit of patience. It's a recipe that nourishes not only the body but also the soul. It's a reminder that even in the midst of a busy life, there's always time for a delicious and comforting home-cooked meal.
