Snickers Bar Fudge Candy
What joy I had discovering that one could make a near-exact replica of my beloved Snickers bars at home! The nougat and caramel are lovingly encased by a rich milk chocolate coating and, studded with crunchy peanuts, makes a veritable party in your mouth. This is one that needs to hide in the freezer or it will be gone before you know it. I also love this recipe because it's so easy to make--No baking! Whether you are looking for an amazing party dessert or just an amazing treat in general, look no further; I've got ya covered!
What joy I had discovering that one could make a near-exact replica of my beloved Snickers bars at home! The nougat and caramel are lovingly encased by a rich milk chocolate coating and, studded with crunchy peanuts, makes a veritable party in your mouth. This is one that needs to hide in the freezer or it will be gone before you know it. I also love this recipe because it's so easy to make--No baking! Whether you are looking for an amazing party dessert or just an amazing treat in general, look no further; I've got ya covered!
- 1 teaspoon vanilla extract
- 4 tablespoons butter
- 1 cup sugar
- 1 cup milk chocolate chips
- cooking spray or vegetable oil
- ==== first layer ====
- 1/4 cup creamy peanut butter
- ==== second layer ====
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme (marshmallow fluff will do)
- 1/4 cup creamy peanut butter
- 1 cup salted peanuts
- ==== third layer ====
- 14 ounces caramel candy unwrapped
- 1/4 cup evaporated milk
- ==== fourth layer ====
- 1/4 cup creamy peanut butter
- Carbohydrate 36.0673547102414 g
- Cholesterol 12.5216846954302 mg
- Fat 16.3727358452793 g
- Fiber 1.70333334724844 g
- Protein 6.84684141300998 g
- Saturated Fat 6.06596355477091 g
- Serving Size 1 1 Serving (80g)
- Sodium 2415.94760012114 mg
- Sugar 34.364021362993 g
- Trans Fat 1.05603808659558 g
- Calories 309 calories
Step-by-step
- Coat a 9"x13" pan with cooking spray or vegetable oil; set aside.
- Combine chocolate chips and peanut butter in small bowl.
- Heat in microwave in two 30 second intervals; stirring after each interval.
- Stir until creamy and pour in an even layer into the bottom of the prepared pan. Place pan in freezer.
- Melt the butter over medium heat in medium-size saucepan.
- Stir in sugar and evaporated milk; bring to a boil. Cook, stirring constantly, for 3 minutes.
- Remove from heat and immediately stir in marshmallow creme, peanut butter and vanilla.
- Add peanuts and stir until combined.
- Remove chocolate layer from freezer and pour mixture atop; spreading evenly. Place back in freezer.
- Add caramels and evaporated milk to a small saucepan. Cook over medium-low heat, stirring constantly, until caramel is melted and smooth.
- Remove pan from freezer and pour caramel over the second layer. Place back in freezer.
- Combine chocolate chips and peanut butter in a small bowl.
- Heat in microwave in two 30 second intervals, stirring after each interval.
- Stir until creamy. Make sure the caramel layer is firm before pouring on an even layer onto the top.
- Refrigerate for a minimum of 1 hour and cut into squares when ready to serve. Keep refrigerated.
My No-Bake Snickers Bar Fudge: A Sweet Success Story
As a busy working mom, finding time for elaborate baking projects is a luxury I rarely afford myself. However, my craving for sweet treats is a constant companion, and finding quick, satisfying, and delicious alternatives is essential. That's where this no-bake Snickers bar fudge comes in. It's become a staple in my kitchen, a secret weapon against afternoon slumps and unexpected guest visits. It's unbelievably easy to make, requiring minimal effort and even less cleanup—a significant plus when your time is already stretched thin. The result? A rich, decadent treat that rivals—and perhaps even surpasses—the store-bought version. The combination of creamy peanut butter, gooey caramel, and rich chocolate is simply irresistible. The crunchy peanuts add a textural delight that elevates this fudge to a whole new level.
The best part? This recipe is incredibly adaptable. Want to add a touch of sea salt for a salty-sweet contrast? Go for it! Feeling adventurous? Experiment with different types of chocolate, nuts, or even add some pretzels for an extra crunch. The possibilities are endless, allowing you to customize the fudge to your personal preferences. It’s a versatile dessert that can be easily dressed up or down, perfect for everything from a casual weeknight treat to a more elegant dessert for a small gathering. I often double the recipe to have plenty on hand to share with colleagues at work or friends and family. This fudge is a guaranteed crowd-pleaser, and the delighted expressions on the faces of those who taste it are the best reward. The ease of preparation, combined with the superior taste, makes this recipe a true winner.
This no-bake Snickers bar fudge isn't just a dessert; it's a testament to the fact that delicious treats don't have to be complicated. It's a quick, satisfying escape from the daily grind, a small indulgence that adds a touch of joy to an otherwise hectic day. So, next time you're craving something sweet and delicious, but short on time and energy, give this recipe a try. You won't be disappointed! I guarantee this recipe will quickly become a cherished addition to your own recipe collection, a go-to when you need a quick, delicious, and impressive dessert that’s sure to delight everyone who tries it. This fudge is more than just a dessert; it's a happy little moment in a busy day.
Ingredients I Use:
I always try to use high-quality ingredients for the best results. For example, I prefer using good quality chocolate chips for a richer chocolate flavor, and using creamy peanut butter instead of crunchy peanut butter ensures a smooth and creamy texture throughout the fudge. The use of good quality ingredients really makes the difference.
Storage Tips:
Store the fudge in an airtight container in the refrigerator for up to a week. It's best served cold, but it can also be enjoyed at room temperature if you prefer.
