Copycat Californian Rollwich
Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.
Another recreation of a fun wrap I discovered at a Box Lunch restaurant while vacationing in Cape Cod. It makes me feel like I'm eating in a trendy cafe.
- 1/2 avocado
- 1 flour tortilla (soft taco size about 7.5 inches)
- 2 teaspoons mayonnaise or 2 teaspoons light mayonnaise
- 1 dash lemon juice
- 2 ounces thinly sliced turkey (enough for a couple of thin
- romaine lettuce (the original included the spro but i prefer the lettuce) or alfalfa sprout (the original incl
- 3 slices tomatoes (optional)
- Carbohydrate 8.57265 g
- Cholesterol 0 mg
- Fat 14.7333 g
- Fiber 6.73349980831146 g
- Protein 2.01 g
- Saturated Fat 2.13663 g
- Serving Size 1 1 serving(s) (157g)
- Sodium 7.035 mg
- Sugar 1.83915019168854 g
- Trans Fat 0.923595000000001 g
- Calories 161 calories
Step-by-step
- Spread the mayonnaise on the tortilla, making sure to leave at least 1/2 inch around the outside.
- Scoop the flesh from the avocado and mash, mixing with a dash of lemon juice to preserve color.
- You should end up with about 1 1/2-2 Tablespoons mashed avocado. If your avocado is larger just save the rest for another sandwich!
- Spread avocado over mayonnaise.
- Add the turkey and a thin layer of lettuce or sprouts.
- Place the 3 tomato slices in a line down the center of the tortilla, if using.
- Make sure you don't fill the tortilla too full or get too close to the edge, or it won't wrap properly!
- Carefully roll the tortilla into a wrap.
- Cut into two pieces, if desired.
- Enjoy a taste of sunny California.
My California Dreamin': A Quick & Easy Lunchtime Rollwich
As a busy working mom, finding time to prepare healthy and delicious lunches can sometimes feel like a Herculean task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for quick and easy recipes that don't compromise on flavor or nutrition.
Recently, I stumbled upon a delightful culinary creation during a family vacation to Cape Cod – the Californian Rollwich. I first encountered this delightful wrap at a Box Lunch restaurant, a trendy spot that perfectly captured the laid-back, sun-drenched vibe of the Cape. The combination of creamy avocado, savory turkey, and crisp lettuce nestled within a soft tortilla was an instant hit with my family. It was so good, I knew I had to recreate it at home.
The best part? This recipe is incredibly simple and adaptable. The original version, as I remember, included alfalfa sprouts, but I've swapped those out for romaine lettuce—a change that has become a personal preference. The beauty of this recipe lies in its flexibility. Feel free to experiment with different fillings to suit your taste and dietary needs. Perhaps you'd like to add some shredded carrots or bell peppers for extra crunch and color? Or maybe you're a fan of spicy food, and you want to add a dash of jalapeño or some sriracha? The possibilities are endless!
One of my favorite things about this recipe is how portable and convenient it is. It's the perfect lunchbox staple for those busy days when you're rushing out the door. It also makes a fantastic light meal or snack. It's a great option for meal prepping, too. You can prepare a batch of these rollwiches on the weekend and have a healthy and delicious lunch ready to go for the entire week.
The Californian Rollwich is more than just a quick and easy lunch; it's a little taste of sunshine and relaxation, a reminder of those carefree days spent by the ocean. Each bite transports me back to that charming Cape Cod cafe, and it's a delicious way to brighten up even the most hectic of days. This recipe isn't just about sustenance; it's about bringing a bit of that vacation feeling into your everyday life. It's a simple joy, a quick escape in the middle of the workday, and a testament to how even the simplest ingredients can create something truly special.
So, next time you're searching for a quick and easy lunch idea, give this Californian Rollwich a try. I'm confident that it will quickly become a family favorite.
Ingredients you'll need:
- 1/2 Avocado
- 1 Flour Tortilla (soft taco size, about 7.5 inches)
- 2 Teaspoons Mayonnaise (or light mayonnaise)
- 1 Dash Lemon Juice
- 2 Ounces Thinly Sliced Turkey
- Romaine Lettuce (or alfalfa sprouts)
- 3 Slices Tomato (optional)
Instructions (brief overview, see the detailed instructions provided separately):
- Spread mayonnaise on tortilla.
- Mash avocado with lemon juice and spread.
- Add turkey, lettuce, and tomato slices (if using).
- Roll tightly and cut in half.
Enjoy your delicious and easy Californian Rollwich!
