Thick and Chewy White Chocolate Peanut Butter Blondies
Thick and chewy peanut butter blondies loaded with white chocolate and peanut butter chips!
Thick and chewy peanut butter blondies loaded with white chocolate and peanut butter chips!
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs at room temperature
- 1/2 cup creamy peanut butter
- 1 1/2 cups white chocolate chips
- 1 cup peanut butter chips
- 1/2 cup (4 ounces one stick) unsalted butter, melted
- 1 cups dark brown sugar packed
- 1/2 teaspoon salt (fine sea salt table salt, or kosher salt will all work)
- 1 teaspoon flaky sea salt (i used maldon sea salt and think i for sprinkling, optional
- Carbohydrate 675.491433580342 g
- Cholesterol 919.826666660039 mg
- Fat 300.156466716007 g
- Fiber 27.5820001435044 g
- Protein 156.882566716442 g
- Saturated Fat 107.32429334266 g
- Serving Size 1 1 recipe (1428g)
- Sodium 4953.07000388768 mg
- Sugar 647.909433436838 g
- Trans Fat 18.9861100033288 g
- Calories 5842 calories
Step-by-step
- Preheat oven to 350 degrees (F).
- Line a 9" x 13" pan with parchment paper; lightly grease the paper and set aside.
- Melt the butter in a medium saucepan over medium-heat.
- Remove from heat and stir in the peanut butter and brown sugar, whisk well to combine.
- Whisk in eggs, one at a time, beating well after each addition.
- Stir in the salt, flour, and baking powder, mixing just until combined.
- Fold in the white chocolate chips and peanut butter chips.
- Spread the mixture evenly in the pan, then sprinkle the top with additional white chocolate chips and peanut butter chips, if desired.
- Bake the blondies for 15 minutes, then cover the pan with aluminum foil and bake for another 15-18 minutes, or until they're light brown on the edges and top.
- Carefully remove them from the oven and cool completely before cutting.
My Go-To Comfort Food: Thick and Chewy White Chocolate Peanut Butter Blondies
Life as a busy mom is a whirlwind of school runs, playdates, and endless to-do lists. Finding time for myself, let alone baking, feels like a luxury. But there's something about the aroma of freshly baked treats that instantly melts away the stress and brings a sense of calm. These white chocolate peanut butter blondies are my absolute go-to comfort food – easy to make, incredibly delicious, and guaranteed to please everyone in the family (and maybe even the neighbours!).
The beauty of this recipe lies in its simplicity. No complicated techniques, just a handful of pantry staples and a bit of love. The combination of creamy peanut butter, sweet white chocolate, and the slightly salty crunch of the blondies themselves is a symphony of flavors in my mouth. Honestly, I could eat these for breakfast, lunch, and dinner! They're perfectly chewy, not too sweet, and the white chocolate melts in your mouth like a dream. I've experimented with different types of chocolate chips – milk chocolate, dark chocolate – but nothing beats the classic combination of peanut butter and white chocolate for this recipe.
I often find myself baking these blondies on a weekend morning. The kitchen fills with the wonderful smell, and the kids are immediately drawn in, helping to measure ingredients or lick the spoon (much to my amusement!). It’s a small moment of connection, a shared experience in the midst of our busy lives. More than just a treat, these blondies have become a symbol of comfort and togetherness for our family. They're perfect for sharing with friends, taking to potlucks, or simply enjoying a quiet moment with a cup of tea or coffee. And let's be honest, sometimes a little bit of indulgence is exactly what we need to recharge and face the week ahead.
One of my favorite things about this recipe is its versatility. You can easily adapt it to your liking. Want to add a sprinkle of sea salt on top? Go for it! Feeling adventurous? Try adding chopped nuts or pretzels for added texture. The possibilities are endless. I've even been known to use different types of peanut butter, experimenting with crunchy for extra texture or even trying a different nut butter altogether. The base recipe remains consistently delicious, though.
But it’s not just the taste that makes these blondies special. The act of baking itself is a form of self-care for me. It’s a chance to slow down, focus on the present moment, and create something beautiful (and delicious!). In the midst of the chaos, finding those small pockets of calm, of creativity, of simple joy is essential. And these blondies? They're my little slice of heaven, my secret weapon against the daily grind, and a reminder that even in the busiest of lives, there's always time for a little bit of sweetness.
So, if you're looking for a simple, delicious, and incredibly satisfying treat, look no further. Give these white chocolate peanut butter blondies a try. You won't regret it. And if you do make them, I'd love to hear about it! Share your photos on social media and tag me – I'd love to see your creations. Happy baking!
